Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-10T12:18:13.408Z Has data issue: false hasContentIssue false
  • English
  • Français

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

Published online by Cambridge University Press:  19 April 2007

Mazda Jenab ,
Joan Sabaté ,
Nadia Slimani ,
Pietro Ferrari ,
Mathieu Mazuir ,
Corinne Casagrande ,
Genevieve Deharveng ,
Anne Tjønneland ,
Anja Olsen  and
Kim Overvad
...Show all authors
Mazda Jenab*
Affiliation:
Nutrition and Hormones Group, IARC-WHO, Lyon, France
Joan Sabaté
Affiliation:
Nutrition and Hormones Group, IARC-WHO, Lyon, France Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
Nadia Slimani
Affiliation:
Nutrition and Hormones Group, IARC-WHO, Lyon, France
Pietro Ferrari
Affiliation:
Nutrition and Hormones Group, IARC-WHO, Lyon, France
Mathieu Mazuir
Affiliation:
Nutrition and Hormones Group, IARC-WHO, Lyon, France
Corinne Casagrande
Affiliation:
Nutrition and Hormones Group, IARC-WHO, Lyon, France
Genevieve Deharveng
Affiliation:
Vieux Boisseuil, Boisseuil, France
Anne Tjønneland
Affiliation:
Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark
Anja Olsen
Affiliation:
Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark
Kim Overvad
Affiliation:
Department of Clinical Epidemiology, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark
Marie-Christine Boutron-Ruault
Affiliation:
INSERM, Institut Gustave Roussy, Villejuif, France
Françoise Clavel-Chapelon
Affiliation:
INSERM, Institut Gustave Roussy, Villejuif, France
Heiner Boeing
Affiliation:
German Institute of Human Nutrition, Potsdam-Rehbcke, Germany
Cornelia Weikert
Affiliation:
German Institute of Human Nutrition, Potsdam-Rehbcke, Germany
Jakob Linseisen
Affiliation:
Division of Clinical Epidemiology, Deutsches Krebsforschungszentrum, Heidelberg, Germany
Sabine Rohrmann
Affiliation:
Division of Clinical Epidemiology, Deutsches Krebsforschungszentrum, Heidelberg, Germany
Antonia Trichopoulou
Affiliation:
Department of Hygiene and Epidemiology, Medical School, University of Athens, Greece
Androniki Naska
Affiliation:
Department of Hygiene and Epidemiology, Medical School, University of Athens, Greece
Domenico Palli
Affiliation:
Molecular and Nutritional Epidemiology Unit, CSPO-Scientific Institute of Tuscany, Italy
Carlotta Sacerdote
Affiliation:
University of Turin and CPO-Piemonte, Turin, Italy
Rosario Tumino
Affiliation:
Cancer Registry, Azienda Ospedaliera ‘Civile M.P. Arezzo’, Ragusa, Italy
Amalia Mattiello
Affiliation:
Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy
Valeria Pala
Affiliation:
Nutritional Epidemiology Unit, National Cancer Institute, Milan, Italy
H. Bas Bueno-de-Mesquita
Affiliation:
Centre for Nutrition and Health, National Institute for Public Health and the Environment, Bilthoven, The Netherlands
Marga C. Ocké
Affiliation:
Centre for Nutrition and Health, National Institute for Public Health and the Environment, Bilthoven, The Netherlands
Petra H. Peeters
Affiliation:
Julius Centre for Health Sciences and Primary Care, University Medical Center, Utrecht, The Netherlands
Dagrun Engeset
Affiliation:
Institute of Community Medicine, University of Tromso, Norway
Gurie Skeie
Affiliation:
Institute of Community Medicine, University of Tromso, Norway
Paula Jakszyn
Affiliation:
Unit of Nutrition, Environment and Cancer, Department of Epidemiology and Cancer Registry, Catalan Institute of Oncology, Barcelona, Spain
Eva Ardanaz
Affiliation:
Public Health Institute of Navarra, Pamplona, Spain
J. Ramón Quirós
Affiliation:
Public Health and Health Planning Directorate, Asturias, Spain
Maria Dolores Chirlaque
Affiliation:
Epidemiology Department, Murcia Health Council, Spain
Carmen Martinez
Affiliation:
Andalusian School of Public Health, Granada, Spain
Pilar Amiano
Affiliation:
Department of Public Health of Guipuzkoa, San Sebastian, Spain
Goran Berglund
Affiliation:
Department of Medicine, University Hospital, Malmö, Sweden
Richard Palmqvist
Affiliation:
Department of Medical Biosciences, Pathology, Umeå University, Umeå, Sweden
Bethany van Guelpen
Affiliation:
Department of Medical Biosciences, Pathology, Umeå University, Umeå, Sweden
Sheila Bingham
Affiliation:
Centre for Nutrition and Cancer Prevention and Survival, Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK
Timothy Key
Affiliation:
Cancer Epidemiology Unit, University of Oxford, Oxford, UK
Elio Riboli
Affiliation:
Imperial College, London, UK
*
*Corresponding author: M. Jenab, Nutrition and Hormones Group, International Agency for Research on Cancer (IARC-WHO), Lyon, France. Telephone: (33) 4.72.73.80.82, fax (33) 4.72.73.83.61, email Jenab@iarc.fr
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Tree nuts, peanuts and seeds are nutrient dense foods whose intake has been shown to be associated with reduced risk of some chronic diseases. They are regularly consumed in European diets either as whole, in spreads or from hidden sources (e.g. commercial products). However, little is known about their intake profiles or differences in consumption between European countries or geographic regions. The objective of this study was to analyse the population mean intake and average portion sizes in subjects reporting intake of nuts and seeds consumed as whole, derived from hidden sources or from spreads. Data was obtained from standardised 24-hour dietary recalls collected from 36 994 subjects in 10 different countries that are part of the European Prospective Investigation into Cancer and Nutrition (EPIC). Overall, for nuts and seeds consumed as whole, the percentage of subjects reporting intake on the day of the recall was: tree nuts = 4·4%, peanuts = 2·3% and seeds = 1·3%. The data show a clear northern (Sweden: mean intake = 0·15 g/d, average portion size = 15·1 g/d) to southern (Spain: mean intake = 2·99 g/d, average portion size = 34·7 g/d) European gradient of whole tree nut intake. The three most popular tree nuts were walnuts, almonds and hazelnuts, respectively. In general, tree nuts were more widely consumed than peanuts or seeds. In subjects reporting intake, men consumed a significantly higher average portion size of tree nuts (28·5 v. 23·1 g/d, P<0·01) and peanuts (46·1 v. 35·1 g/d, P<0·01) per day than women. These data may be useful in devising research initiatives and health policy strategies based on the intake of this food group.

Keywords

EPICTree nutsPeanutsSeedsDescriptive studyIntakePortion size
Type
Research Article
Information
British Journal of Nutrition , Volume 96 , Supplement S2 , November 2006 , pp. S12 - S23
Copyright
Copyright © The Nutrition Society 2006

References

Agudo, A, Amiano, P, Barcos, A et al. (1999) Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC group of Spain. European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 53, 174–180.CrossRefGoogle ScholarPubMed
Albert, CM, Gaziano, JM, Wilett, WC & Manson, JE (2002) Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health study. Arch Intern Med 162, 1382–1387.CrossRefGoogle ScholarPubMed
Bingham, S & Riboli, E (2004) Diet and cancer–the European Prospective Investigation into Cancer and Nutrition. Nat Rev Cancer 4, 206–215.CrossRefGoogle ScholarPubMed
Bingham, SA & Nelson, M (1991) Assessment of food composition and nutrient intake. In Design concepts in nutritional epidemiology, pp. 153–191 [Margetts, BM and Nelson, M, editors]. Oxford: Oxford University Press.Google Scholar
Curb, JD, Wergowske, G, Dobbs, JC, Abbott, RD & Huang, B (2000) Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts. Arch Intern Med 160, 1154–1158.CrossRefGoogle ScholarPubMed
Dreher, ML, Maher, CV & Kearney, P (1996) The traditional and emerging role of nuts in healthful diets. Nutr Rev 54, 241–245.CrossRefGoogle ScholarPubMed
Fraser, GE, Sabate, J, Beeson, WL & Strahan, TM (1992) A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med 152, 1416–1424.CrossRefGoogle ScholarPubMed
Haddad, EH, Sabate, J & Whitten, CG (1999) Vegetarian food guide pyramid: a conceptual framework. Am J Clin Nutr 70, 615S–619S.CrossRefGoogle ScholarPubMed
Health Canada (2005) Canada's Food Guide to Healthy Eating: Public Works and Government Services Canada, Ottawa, Canada.Google Scholar
Hu, FB, Stampfer, MJ, Manson, JE, Rimm, EB, Colditz, GA, Rosner, BA, Speizer, FE, Hennekens, CH & Willett, WC (1998) Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ 317, 1341–1345.CrossRefGoogle ScholarPubMed
Jain, MG, Hislop, GT, Howe, GR & Ghadirian, P (1999) Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada. Nutr Cancer 34, 173–184.CrossRefGoogle ScholarPubMed
Jenab, M, Ferrari, P, Slimani, N et al. (2004) Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev 13, 1595–1603.CrossRefGoogle ScholarPubMed
Johnson, RK & Kennedy, E (2000) The 2000 Dietary Guidelines for Americans: what are the changes and why were they made? The Dietary Guidelines Advisory Committee. J Am Diet Assoc 100, 769–774.CrossRefGoogle ScholarPubMed
Krauss, RM, Eckel, RH, Howard, B et al. (2001) Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. J Nutr 131, 132–146.CrossRefGoogle ScholarPubMed
Lino, M, Marcoe, K, Dinkins, JM, Hiza, H & Anad, R (2000) The role of nuts in a healthy diet. Insight: A Publication of the USDA Center for Nutrition Policy and Promotion 23.Google Scholar
Mills, PK, Beeson, WL, Phillips, RL & Fraser, GE (1989) Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer 64, 598–604.3.0.CO;2-6>CrossRefGoogle ScholarPubMed
Putnam, JJ & Allshouse, JE (1999) Food Consumption, Prices, and Expenditures, 1970–97. Food and Rural Economics Division, Economic Research Service. U S Department of Agriculture Statistical Bulletin 965.Google Scholar
Riboli, E, Hunt, KJ, Slimani, N et al. (2002) European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 5, 1113–1124.CrossRefGoogle Scholar
Riboli, E & Kaaks, R (1997) The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol 26, Suppl. 1S6–S14.CrossRefGoogle ScholarPubMed
Sabate, J (1999) Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr 70, 500S–503S.CrossRefGoogle ScholarPubMed
Sabate, J, Fraser, GE, Burke, K, Knutsen, SF, Bennett, H & Lindsted, KD (1993) Effects of walnuts on serum lipid levels and blood pressure in normal men. N Engl J Med 328, 603–607.CrossRefGoogle ScholarPubMed
Slimani, N, Deharveng, G, Charrondiere, RU et al. (1999) Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. Comput Methods Programs Biomed 58, 251–266.CrossRefGoogle ScholarPubMed
Slimani, N, Kaaks, R, Ferrari, P et al. (2002) European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr 5, 1125–1145.CrossRefGoogle ScholarPubMed
Zambon, D, Sabate, J, Munoz, S, Campero, B, Casals, E, Merlos, M, Laguna, JC & Ros, E (2000) Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial. Ann Intern Med 132, 538–546.CrossRefGoogle ScholarPubMed