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Bioactive substances in milk with properties decreasing risk of cardiovascular diseases

Published online by Cambridge University Press:  09 March 2007

Maria Pfeuffer  and
J. Schrezenmeir
Maria Pfeuffer*
Affiliation:
Federal Dairy Research Centre, Department of Physiology and Biochemistry of Nutrition, 24103 Kiel, Germany
J. Schrezenmeir
Affiliation:
Federal Dairy Research Centre, Department of Physiology and Biochemistry of Nutrition, 24103 Kiel, Germany
*
*Corresponding author: Maria Pfeuffer, fax +431–609-2472, email pfeuffer@bafm.de
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Abstract

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Milk is often seen as a potential promotor of atherosclerosis and coronary heart disease because it is a source of cholesterol and saturated fatty acids. But there are several studies indicating that milk and milk products may not affect adversely blood lipids as would be predicted from its fat content and fat composition. There are even factors in milk and milk products which may actively protect from this condition by improving several risk factors. Calcium, bioactive peptides and as yet unidentified components in whole milk may protect from hypertension, and folic acid, vitamin B6 (pyridoxine) and B12 (cyanocobalamin) or other unidentified components of skim milk may contribute to low homocysteine levels. Conjugated linoleic acid may have hypolipidaemic and antioxidative and thus antiatherosclerotic properties. Epidemiological studies suggest that milk and milk products fit well into a healthy eating pattern emphasizing cereals and vegetables.

Keywords

MilkCoronary heart diseaseRisk reduction
Type
Research Article
Information
British Journal of Nutrition , Volume 84 , Issue S1 , November 2000 , pp. 155 - 159
Copyright
Copyright © The Nutrition Society 2000

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