Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-28T04:41:13.693Z Has data issue: false hasContentIssue false
  • English
  • Français

Availability of Copper in Freeze-dried Herbage and Herbage Extracts to Copper-deficient Rats

Published online by Cambridge University Press:  09 March 2007

C. F Mills
C. F Mills
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 4 , December 1955 , pp. 398 - 409
Copyright
Copyright © The Nutrition Society 1955

References

Allcroft, R. & Parker, W. H. (1949). Brit. J. Nutr. 3, 205.Google Scholar
Drabkin, D. L.& Waggoner, C. S. (1930). J. biol. Chem. 89, 51.Google Scholar
Eden, A. & Green, H. H. (1940). Biochem J. 34, 1202.Google Scholar
Elvehjem, C. A. (1935). Physiol. Rev. 15, 471.Google Scholar
Elvehjem, C. A. & Kemmerer, A. R. (1931). J. biol Chem. 93, 189.Google Scholar
Hart, E. B., Elvehjem, C. A., Waddell, J. & Herrin, R. C. (1927). J. biol Chem. 72, 299.CrossRefGoogle Scholar
Keil, H. L. & Nelson, V. E. (1931). J biol Chem. 93, 49.Google Scholar
Lerner, A. B., Fitzpatrick, T. B., Calkins, E. & Summerson, W. H. (1950). J. biol Chem. 187, 793.CrossRefGoogle Scholar
Martson, H. R. (1950). In Copper Metabolism—A Symposium on Animal, Plant and Soil Relationships. [McElroy, W. D. and Glass, B., editors.] Baltimore: Johns Hopkins Press.Google Scholar
Marston, H. R. (1951). Plant and Animal Nutrition in Relation to Soil and Climatic Factors. London: H. M. Stationary Office.Google Scholar
Marston, H. R. (1952). Physiol. Rev. 32, 66.Google Scholar
Mills, C. F. (1954). Biochem. J. 57, 603.Google Scholar
Mills, C. F. (1955). A study of the metabolism of copper complexes present in grassland herbage. Thesis, Unviersity of London.Google Scholar
Mitchell, H. S. & Miller, L. (1929). J. biol Chem. 85, 355.CrossRefGoogle Scholar
Myers, V. C. & Beard, H. H. (1931). J. biol Chem. 94, 89.Google Scholar
Nicholas, J. W. (1951). Biochem. J. 50, 1.CrossRefGoogle Scholar
Schultze, M. O. (1940). Physiol. Rev. 20, 37.CrossRefGoogle Scholar
Schultze, M. O., Elvehjem, C. A. & Hart, E. B. (1934). J. biol. Chem. 106, 735.CrossRefGoogle Scholar
Schultze, M. O., Elvehjem, C. A. & Hart, E. B. (1936). J. biol. Chem. 115, 453.Google Scholar
Taylor, A. E., Long, J. H. & Chittenden, R. H. (1913). Rep. US. Dep. Agric. no. 97.Google Scholar
Titus, R. W. & Cave, H. W. (1928). Science, 68, 410.CrossRefGoogle Scholar
Titus, R. W., Cave, H. W. & Hughes, J. S. (1928). J. biol. Chem. 80, 565.CrossRefGoogle Scholar
Titus, R. W. & Hughes, J. S. (1929). J. biol. Chem. 83, 463.CrossRefGoogle Scholar
Tschirch, A. (1893). Das Kupfer. Stuttgart: Ferd. Enke.Google Scholar