Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Bandiera, A.
Arthur, P.
Imperiale, M. Leo
Frigione, M.
Montagna, F.
Maffezzoli, A.
and
Signore, G. M.
2013.
Replicating degradable artefacts. A project for analysis and exhibition of early medieval objects from the Byzantine village at Scorpo (Supersano, Italy).
p.
161.
Stranieri, Giovanni
2015.
Olive Cultivation and Olive Products in Southern Apulia (6th–11th c.).
Late Antique Archaeology,
Vol. 11,
Issue. 1,
p.
172.
Mercuri, Anna Maria
Allevato, Emilia
Arobba, Daniele
Bandini Mazzanti, Marta
Bosi, Giovanna
Caramiello, Rosanna
Castiglioni, Elisabetta
Carra, Maria Letizia
Celant, Alessandra
Costantini, Lorenzo
Di Pasquale, Gaetano
Fiorentino, Girolamo
Florenzano, Assunta
Guido, Mariangela
Marchesini, Marco
Mariotti Lippi, Marta
Marvelli, Silvia
Miola, Antonella
Montanari, Carlo
Nisbet, Renato
Peña-Chocarro, Leonor
Perego, Renata
Ravazzi, Cesare
Rottoli, Mauro
Sadori, Laura
Ucchesu, Mariano
and
Rinaldi, Rossella
2015.
Pollen and macroremains from Holocene archaeological sites: A dataset for the understanding of the bio-cultural diversity of the Italian landscape.
Review of Palaeobotany and Palynology,
Vol. 218,
Issue. ,
p.
250.
Sadori, Laura
Giraudi, Carlo
Masi, Alessia
Magny, Michel
Ortu, Elena
Zanchetta, Giovanni
and
Izdebski, Adam
2016.
Climate, environment and society in southern Italy during the last 2000 years. A review of the environmental, historical and archaeological evidence.
Quaternary Science Reviews,
Vol. 136,
Issue. ,
p.
173.
Decker, Michael J.
2018.
The current state of Byzantine archeology.
History Compass,
Vol. 16,
Issue. 9,
Rolandsen, Guro Linnerud
Arthur, Paul
and
Alexander, Michelle
2019.
A tale of two villages: Isotopic insight into diet, economy, cultural diversity and agrarian communities in medieval (11th–15th century CE) Apulia, Southern Italy.
Journal of Archaeological Science: Reports,
Vol. 28,
Issue. ,
p.
102009.
Caracuta, Valentina
2020.
Olive growing in Puglia (southeastern Italy): a review of the evidence from the Mesolithic to the Middle Ages.
Vegetation History and Archaeobotany,
Vol. 29,
Issue. 5,
p.
595.
Reuter, Anna Elena
2020.
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean.
p.
343.
Fiorentino, Girolamo
Grasso, Anna Maria
and
Primavera, Milena
2024.
Introduction, spread and selective breeding of crops: new archaeobotanical data from southern Italy in the early Middle Ages.
Vegetation History and Archaeobotany,