Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-14T08:55:02.653Z Has data issue: false hasContentIssue false
  • English
  • Français

Biotin studies in pigs

4. Biotin availability in feedstuffs for pigs and chickens

Published online by Cambridge University Press:  09 March 2007

J. S. Kopinski ,
Jane Leibholz ,
Jane Leibholz  and
W. L. Bryden
J. S. Kopinski
Affiliation:
Department of Animal Husbandry, University of Sydney, Camden, New South Wales 2570, Australia
Jane Leibholz
Affiliation:
Department of Animal Husbandry, University of Sydney, Camden, New South Wales 2570, Australia
Jane Leibholz
Affiliation:
Department of Animal Husbandry, University of Sydney, Camden, New South Wales 2570, Australia
W. L. Bryden
Affiliation:
Department of Animal Husbandry, University of Sydney, Camden, New South Wales 2570, Australia
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Six pigs (initial weight 30 kg) were fitted with T-shaped cannulas in the ileum, 0.3 m from the ileocaecal junction. Each pig was given each of seven diets for a 10 d period. The diets contained wheat (var. Banks and Egret), barley, sorghum, meat meal, soya-bean meal or casein as test feedstuffs. The apparent digestibilities of biotin to the ileum of the pigs were 0.06, -0.03, -1.23, 0.18, 0.82, 0.12 and 0.95 for the diets containing wheat (var. Banks), wheat (var. Egret), sorghum, barley, meat meal, soya-bean meal and casein respectively. The same diets were given to 168 chickens. Digesta were collected from the terminal ileum after 7 d. The apparent digestibilities of biotin to the ileum of the chickens were 0.11, −0.10, −0.73, 0.05, 0.69, 0.28 and 0.75 for the diets containing wheat (var. Banks), wheat (var. Egret), sorghum, barley, meat meal, soya-bean meal and casein respectively.

Keywords

Biotin availabilityIleal digestibilityChickenPig
Type
Vitamins
Information
British Journal of Nutrition , Volume 62 , Issue 3 , November 1989 , pp. 773 - 780
Copyright
Copyright © The Nutrition Society 1989

References

REFERENCES

Anderson, P.A., Baker, D.H. & Mistry, S.P. (1978). Bioassay determination of the biotin content of corn, barley, sorghum and wheat. Journal of Animal Science 47, 654–659.CrossRefGoogle Scholar
Bryden, W.L. (1982). Nutritional and hormonal aspects of biotin metabolism in the fowl. PhD Thesis, University of Sydney.Google Scholar
Buenrostro, J.L. & Kratzer, F.H. (1984). Use of plasma and egg yolk biotin of White Leghorn hens to assess biotin availability from feedstuffs. Poultry Science 63, 1563–1570.CrossRefGoogle ScholarPubMed
Cousins, B.W., Tanksley, T.D. Jr, Knabe, D.A. & Zebrowska, T. (1981). Nutrient digestibility and performance of pigs fed sorghums varying in tannin concentration. Journal of Animal Science 53, 1524–1537.CrossRefGoogle ScholarPubMed
Frigg, M. (1976). Bio-availability of biotin in cereals. Poultry Science 55, 2310–2318.CrossRefGoogle Scholar
Frigg, M. (1978). Uptake and excretion of [3H]biotin in chicks. Proceedings of the World Poultry Congress, Rio de Janeiro, Brazil, pp. 32–39.Google Scholar
Frigg, M. (1984). Available biotin content of various feed ingredients. Poultry Science 63, 750–753.CrossRefGoogle ScholarPubMed
Gardner, J., Neal, A.L., Peterson, W.H. & Parsons, H.T. (1945). Human biotin metabolism on various levels of biotin intake. Archives of Biochemistry 8, 339–348.Google ScholarPubMed
Gardner, J., Parsons, H.T. & Peterson, W.H. (1946). Human utilization of biotin from various diets. American Journal of Medical Science 211, 198–204.CrossRefGoogle ScholarPubMed
Hood, R.L. (1977). Use of linear regression analysis in the isotope dilution assay of biotin. Analytical Biochemistry 79, 635–638.CrossRefGoogle ScholarPubMed
Klaui, H. (1979). Inactivation of vitamins. Proceedings of the Nutrition Society 38, 135–141.CrossRefGoogle ScholarPubMed
Kopinski, J.S. & Leibholz, J. (1989). Biotin studies in pigs. 2. The biotin requirement of the growing pig. British Journal of Nutrition 62, 761–766.CrossRefGoogle ScholarPubMed
Kopinski, J.S., Leibholz, J., Bryden, W.L. & Fogarty, A.C. (1989 a). Biotin studies in pigs. 1. Biotin deficiency in the young pig. British Journal of Nutrition 62, 751–759.CrossRefGoogle ScholarPubMed
Kopinski, J.S., Leibholz, J. & Love, R.J. (1989 b). Biotin studies in pigs. 5. The post-ileal absorption of biotin. British Journal of Nutrition 62, 781–789.CrossRefGoogle ScholarPubMed
Kornegay, E.T. (1986). Biotin in swine production: a review. Livestock Production Science 14, 65–89.CrossRefGoogle Scholar
Lee, H.M., Wright, L.D. & McCormick, D.B. (1973). Metabolism in the rat, of biotin injected intra-peritoneally as the avidin-biotin complex. Proceedings of the Society of Experimental Biology and Medicine 142, 439–442.CrossRefGoogle Scholar
Low, A.G. (1982). Digestibility and availability of amino acids from feedstuffs for pigs: a review. Livestock Production Science 9, 511–520.CrossRefGoogle Scholar
Misir, R. & Blair, R. (1984). Bioavailable biotin from cereal grains for broiler chicks as affected by added dietary fibre. Poultry Science 63, Suppl. 1, 152Google Scholar
Misir, R. & Blair, R. (1988). Biotin availability from protein supplements and cereal grains for weanling pigs. Canadian Journal of Animal Science 68, 523–532.CrossRefGoogle Scholar
Payne, C.G. (1977). Nutritional syndromes in poultry in relation to wheat-based diets. In Nutrition and the Climatic Environment, pp. 155–174 [Haresign, W., Swan, H. and Lewis, D., editors]. London: Butterworths.Google Scholar
Sauer, W.C., Mosenthin, R. & Ozimek, L. (1988). The digestibility of biotin in protein supplements and cereal grains for growing pigs. Journal of Animal Science 66, 2583–2589.CrossRefGoogle ScholarPubMed
Sauer, W.C. & Ozimek, L. (1986). Digestibility of amino acids in swine: results and their practical applications: a review. Livestock Production Science 15, 367–388.CrossRefGoogle Scholar
Steel, R.G.D. & Torrie, J.H. (1980). Principles and Procedures of Statistics, 2nd ed. New York: McGraw Hill.Google Scholar
Steiff, K., Volker, L. & Frigg, M. (1986). Availability of biotin from feed ingredients to growing pigs. Proceedings of the Sixth International Conference of Production Diseases in Farm Animals, Belfast, UK, pp. 112–115.Google Scholar
Swendseid, M.E., Schick, G., Vineyard, E. & Drenick, E.J. (1965). Vitamin excretion studies in starving obese subjects: some possible interpretations for vitamin nutriture. American Journal of Clinical Nutrition 17, 272–276.CrossRefGoogle ScholarPubMed
Tagwerker, F.J. (1978). Roche Information Service Bulletin no. 1675. Basle: Roche Products Ltd.Google Scholar
Wagstaff, R.K., Dobson, D.C. & Anderson, J.O. (1961). Available biotin content of barley. Poultry Science 40, 503–509.CrossRefGoogle Scholar
Whitehead, C.C., Armstrong, J.A. & Waddington, D. (1982). The determination of the availability to chicks of biotin in feed ingredients by a bioassay based on the response of blood pyruvate carboxylase (EC 6.4.1.1) activity. British Journal of Nutrition 48, 81–88.CrossRefGoogle ScholarPubMed
Whitehead, C.C., Bannister, D.W. & D'Mello, J.P.F. (1980). Blood pyruvate carboxylase activity as a criteria of biotin status in young pigs. Research in Veterinary Science 29, 126–128.CrossRefGoogle Scholar
Wilder, O.H.M. (1973). Effect of processing a meat meal and other meat products. In Proceedings of Symposium, Gainesville, Florida, 1972, pp. 282–285. Washington DC: National Academy of Sciences.Google Scholar
Wolf, B., Grier, R.E., Secor McVoy, J.R. & Heard, G.S. (1985). Biotinidase deficiency: a noval vitamin recycling defect. Journal of Inherited Metabolic Disorders 8, 53–58.CrossRefGoogle Scholar