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Antibiotic and Copper Supplements for Fattening Pigs

Published online by Cambridge University Press:  09 March 2007

R. S Barber ,
R Braude  and
K. G Mitchell
R. S Barber
Affiliation:
National Institute for Research in Dairying, University of Reading
R Braude
Affiliation:
National Institute for Research in Dairying, University of Reading
K. G Mitchell
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 4 , December 1955 , pp. 378 - 381
Copyright
Copyright © The Nutrition Society 1955

References

Barber, R. S., Braude, R., Kon, S. K. & Mitchell, K. G. (1953). Brit. J. Nutr. 7, 306.CrossRefGoogle Scholar
Barber, R. S., Braude, R. & Mitchell, K. G. (1953). Chem & Ind. p. 410.Google Scholar
Barber, R. S., Braude, R. & Mitchell, K. G. (1954). Chem & Ind. p. 76.Google Scholar
Barber, R. S., Braude, R., Mitchell, K. G. & Cassidy, J. (1955). Chem. & Ind. p. 601.Google Scholar
Bowler, R. J., Braude, R., Cambell, R. C., Craddock-Trunbull, J. N., Fieldsend, H. F., Griffiths, E. K., Lucas, I. A. M., Mitchell, K. G., Nichalls, N. J. D. & Taylor, J. H. (1955). Brit. J. Nutr. 9, 358.CrossRefGoogle Scholar