Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-13T05:19:55.448Z Has data issue: false hasContentIssue false
  • English
  • Français

Atherosclerosis and conjugated linoleic acid

Published online by Cambridge University Press:  09 March 2007

Lawrence L. Rudel
Lawrence L. Rudel
Affiliation:
Department of Pathology, Section on Comparative Medicine, Wake Forest University School of Medicine, Winston-Salem, NC 27157-1040, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 81 , Issue 3 , March 1999 , pp. 177 - 179
Copyright
Copyright © The Nutrition Society 1999

References

Banni, S & Martin, J-C (1998) Conjugated linoleic acid and metabolites. In Trans Fatty Acids in Human Nutrition, pp. 261–302 [Sébédio, JL and Christie, WW, editors]. Dundee, Scotland: The Oily Press, Ltd.Google Scholar
Chin, SF, Liu, W, Storkson, JM, Ha, YL & Pariza, MW (1992) Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. Journal of Food Composition and Analysis 5, 185–197.CrossRefGoogle Scholar
Kepler, CR, Hirons, KP McNeill JJ & Tove, SB (1966) Intermediates and products of the biohydrogenation of linoleic acid by Butyrivibrio fibrisolvens. Journal of Biological Chemistry 211, 1350–1354.CrossRefGoogle Scholar
Kepler, CR, Tucker, WP & Tove, SB (1970) Biohydrogenation of unsaturated fatty acids. IV. Substrate specificity and inhibition of linoleates Δ12-CIS, Δ11-trans-isomerase from Butyrivibrio fibrisolvens. Journal of Biological Chemistry 245, 3612–3620.CrossRefGoogle Scholar
Kingsbury, KJ, Morgan, DM, Stovold, R, Brett, CG & Anderson, J (1969) Polyunsaturated fatty acids and myocardial infarction. Follow-up of patients with aortoiliac and femoropopliteal atherosclerosis. Lancet ii, 1325–1329.CrossRefGoogle Scholar
Kirkeby, K, Ingvaldsen, P & Bjerkedal, I (1972) Fatty acid composition of serum lipids in men with myocardial infarction. Acta Medica Scandinavica 192, 513–519.CrossRefGoogle ScholarPubMed
Lawrie, TDV, McAlpine, SG, Rifkind, BM & Robinson, JF (1961) Serum fatty-acid patterns in coronary-artery disease. Lancet i, 421–424.CrossRefGoogle Scholar
Lee, KN, Kritchevsky, D & Pariza, MW (1994) Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis 108, 19–25.CrossRefGoogle ScholarPubMed
Morris, JN, Marr, JW & Clayton, DG (1977) Diet and heart: a postscript. British Medical Journal 2, 1307–1314.CrossRefGoogle Scholar
Munday, JS, Thompson, KG & James, KAC (1999) Dietary conjugated linoleic acids promote fatty streak formation in the C57BL/6 mouse atherosclerosis model. British Journal of Nutrition 81, 251–255.CrossRefGoogle ScholarPubMed
Nicolosi, RJ, Rogers, EJ, Kritchevsky, D, Scimeca, JA & Huth, PJ (1997) Dietary conjugated linoleic acid reduces plasma lipoproteins and early aortic atherosclerosis in hypercholesterolemic hamsters. Artery 22, 266–277.Google ScholarPubMed
Reaven, P, Parthasarathy, S, Grasse, BJ, Miller, E, Steinberg, D & Witztum, JL (1993) Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects. Journal of Clinical Investigation 91, 668–676.CrossRefGoogle ScholarPubMed
Rudel, LL, Haines, J, Sawyer, JK, Shah, R, Wilson, MS & Carr, TP (1997) Hepatic origin of cholesteryl oleate in coronary artery atherosclerosis in African green monkeys. Enrichment by dietary monounsaturated fat. Journal of Clinical Investigation 100, 74–83.CrossRefGoogle ScholarPubMed
Rudel, LL, Johnson, FL, Sawyer, JK, Wilson, MS & Parks, JS (1995 a) Dietary polyunsaturated fat modified low density lipoproteins and reduces atherosclerosis of nonhuman primates with high and low diet responsiveness. American Journal of Clinical Nutrition 62, Suppl., 463S–470S.CrossRefGoogle ScholarPubMed
Rudel, LL, Kelley, K, Sawyer, JK, Shah, R & Wilson, MD (1998) Dietary monounsaturated fatty acids promote aortic atherosclerosis in LDL receptor null, human apoB100 overexpressing transgenic mice. Arteriosclerosis, Thrombosis and Vascular Biology 18, 181–1827.CrossRefGoogle ScholarPubMed
Rudel, LL, Parks, JS & Sawyer, JK (1995 b) Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African green monkeys from coronary artery atherosclerosis. Arteriosclerosis, Thrombosis and Vascular Biology 15, 2101–2110.CrossRefGoogle ScholarPubMed
Shekelle, RB, Shryock, AM, Paul, O, Lepper, M, Stamler, J, Liu, S & Raynor, WJ Jr (1981) Diet, serum cholesterol, and death from coronary heart disease. The Western Electric Study. New England Journal of Medicine 304, 65–70.CrossRefGoogle ScholarPubMed
Sinclair, HM (1956) Deficiency of essential fatty acids and atherosclerosis (Letter to the Editor).. Lancet 56, 381–383.Google Scholar
Spady, DK & Dietschy, JM (1988) Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in the hamster. Journal of Clinical Investigation 81, 300–309.CrossRefGoogle ScholarPubMed
Spady, DK, Woollett, LA & Dietschy, JM (1993) Regulation of plasma LDL-cholesterol levels by dietary cholesterol and fatty acids. Annual Review of Nutrition 13, 355–381.CrossRefGoogle ScholarPubMed
Steinberg, D, Parthasarathy, S, Carew, TE, Khoo, JC & Witztum, JL (1989) Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity. New England Journal of Medicine 320, 915–924.Google ScholarPubMed
Thomas, MJ, Thornburg, T, Manning, J, Hooper, K & Rudel, LL (1994) Fatty acid composition of low density lipoprotein influences its susceptibility to autoxidation. Biochemistry 33, 1828–1834.CrossRefGoogle ScholarPubMed
Wolfe, MS, Sawyer, JK, Morgan, TM, Bullock, BC & Rudel, LL (1994) Dietary polyunsaturated fat decreases coronary artery atherosclerosis in a pediatric-aged population of African green monkeys. Arteriosclerosis, Thrombosis and Vascular Biology 14, 587–597.CrossRefGoogle Scholar