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Biological evaluation of crab meat (Scylla-Serrata)in the rat

Published online by Cambridge University Press:  09 March 2007

S. V. Gangal  and
N. G. Magar
S. V. Gangal
Affiliation:
Department of Biochemistry, Institute of Science, Bombay 1, India
N. G. Magar
Affiliation:
Department of Biochemistry, Institute of Science, Bombay 1, India
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Abstract

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1. The meat of the Indian species of crab was assessed for the quality of its protein with the use of protein-depleted adult rats.

2. The crab meat and casein had the same biological value, 88.

3. Crab meat supported a higher growth rate than casein in rats.

Type
Research Article
Information
British Journal of Nutrition , Volume 21 , Issue 1 , February 1967 , pp. 1 - 6
Copyright
Copyright © The Nutrition Society 1967

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