Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-27T14:29:45.560Z Has data issue: false hasContentIssue false
  • English
  • Français

Sustainable Food Consumption: A Practice-Based ApproachElizabeth Sargant Wageningen Academic Publishers, Netherlands, 2014, 174 pp., ISBN 9789086862634

Published online by Cambridge University Press:  11 November 2015

Angela Colliver
Angela Colliver*
Affiliation:
Angela Colliver Consulting Services
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Information
Australian Journal of Environmental Education , Volume 31 , Issue 2 , December 2015 , pp. 282 - 283
Check for updates
Copyright
Copyright © The Author(s) 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)