Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-10T14:32:28.206Z Has data issue: false hasContentIssue false
  • English
  • Français

Absorption of zinc from Iupin (Lupinus angustifolius)-based foods

Published online by Cambridge University Press:  09 March 2007

D.S. Petterson ,
B. SandstrÖm  and
Å. Cederblad
D.S. Petterson
Affiliation:
Department of Agriculture, South Perth, Western Australia 6151, Australia
B. SandstrÖm
Affiliation:
Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Copenhagen, Denmark
Å. Cederblad
Affiliation:
Department of Radiation Physics, Sahlgrenska Hospital, University of Gothenburg, Gothenburg, Sweden
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The absorption of Zn from a lupin (Lupinus angustifolius) milk fortified with Ca, a bread containing lupin flour (230 g/kg), a sauce containing lupin flour and a sauce containing a lupin-protein isolate was determined in humans by measuring the whole-body retention of radioisotope from meals labelled with 0·02 MBq 65Zn, allowing for endogenous excretion of Zn, after 14 d. The absorption of Zn from the Ca-enriched milk (16·2%) and the bread made with lupin flour (27·0%) was similar to literature figures for comparable soya-bean products. The absorption from composite meals made with lupin flour (28·2%) and protein isolate (32·7%) was significantly higher than that reported for comparable soya-bean products. In a second experiment the absorption of Zn from a lupin-milk base and a soya-bean-milk base was compared with that from Ca-supplemented bases. The absorption of Zn from the lupin-milk base (26·3%) was significantly higher than from the soya-bean-milk base (17·6%), and neither was significantly altered by the addition of Ca. Overall the absorption of Zn from lupin-protein foods was found to be higher than from comparable soya-bean products. Lupin milk could be an attractive alternative to soya-bean milk for infant formulas.

Keywords

Zinc bioavailabilityLupins
Type
Studies of mineral absorption and bioavaility
Information
British Journal of Nutrition , Volume 72 , Issue 6 , December 1994 , pp. 865 - 871
Copyright
Copyright © The Nutrition Society 1994

References

RERERENCES

Arvidsson, B., Cederblad, Å, Bjo–Rasmussen, E. & Sandström, B. (1978) A radionuclide technique for studies of zinc absorption in man. International Journal of Nuclear Medicine and Biology 5, 104–109.CrossRefGoogle ScholarPubMed
Davies, N. T. & Reid, H. (1979) An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn absorption from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders. British Journal of Nutrition 41, 579–589.CrossRefGoogle ScholarPubMed
Egan, C. B., Smith, F. G., Houk, R. S., S, R. E. (1991) Zinc absorption in women: comparison of intrinsic and extrinsic stable–isotope labels. American Journal of Clinical Nutrition 53, 547–553.CrossRefGoogle ScholarPubMed
Ehrenkranz, R. A., Gettner, P. A, Nelli, C. M., Sherwonit, E. A., Williams, J. E., Ting, B. T. G. & Janghorbani, M. (1989) Zinc and copper nutritional studies in very low birth weight infants: comparison of stable isotopic extrinsic tag and chemical balance methods. Pediatric Research 26, 298–307.CrossRefGoogle ScholarPubMed
Ellis, R., Kelsay, J. L., Reynolds, R. D., Morris, E. R., Moser, P. B. & Frazier, C. W. (1987) Phytate:zinc and phytate x calcium:zinc millimolar ratios in self–selected diets of Americans, Asian Indians, and Nepalese. Journal of the American Dietetic Association 87, 1043–1047.CrossRefGoogle ScholarPubMed
Forbes, R. M., Erdman, J. W. Jr, Parker, H. M., Kondo, H. M. & Ketelsen, S. M. (1983) Bioavailability of zinc in coagulated soy protein (tofu) to rats and effect of dietary calcium at a constant phytate:zinc ratio. Journal of Nutrition 113, 205–210.CrossRefGoogle Scholar
Gibson, R. S., Vanderkooy, P. D. Smit & Thompson, L. (1991) Dietary phytate x calcium/zinc millimolar ratios and zinc nutriture in some Ontario preschool children. Biological Trace Element Research 30, 87–94.CrossRefGoogle ScholarPubMed
Gladstones, J. S. (1977) The Narrow–Leafed Lupin in Western Australia. Western Australia Department of Agriculture Bulletin 3990. South Perth: Government Printer.Google Scholar
Gladstones, J. S. (1982) Breeding the first modern crop lupins. Journal of agriculture, Western Australia 23, 70–72.Google Scholar
Gross, R. (1988) Lupins in human nutrition. In Proceedings of the Fifth International Lupin Conference, Poznan, Poland, pp. 55–63 [Twardowski, T., editor]. Poznan: PWRIL.Google Scholar
Horton, J., Petterson, D. S. & Mackintosh, J. B. (1990) The Chemical Composition and Nutritive Value of Grain Legumes Grown in Australia. Canberra: Grain Legumes Research Council.Google Scholar
Kyle, W. S. A, Petterson, D. S. & Evans, A. J. (1991) The use of lupins in Asian food products. In Food Ingredients Asia, pp. 176–179. Maarssen: Expoconsult Publishers.Google Scholar
Lo, G. S., Settle, S. L., Steinke, F. H. & Hopkins, D. T. (1981) Effect of phytate:zinc molar ratio and isolated soybean protein on zinc bioavailability. Journal of Nutrition 111, 2223–2235.CrossRefGoogle ScholarPubMed
Lönnerdal, B., Cederblad, Å., Davidsson, L. & Sandstrom, B. (1984) The effect of individual components of soy formula and cow's milk formula on zinc bioavailability. American Journal of Clinical Nutrition 40, 1064–1070.CrossRefGoogle ScholarPubMed
Okubo, K., Myers, D. V. & Iacobucci, G. A. (1976) Binding of phytic acid to glycinin. Cereal Chemistry 53, 513–524.Google Scholar
Sandström, B. (1992) Dose dependence of zinc and manganese absorption in man. Proceedings of the Nutrition Society 51, 211–218.CrossRefGoogle ScholarPubMed
Sandström, B., Andersson, H., Kivistö, B. & Sandberg, A. S. (1986) Apparent small intestinal absorption of nitrogen and minerals from soy and meat–protein–based diets. A study on human ileostomy subjects. Journal of Nutrition 116, 2209–2218.CrossRefGoogle Scholar
Sandström, B., Arviddson, B., Cederblad, Å. & Björn–Rasmussen, E. (1980) Zinc absorption from composite meals. 1. The significance of wheat extraction rate, zinc, calcium and protein content in meals based on bread. American Journal of Clinical Nutrition 33, 739–745.CrossRefGoogle Scholar
Sandström, B., Cederblad, Å. & Lonnerdal, B. (1983) Zinc absorption from human milk, cow's milk and infant formulas. American Journal of Diseases of Children 137, 726–729.Google ScholarPubMed
Sandström, B., Kivistö, B. & Cederblad, Å;. (1987) Absorption of zinc from soy protein meals in humans. Journal of Nutrition 117, 321–327.CrossRefGoogle ScholarPubMed
Turnlund, J. R., King, J. C., Keyes, W. R., Gong, B. & Michel, M. C. (1984) A stable isotope study of zinc absorption in young men: effects of phytate and α–cellulose. American Journal of Clinical Nutrition 40, 1071–1077.CrossRefGoogle ScholarPubMed
Ziegler, E. E., Serfass, R. E., Nelson, S. E., Figueroa–Colon, R., Edwards, B. B., Houk, R. S. & Thompson, J. J. (1989) Effect of low zinc intake on absorption and excretion of zinc by infants studied with 70Zn as extrinsic tag. Journal of Nutrition 119, 1647–1653.CrossRefGoogle ScholarPubMed