Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-28T04:21:03.369Z Has data issue: false hasContentIssue false
  • English
  • Français

Commonwealth Contributions and British Requirement of Dairy Produce

Published online by Cambridge University Press:  09 March 2007

E. Capstick
E. Capstick
Affiliation:
United Dairies Ltd., 34 Palace Court, London, W. 2
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Commonwealth Contributions to the British Diet
Information
British Journal of Nutrition , Volume 4 , Issue 1 , February 1950 , pp. 86 - 88
Copyright
Copyright © The Nutrition Society 1950

References

Heywood, R. (1950). Brit. J. Nutrit. 4, 53.CrossRefGoogle Scholar
Hopkirk, C. M. (1950). Brit. J. Nutrit. 4, 57.CrossRefGoogle Scholar
Robertson, J. (1950). Brit. J. Nutrit. 4, 49.Google Scholar
Van der Post, A. (1950). Brit. J. Nutrit. 4, 63.CrossRefGoogle Scholar