Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-27T09:11:40.093Z Has data issue: false hasContentIssue false
  • English
  • Français

Could glycaemic index be the basis of simple nutritional recommendations?

Published online by Cambridge University Press:  09 March 2007

M. Laville
M. Laville
Affiliation:
Centre de Recherche en Nutrition Humaine de LyonHôpital E HerriotPlace d'Arsonval 69437Lyon Cedex 03Francemartine.laville@chu-lyon.fr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 91 , Issue 6 , June 2004 , pp. 803 - 804
Copyright
Copyright © The Nutrition Society 2004

References

Bornet, FR, Costagliola, D, Rizkalla, SW, Blayo, A, Fontvieille, AM, Haardt, MJ, Letanoux, M, Tchobroutsky, G & Slama, G (1987) Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics. Am J Clin Nutr 45, 588–595.CrossRefGoogle Scholar
Brand-Miller, J, Hayne, S, Petocz, P & Colagiuri, S (2003) Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care 26, 2261–2267.CrossRefGoogle ScholarPubMed
Flint, A, Møller, BK, Raben, A, Pedersen, D, Tetens, I, Holst, J & Astrup, A (2004) The use of glycaemic index tables to predict glycaemic index of composite breakfast meals. Br J Nutr 91, 979–989.Google Scholar
Foster-Powell, K, Holt, SH & Brand-Miller, JC (2002) International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76, 5–56.Google Scholar
Holt, S, Brand-Miller, J & Petocz, P (1997) An insulinemic index of foods: the insulin demand generated by 1000-KJ of common foods. Am J Clin Nutr 66, 1264–1276.CrossRefGoogle Scholar
Jenkins, DJ, Kendall, WC, Augustin, L & Vuksan, V (2002) High-carbohydrate or lente carbohydrate foods. Am J Med 113, 30S–37S.Google Scholar
Jenkins, DJ, Wolever, TM, Taylor, RH, Barker, H, Fielden, H, Baldwin, JM, Bowling, AC, Newman, HC, Jenkins, AL & Goff, DV (1981) Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 34, 362–366.CrossRefGoogle Scholar
Ostman, EM, Liljeberg Elmstahl, HG & Bjorck, IM (2001) Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. Am J Clin Nutr 74, 96–100.CrossRefGoogle ScholarPubMed
Prentice, AM & Jebb, SA (1995) Obesity in Britain: gluttony or sloth? BMJ 311, 437–439.CrossRefGoogle ScholarPubMed
Willett, WC & Stampfer, MJ (2003) Rebuilding the food pyramid. Sci Am 288, 64–71.Google Scholar
Wolever, TM (2004) Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values. Br J Nutr 91, 295–301.CrossRefGoogle ScholarPubMed