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Ascorbic acid in some oleiferous brassicas cultivated in Pakistan

Published online by Cambridge University Press:  09 March 2007

Sultan Ahmad Tremazi
Sultan Ahmad Tremazi
Affiliation:
Agricultural College and Research Institute, Lyallpur, Pakistan
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 1 , February 1957 , pp. 1 - 4
Copyright
Copyright © The Nutrition Society 1957

References

Harris, L. J. & Olliver, M. (1942). Biochem. J. 36, 155.Google Scholar
Rasul, G. (1947). Minerals and vitamins in leafy vegetables. M.Sc. Thesis, University of Punjab.Google Scholar