Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-30T20:30:59.248Z Has data issue: false hasContentIssue false
  • English
  • Français

Food for thought – the Mediterranean diet (MeDi) is good for your brain!

Published online by Cambridge University Press:  02 January 2018

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Pandora's Box
Information
BJPsych International , Volume 13 , Issue 4 , November 2016 , pp. 102
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © Royal College of Psychiatrists 2016

References

Staubo, S. C., Aakre, J. A., Vemuri, P., et al (2016) Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness. Alzheimer's and Dementia. doi: 10.1016/j.jalz.2016.06.2359. [Epub ahead of print]Google Scholar
Submit a response

eLetters

No eLetters have been published for this article.