Contribution relative de la productivité naturelle et de l'aliment composé dans la nutrition de Penaeus japonicus élevé en conditions semi-intensives

Daniel Cam; Pierre-Étienne Rollet; André Mariotti; Jean Guillaume

doi:10.1051/alr:1991019

Abstract

Deux études préliminaires ont été conduites en vue de déterminer dans quelles proportions l'aliment distribué et la productivité naturelle des marais atlantiques interviennent dans la ration alimentaire de Penueus japonicus en élevage semi-intensif (île de Noirmoutier). Deux méthodes ont été utiliséessimultanément : le marquage par les isotopes stables du carbone sur les tissus des crevettes et sur certains composants de la productivité, ainsi que la récupération de fécès marqués à l'oxyde de chrome. Il est apparu que l'aliment composé joue un rôle minime en début d'élevage; sa participation à la ration alimentaire augmente par la suite jusqu'à devenir essentielle en fin d'élevage. Par contre, il joue un rôle fertilisant primordial pour la conservation et la longévité de la richesse naturelle du bassin, saparticipation globale à la productivité pouvant atteindre 30 % de la biomasse totale.

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Contribution relative de la productivité naturelle et de l'aliment composé dans la nutrition de Penaeus japonicus élevé en conditions semi-intensives

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Contribution relative de la productivité naturelle et de l'aliment composé dans la nutrition de Penaeus japonicus élevé en conditions semi-intensives

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