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Digestion and nutrient net fluxes across the rumen, and the mesenteric- and portal-drained viscera in sheep fed with fresh forage twice daily: net balance and dynamic aspects

Published online by Cambridge University Press:  09 March 2007

Didier Rémond ,
Laurence Bernard ,
Béatrice Chauveau ,
Pierre Nozière  and
Claude Poncet
Didier Rémond*
Affiliation:
Unité Nutrition et Métabolisme Protéique, Institut National de la Recherche Agronomique de Clermont-Ferrand, 63 122 St Genès-Champanelle, France
Laurence Bernard
Affiliation:
Unité de Recherches sur les Herbivores, Institut National de la Recherche Agronomique de Clermont-Ferrand, 63 122 St Genès-Champanelle, France
Béatrice Chauveau
Affiliation:
Unité de Recherches sur les Herbivores, Institut National de la Recherche Agronomique de Clermont-Ferrand, 63 122 St Genès-Champanelle, France
Pierre Nozière
Affiliation:
Unité de Recherches sur les Herbivores, Institut National de la Recherche Agronomique de Clermont-Ferrand, 63 122 St Genès-Champanelle, France
Claude Poncet
Affiliation:
Unité de Recherches sur les Herbivores, Institut National de la Recherche Agronomique de Clermont-Ferrand, 63 122 St Genès-Champanelle, France
*
*Corresponding Author: Dr Didier Rémond, fax +33 4 73 62 47 55, email dremond@clermont.inra.fr
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Abstract

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Digestion and portal net flux of nutrients were studied in sheep fed twice daily with fresh orchard-grass. Digestive flows were measured in six fistulated sheep using the double-marker technique. Three sheep were fitted with catheters and blood-flow probes, allowing nutrient net flux measurements across the portal-drained viscera (PDV), the mesenteric-drained viscera (MDV) and the rumen. Total tract apparent digestion of N was similar to portal net appearance of N, calculated as the sum of free amino acids (FAA), peptide amino acids (PAA), NH3, and urea net fluxes. PAA accounted for 25 % of non-protein amino acid net release across the PDV. With the exception of glycine and glutamate, the small intestine was the main contributor to this PAA net release. The essential amino acid (EAA) apparent disappearance between the duodenum and the ileum was lower than the net appearance of EAA (FAA + PAA) across the MDV. The value of PDV:MDV flux of free EAA was, on average, 78 %. The rumen accounted for 30 % of the net uptake of EAA by the PDV tissues not drained by the mesenteric vein. Rumen net release of acetate, propionate, butyrate, 3-hydroxybutyrate, and lactate accounted for 70, 55, 46, 77 and 52 %, respectively, of their portal net releases. Conversely, the small intestine was a net consumer of arterial acetate and 3-hydroxybutyrate. Dynamic study of nutrient net fluxes across the PDV showed that throughout a feeding cycle, the liver faced a constant flux of amino acids (AA), whereas volatile fatty acid and NH3 net fluxes varied in response to the meal. The present study specified, in forage-fed sheep, the partitioning of nutrient net fluxes across the PDV and the role of peptides in portal net release of AA.

Keywords

Amino acidsVolatile fatty acidsAbsorptionPortal-drained visceraSheep
Type
Research Article
Information
British Journal of Nutrition , Volume 89 , Issue 5 , May 2003 , pp. 649 - 666
Copyright
Copyright © The Nutrition Society 2003

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