Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-14T22:32:43.996Z Has data issue: false hasContentIssue false
  • English
  • Français

Amino-acid Metabolism in the Rumen of the Sheep

Published online by Cambridge University Press:  09 March 2007

D. Lewis
D. Lewis
Affiliation:
Agricultural Research Council Institute of Animal Physiology, Babraham, Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 3 , September 1955 , pp. 215 - 230
Copyright
Copyright © The Nutrition Society 1955

References

Annison, E. F. (1954). Biochem. J. 58, 670.CrossRefGoogle Scholar
Annison, E. F., Chalmers, M. I., Marshall, S. B. M. & Synge, R. L. M. (1954). J. agric. Sci. 44, 270.CrossRefGoogle Scholar
Block, R. J. (1950). Analyt. Chem. 22, 1327.CrossRefGoogle Scholar
Chalmers, M. I., Cuthbertson, D. P. & Synge, R. L. M. (1954). J. agric. Sci. 44, 254.CrossRefGoogle Scholar
Conway, E. J. (1947). Micro-diffusion Analysis and Volumetric Error, 2nd ed. London: Crosby, Lockwood and Son Ltd.Google Scholar
Dent, C. E. (1948). Biochem. J. 43, 169.CrossRefGoogle Scholar
Elsden, S. R. & Lewis, D. (1953). Biochem. J. 55, 183.CrossRefGoogle Scholar
El-Shazly, K. (1952 a). Biochem. J. 51, 640.CrossRefGoogle Scholar
El-Shazly, K. (1952 b). Biochem. J. 51, 647.CrossRefGoogle Scholar
Friedemann, T. E. & Graeser, J. B. (1933). J. biol. Chem. 100, 291.CrossRefGoogle Scholar
Gale, E. F. (1940). Bact. Rev. 4, 135.CrossRefGoogle Scholar
Greenberg, L. A. & Lester, D. (1944). J. biol. Chem. 154, 177.CrossRefGoogle Scholar
James, A. T. & Martin, A. J. P. (1952). Biochem. J. 50, 679.CrossRefGoogle Scholar
Lewis, D. (1951). Biochem. J. 49, 149.CrossRefGoogle Scholar
Lewis, D. (1954). Biochem. J. 56, 391.CrossRefGoogle Scholar
McDonald, I. W. (1948). Biochem. J. 42, 584.CrossRefGoogle Scholar
McDonald, I. W. (1952). Biochem. J. 51, 86.CrossRefGoogle Scholar
Markham, R. (1942). Biochem. J. 36, 790.CrossRefGoogle Scholar
Nisman, B. (1954). Bact. Rev. 18, 16.CrossRefGoogle Scholar
Patridge, S. M. & Westall, R. G. (1948). Biochem. J. 42, 238.CrossRefGoogle Scholar
Pearson, R. M. & Smith, J. A. B. (1943). Biochem. J. 37, 153.CrossRefGoogle Scholar
Peters, J. P. & Van Slyke, D. D. (1932). Quantitative Clinical Chemistry. Vol. 2. Methods. Baltimore: Williams and Wilkins.Google Scholar
Sijpesteijn, A. K. & Elsden, S. R. (1952). Biochem. J. 52, 41.CrossRefGoogle Scholar
Sirotnak, F. M., Doetsch, R. N., Brown, R. E. & Shaw, J. C. (1953). J. Dairy Sci. 36, 1117.CrossRefGoogle Scholar