Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Hayden, Brian
and
Villeneuve, Suzanne
2011.
A Century of Feasting Studies.
Annual Review of Anthropology,
Vol. 40,
Issue. 1,
p.
433.
Evi Margaritis
2014.
The Kapeleio at Hellenistic Krania: Food Consumption, Disposal, and the Use of Space.
Hesperia: The Journal of the American School of Classical Studies at Athens,
Vol. 83,
Issue. 1,
p.
103.
Valamoti, Soultana Maria
Gkatzogia, Eugenia
and
Ntinou, Maria
2018.
Did Greek colonisation bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Olea europaea in Greece from the 7th to the 1st millennium bc.
Vegetation History and Archaeobotany,
Vol. 27,
Issue. 1,
p.
177.
Lodwick, Lisa
and
Rowan, Erica
2022.
Archaeobotanical Research in Classical Archaeology.
American Journal of Archaeology,
Vol. 126,
Issue. 4,
p.
593.
Out, Welmoed A.
Hasler, Mario
Portillo, Marta
and
Bagge, Merethe S.
2022.
The potential of phytolith analysis to reveal grave goods: the case study of the Viking-age equestrian burial of Fregerslev II.
Vegetation History and Archaeobotany,
Ramsay, Jennifer
and
Perry, Megan
2022.
Funerary dining or offerings for the dead? An archaeobotanical analysis of remains from shaft tombs in Petra, Jordan.
Levant,
Vol. 54,
Issue. 1,
p.
50.