STEPHEN T. ASMA, Stuffed Animals & Pickled Heads: The Culture and Evolution of Natural History Museums. Oxford: Oxford University Press, 2001. Pp. xv+302. ISBN 0-19-513050-2. £22.99, $30.00 (hardback).

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STEPHEN T. ASMA, Stuffed Animals & Pickled Heads: The Culture and Evolution of Natural History Museums. Oxford: Oxford University Press, 2001. Pp. xv+302. ISBN 0-19-513050-2. £22.99, $30.00 (hardback).

Volume 36, Issue 2
SAMUEL J. M. M. ALBERTI ^(a1)
DOI: https://doi.org/10.1017/S0007087403245040

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STEPHEN T. ASMA, Stuffed Animals & Pickled Heads: The Culture and Evolution of Natural History Museums. Oxford: Oxford University Press, 2001. Pp. xv+302. ISBN 0-19-513050-2. £22.99, $30.00 (hardback).

Volume 36, Issue 2
SAMUEL J. M. M. ALBERTI ^(a1)
DOI: https://doi.org/10.1017/S0007087403245040

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

STEPHEN T. ASMA, Stuffed Animals & Pickled Heads: The Culture and Evolution of Natural History Museums. Oxford: Oxford University Press, 2001. Pp. xv+302. ISBN 0-19-513050-2. £22.99, $30.00 (hardback).

Volume 36, Issue 2
SAMUEL J. M. M. ALBERTI ^(a1)
DOI: https://doi.org/10.1017/S0007087403245040

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STEPHEN T. ASMA, Stuffed Animals & Pickled Heads: The Culture and Evolution of Natural History Museums. Oxford: Oxford University Press, 2001. Pp. xv+302. ISBN 0-19-513050-2. £22.99, $30.00 (hardback).

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