Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-27T13:07:35.908Z Has data issue: false hasContentIssue false
  • English
  • Français

The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins

Published online by Cambridge University Press:  09 March 2007

A. F. B. Van Der Poel ,
L. M. W. Dellaert ,
A. Van Norel  and
J. P. F. G. Helsper
A. F. B. Van Der Poel
Affiliation:
Agricultural University, Department of Animal Nutrition, Haagsteeg 4, 6708 PM Wageningen, The Netherlands
L. M. W. Dellaert
Affiliation:
Agricultural College Delft, PO Box 3190, 2601 DD Delft, The Netherlands
A. Van Norel
Affiliation:
DLO-Centre of Plant Breeding and Reproduction Research (CPRO-DLO), PO Box 16, 6700 AA Wageningen, The Netherlands
J. P. F. G. Helsper
Affiliation:
Agricultural University, Department of Animal Nutrition, Haagsteeg 4, 6708 PM Wageningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Seed samples from two near-isogenic faba bean (Vicia faba L.) lines were examined for the levels of so-called anti-nutritional factors (ANF). From the ANF known to be present in faba beans, trypsin inhibitor activity, functional lectins, condensed tannins and pyrimidine glycosides were analysed. It was concluded that the lines differed only in the content of condensed tannins being < 0.5 g/kg and 5.2 (sd 0.2) g/kg for the low (LT)- and high (HT)-tannin lines respectively. In addition, the level of pyrimidine glycosides in the LT line was slightly higher than that in the HT line. The LT line showed a reduced proportion of the seed coat (105 v. 119 g/kg) and a lower seed weight (0.85 v. 1.01 g). The apparent ileal and faecal digestibility values of dry matter and nitrogen from the HT and LT line were determined for piglets which were fed on diets containing chromium oxide as a marker. The mean apparent ileal and faecal digestibility values for dry matter for the LT line were 0.694 and 0.889 and for N 0.828 and 0.879 respectively. For the HT line, these values were approximately 0.05 and 0.10 lower (P > 0.05). A multi-enzyme technique was used to predict the in vitro protein digestibility (IVPD) of the two lines. The IVPD of the LT line was 0.965 and about 0.05 higher than the HT line, confirming the difference in digestibility as measured in vivo. The present study shows the positive effects on digestibility of removal of condensed tannins in faba beans which was achieved by plant breeding.

Keywords

Faba beanDigestibilityCondensed tanninsBreedingPiglets
Type
Nutritional Effects of Natural Toxicants
Information
British Journal of Nutrition , Volume 68 , Issue 3 , November 1992 , pp. 793 - 800
Copyright
Copyright © The Nutrition Society 1992

References

Aherne, F. X., Lewis, A. J. & Hardin, R. T. (1977). An evaluation of faba beans (Vicia faba) as a protein supplement for swine. Canadian Journal of Animal Science 57, 321–326.CrossRefGoogle Scholar
Babinszky, L., Van der Meer, J. M., Boer, H. & Den Hartog, L. A. (1990). An in vitro method for prediction of the digestible crude protein content in pig feeds. Journal of the Science of Food and Agriculture 50, 173–178.CrossRefGoogle Scholar
Bond, D. A. & Smith, D. B. (1989). Possibilities for the reduction of antinutritional factors in grain legumes by breeding. In Recent Advances of Research in Antinutritional Factors in Legume Seeds, pp. 285–296 [Huisman, J.van der Poel, and Liener, I. E., editors]. Wageningen: Pudoc.Google Scholar
Cabrera, A. & Martin, A. (1986). Variation in tannin content in Vicia faba L. Journal of Agricultural Science, Cambridge 106, 377–382.CrossRefGoogle Scholar
Fowler, V. F. (1980). The value of field beans (Vicia faba L.) and other legumes for the feeding of pigs. In Vicia faba: Feeding Value, Processing and Viruses, pp. 31–41 [Bond, D. A., editor]. The Hague: Martinus Nijhoff.Google Scholar
Hamer, R. J., Koninkx, J., Van Oort, M., Mouwen, J. M. V. M. & Huisman, J. (1989). New developments in lectin analysis. In Recent Advances of Research in Antinutritional Factors in Legume Seeds, pp. 30–33 [Huisman, J.van der Poel, A. F. B. and Liener, I. E., editors]. Wageningen: Pudoc.Google Scholar
Helsper, J. P. F. G. & Van Norel, A. (1991). Antinutritional factors in faba bean and resistance to soil-borne diseases. In Biotic Interactions and Soil-borne Diseases, pp. 387–391 [Beemster, A. B. R.Bollen, G. J.Gerlagh, M.Ruissen, M. A.Schippers, B. and Tempel, A., editors]. Amsterdam: Elsevier Science Publishers.CrossRefGoogle Scholar
Kakade, M. L., Rackis, J. J., McGhee, J. E. & Puskai, G. T. (1974). Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure. Cereal Chemistry 51, 376–382.Google Scholar
Kuhla, S. & Ebmeier, C. (1981). Untersuchungen zum Tanningehalt in Ackerbohnen (Research into the levels of tannins in faba beans). Archiv für Tierernährung 31, 573–588.CrossRefGoogle Scholar
Lacassagne, L., Francesch, M., Carre, B. & Melcion, J. P. (1988). Utilization of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks: effects of pelleting feeds on energy, protein and starch digestibility. Animal Feed Science and Technology 20, 59–68.CrossRefGoogle Scholar
Liebert, F. & Gebhardt, G. (1983). Ergebnisse der vergleichenden ernährungsphysiologischen Prüfung verschiedener Ackerbohnenherkunfte am Mastschwein unter besonderer Beachtung einer weissblühenden Neuzuchtung (Nutritional evaluation in pigs of different varieties of faba beans, particularly a new white-flowering variety). Archiv für Tierernährung 33, 47–56.CrossRefGoogle Scholar
Liener, I. E. (1989). Antinutritional factors in legume seeds: state of the art. In Recent Advances of Research in Antinutritional Factors in Legume Seeds, pp. 6–13 [Huisman, J.van der Poel, A. F. B. and Liener, I. E., editors]. Wageningen: Pudoc.Google Scholar
Marquardt, R. R. (1989). Dietary effects of tannins, vicine and convicine. In Recent Advances of Research in Antinutritional Factors in Legume Seeds, pp. 141–155 [Huisman, J.van der Poel, A. F. B. and Liener, I. E., editors]. Wageningen: Pudoc.Google Scholar
Marquardt, R. R. & Frohlich, A. A. (1981). Rapid reversed-phase high-performance liquid chromatographic method for the quantitation of vicine, convicine and related compounds. Journal of Chromatography 208, 373–379.CrossRefGoogle Scholar
Marquardt, R. R., Ward, A. T., Campbell, L. D. & Cansfield, P. E. (1977). Purification and characterization of a growth inhibitor in faba beans (Vicia faba L.). Journal of Nutrition 106, 275–284.CrossRefGoogle Scholar
SAS (1985). Statistical Analysis System. Cary, NC: SAS Institute Inc.Google Scholar
Sobrini, F. J., Martinez, J. A., Ilundain, A. & Larralde, J. (1983). The effects of Vicia faba L. polyphenols on absorption, growth and metabolism in the rat. Qualitas Plantarum. Plant Foods for Human Nutrition 33, 231–235.CrossRefGoogle Scholar
Van der Poel, A. F. B., Blonk, J., Huisman, J. & Den Hartog, L. A. (1991 a). Effect of steam processing temperature and time on the protein nutritional value of Phaseolus vulgaris beans for swine. Livestock Production Science 28, 305–319.CrossRefGoogle Scholar
Van der Poel, A. F. B., Gravendeel, S. & Boer, H. (1991 b). Effect of different processing methods on tannin content and in vitro protein digestibility of faba bean (Vicia faba L.). Animal Feed Science and Technology 33, 49–58.CrossRefGoogle Scholar
Van Leeuwen, P., Huisman, J., Verstegen, M. W. A., Van Kleef, D. J., Van Weerden, E. J. & Den Hartog, L. A. (1988). A new technique for collection of ileal chyme in pigs. Proceedings of the IVth International Seminar on Digestive Physiology in the Pig, pp. 289–296 [Buraczewska, L.Buraczewski, S.Pastuszewska, B. and Zebrowska, T., editors]. Warsaw: Polish Academy of Sciences.Google Scholar
Van Loon, J., Van Norel, A. & Dellaert, L. M. W. (1989). Tannin-free Vicia faba L. and disease resistance: conflicting breeding objectives? In Recent Advances of Research in Antinutritional Factors in Legume Seeds, pp. 301–304 [Huisman, J.van der Poel, A. F. B. and Liener, I. E., editors]. Wageningen: Pudoc.Google Scholar
Ward, A. T., Marquardt, R. R. & Campbell, L. D. (1977). Further studies on the isolation of the thermolabile growth inhibitor from the faba bean (Vicia fabaL. var. minor). Journal of Nutrition 107, 1325–1334.CrossRefGoogle Scholar
Wiseman, J. & Cole, D. J. A. (1988). European legumes in diets for non-ruminants. In Recent Advances in Animal Nutrition, pp. 13–37 [Haresign, W. and Cole, D. J. A., editors]. London: Butterworths.Google Scholar