Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-27T11:23:33.689Z Has data issue: false hasContentIssue false

Discrepancies between energy intake and expenditure in physically active women

Published online by Cambridge University Press:  09 March 2007

Kathleen Mulligan
Affiliation:
Department of Nutritional Sciences, University of California, Berkeley, CA 94720, USA
Gail E. Butterfield
Affiliation:
Department of Nutritional Sciences, University of California, Berkeley, CA 94720, USA
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Energy intake and expenditure in women runners and non-runners were assessed by weighed food records, evaluation of minute-by-minute activity diaries, and indirect calorimetry. All participants were adapted to their stated activity levels for at least 6 months and maintained a constant body-weight throughout their participation. Calculated daily energy intake equalled calculated expenditure in non-runners (7300 (SD 1536) v. 7476 (SD 872) kJ/d), but calculated energy expenditure in women running about 54 km/week was found to exceed intake by more than 2700 kJ/d (8259 (SD 1466) v. 10963 (SD 1367), P < 0.01). The runners showed no evidence of compensating for the increased energy expenditure associated with running by engaging in lower-intensity activities during non-running time. Further, runners did not decrease energy expended at various activities. The findings suggest that women adapted to high levels of activity may possess mechanisms to maintain body-weight without significantly increasing energy intake.

Type
Energy Metabolism
Copyright
Copyright © The Nutrition Society 1990

References

Acheson, K. J., Campbell, I. T., Edholm, O. G., Miller, D. S. & Stock, M. J. (1980). The measurement of daily energy expenditure an evaluation of some techniques. American Journal of Clinical Nutrition 33, 11551164.CrossRefGoogle ScholarPubMed
American College of Sports Medicine (1986). Guidelines for Exercise Testing and Prescription, p. 43. Philadelphia: Lea & Febiger.Google Scholar
Apfelbaum, J., Bostarron, J. & Lacatis, D. (1971). Effect of calorie restriction and excessive caloric intake on energy expenditure. American Journal of Clinical Nutrition 24, 14051409.CrossRefGoogle Scholar
Astrand, P.-O. & Rodahl, K. (1970). Textbook of Work Physiology. New York: McGraw-Hill Book Co.Google Scholar
Basiotis, P. P., Welsh, S. O., Cronin, F. J., Kelsay, J. L. & Mertz, W. (1987). Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence. Journal of Nutrition 117, 16381641.CrossRefGoogle ScholarPubMed
Behnke, A. R. & Wilmore, J. H. (1974). Evaluation and Regulation of Body Build and Composition. Englewood Cliffs, NJ: Prentice Hall.Google Scholar
Bingham, S. A., Goldberg, G. R., Coward, W. A., Prentice, A. M. & Cummings, J. H. (1989). The effect of exercise and improved physical fitness on basal metabolic rate. British Journal of Nutrition 61, 155173.Google Scholar
Bjorntorp, P. (1985). Obesity and exercise. In Biochemistry of Exercise, vol. 4A, pp. 260269 [Poortmans, I. and Niset, N., editors]. Baltimore: University Park Press.Google Scholar
Bleiberg, F., Brun, T. A., Goihman, S. & Lippman, D. (1981). Food intake and energy expenditure of male and female farmers from Upper Volta. British Journal of Nutrition 45, 505515.Google Scholar
Borel, M. J., Riley, R. E. & Snook, J. T. (1984). Estimation of energy expenditure and maintenance energy requirements of college-age men and women. American Journal of Clinical Nutrition 40, 12641272.CrossRefGoogle ScholarPubMed
Briggs, G. M. & Calloway, D. H. (1979). Bogert's Nutrition and Physical Fitness, 10th ed. Philadelphia: W. B. Saunders.Google Scholar
Brooks, G. A. & Fahey, T. D. (1984). Exercise Physiology. New York: John Wiley & Sons.Google Scholar
Buskirk, E. R., Hodgson, J. & Blair, D. (1980). Assessment of daily energy balance: Some observations on the methodology for indirect determinations of energy intake and expenditure. In Assessment of Energy Metabolism in Health and Disease, Report of First Ross Conference on Medical Research, pp. 113117 [Kinney, J. M., editor]. Columbus, Ohio: Ross Laboratories.Google Scholar
Davis, J. R., Tagliaferro, A. R., Kertzer, R., Gerardo, T., Nichols, J. & Wheeler, J. (1983). Variations in dietary-induced thermogenesis and body fatness with aerobic capacity. European Journal of Applied Physiology 50, 319329.CrossRefGoogle ScholarPubMed
de Guzman, M. P. E., Cabrera, J. P., Yuchingtat, G. P., Abanto, Z. U. & Guarano, A. L. (1984). A study of the energy expenditure, dietary intake and pattern of daily activity among various occupational groups. II. Laguna rice farmers. Philippine Journal of Nutrition 37, 163174.Google Scholar
Depres, J. P., Bouchard, C., Savard, R., Tremblay, A., Marcotte, M. & Theriault, G. (1984). The effect of a 20-week endurance training program on adipose-tissue morphology and lipolysis in men and women. Metabolism 33, 235239.Google Scholar
Deuster, P. A., Kyle, S. B., Moser, P. B., Vigersky, R. A., Singh, A. & Shoomaker, E. B. (1986). Nutritional survey of highly trained women runners. American Journal of Clinical Nutrition 45, 954962.CrossRefGoogle Scholar
Dieng, K., Lemonnier, D., Bleiberg, F. & Brun, T. A. (1980). Differences in the rate of energy expenditure of resting activities between European and African men. Nutrition Reports International 21, 183187.Google Scholar
Drinkwater, B. L., Nilson, K., Chesnut, C. H. III, Bremner, W. J., Shainholtz, S. & Southworth, M. (1984). Bone mineral content of amenorrheic and eumenorrheic athletes. New England Journal of Medicine 311, 277281.CrossRefGoogle ScholarPubMed
Durnin, J. V. G. A. & Brockaway, J. M. (1959). Determination of the total daily energy expenditure in man by indirect calorimetry: assessment of the accuracy of a modern technique. British Journal of Nutrition 13, 4153.CrossRefGoogle Scholar
Durnin, J. V. G. A. & Passmore, R. (1967). Energy, Work and Leisure. London: Heineman Educational Books Ltd.Google Scholar
Edholm, O. G., Fletcher, J. G., Widdowson, E. M. & McCance, R. A. (1955). The energy expenditure and food intake of individual men. British Journal of Nutrition 9, 286300.CrossRefGoogle ScholarPubMed
Edmundson, W. (1977). Individual variations in work output per unit energy intake in East Java. Ecology of Food and Nutrition 6, 147151.Google Scholar
Flatt, J. P. (1978). The biochemistry of energy expenditure. In Recent Advances in Obesity Research, vol. 2, pp. 211228 [Bray, G. A., editor]. Westport, CT: Technomic Publishing Company Inc.Google Scholar
Food and Agriculture Organization/World Health Organization/United Nations University (1985). Joint Report on Energy and Protein Requirements. Technical Report Series no. 724. Geneva: WHO.Google Scholar
Garby, L. & Lammert, O. (1984). Within-subjects between-days-and-weeks variation in energy expenditure at rest. Human Nutrition: Clinical Nutrition 38C, 395397.Google Scholar
Garrow, J. S. (1974). Energy Balance and Obesity in Man. New York: American Elsevier.Google Scholar
Geissler, C. A. & Aldouri, M. S. H. (1985). Racial differences in the energy cost of standardized activities. Annals of Nutrition and Metabolism 29, 4047.Google Scholar
Geissler, C. A., Dzumbira, T. M. O. & Noor, M. I. (1986). Validation of a field technique for the measurement of energy expenditure: factorial method versus continuous respirometry. American Journal of Clinical Nutrition 44, 596602.CrossRefGoogle ScholarPubMed
Gorsky, R. D. & Calloway, D. H. (1983). Activity pattern changes with decreases in food energy intake. Human Biology 55, 577586.Google Scholar
Howley, E. T. & Glover, M. E. (1974). The caloric cost of running and walking one mile for men and women. Medicine and Science in Sports 6, 235237.Google Scholar
James, W. P. T., Bingham, S. A. & Cole, T. J. (1981). Epidemiological assessment of dietary intake. Nutrition and Cancer 2, 203212.Google Scholar
Karkeck, J. M. (1987). Improving the use of dietary survey methodology. Journal of the American Dietetic Association 87, 869871.CrossRefGoogle ScholarPubMed
Keys, A., Brozek, J., Henschel, A., Mickelsen, O. & Taylor, H. S. (1950). The Biology of Human Starvation, vol. 1. Minneapolis: University of Minnesota Press.CrossRefGoogle Scholar
Klissouras, V. (1978). Prediction of athletic performance: genetic considerations. In Exercise Physiology, Fitness and Performance Capacity Studies, vol. 4, pp. 3–17 [Landry, F. and Orban, W. A. R., editors]. Miami: Symposia Specialists Inc.Google Scholar
Lampe, J. W., Slavin, J. L. & Apple, F. S. (1986). Poor iron status of women runners training for a marathon. International Journal of Sports Medicine 7, 111114.Google Scholar
Le Blanc, J., Diamond, P., Cote, J. & Labrie, A. (1984 a). Hormonal factors in reduced postprandial heat production of exercise-trained subjects. Journal of Applied Physiology 56, 772776.CrossRefGoogle ScholarPubMed
LeBlanc, J., Mercier, P. & Samson, P. (1984 b). Diet-induced thermogenesis with relation to training state in female subjects. Canadian Journal of Physiology and Pharmacology 62, 334337.CrossRefGoogle Scholar
McGuire, J. S. & Torun, B. (1984). Dietary energy intake and energy expenditure of women in rural Guatamala. In Protein–Energy Requirement Studies in Developing Countries: Results of International Research, pp. 175186 [Rand, W. M., Uauy, R. and Scrimshaw, N. S., editors]. Geneva: United Nations University.Google Scholar
Marcus, R., Cann, C., Madvig, P., Minkoff, J., Goddard, M., Bayer, M., Martin, M., Gaudiani, L., Haskell, W. & Genant, H. (1985). Menstrual function and bone mass in elite women distance runners: endocrine and metabolic features. Annals of Internal Medicine 102, 158163.CrossRefGoogle ScholarPubMed
Marr, J. W. & Heady, J. A. (1986). Within- and between-person variation in dietary surveys: number of days needed to classify individuals. Human Nutrition: Applied Nutrition 40A, 347364.Google Scholar
Moore, C. E., Hartung, G. H., Mitchell, R. E., Kappus, C. M. & Hinderlitter, J. (1983). The relationship of exercise and diet on high-density lipoprotein cholesterol levels in women. Metabolism 32, 189196.Google Scholar
Murphy, S. P. (1984). Dietary correlates of trace element status for young women in NHANES 11. PhD Thesis, University of California, Berkeley.Google Scholar
Myerson, M., Gutin, B., Warren, M., May, M., Contento, I., Lee, M., Pierson, R. & Pi-Sunyer, F. (1987). Energy balance of amenorrheic and eumenorrheic runners. Medicine and Science in Sports and Exercise 19, Suppl., S37 Abstr.CrossRefGoogle Scholar
Newsholme, E. A. (1978). Substrate cycles: their metabolic, energetic and thermic consequences in man. In Biochemical Society Symposia, vol. 43, pp. 183205 [Garland, P. B. and Hales, C. N., editors]. London: Biochemical Society.Google Scholar
Nie, N. H., Hull, C. H., Jenkins, J. G., Steinbrenner, K. & Bent, D. H. [editors] (1983). SPSS-X: Statistical Package for the Social Sciences. New York: McGraw-Hill Book Co.Google Scholar
Norgan, N. G., Ferro-Luzzi, A. & Durnin, J. V. G. A. (1974). The energy and nutrient intake and the energy expenditure of 204 New Guinean adults. Philosophical Transactions of the Royal Society of London Series B 268, 309348.Google Scholar
Passmore, R. & Durnin, J. V. G. A. (1955). Human energy expenditure. Physiological Reviews 35, 801840.CrossRefGoogle ScholarPubMed
Poehlman, E. T., Melby, C. L. & Badylak, S. F. (1988). Resting metabolic rate and postprandial thermogenesis in highly trained and untrained males. American Journal of Clinical Nutrition 47, 793798.CrossRefGoogle ScholarPubMed
Prentice, A. M. (1984). Adaptations to long-term low energy intake. In Energy Intake and Activity: Current Topics in Nutrition and Disease, vol. 11, pp. 331 [Pollitt, E. and Amante, P., editors]. New York: Alan R. Liss Inc.Google Scholar
Ravussin, E. & Bogardus, C. (1989). Relationship of genetics, age and physiological fitness to daily energy expenditure and fuel utilization. American Journal of Clinical Nutrition 49, 968973.Google Scholar
Schutz, Y. (1981). Use of non-calorimetric techniques to assess energy expenditure in man. In Recent Advances in Obesity Research, vol. 3, pp. 153158 [Bjorntorp, P., Cairella, M. and Howard, A. N., editors]. Westport, CT: Technomic Publishing Company Inc.Google Scholar
Siri, W. E. (1956). Gross composition of the body. In Advances in Biological and Medical Physics, vol. 4, pp. 239280 [Lawrence, J. H. and Tobias, C. A., editors]. New York: Academic Press.Google Scholar
Solomon, S. J., Kurzer, M. S. & Calloway, D. H. (1982). Menstrual cycle and basal metabolic rate in women. American Journal of Clinical Nutrition 36, 611 616.CrossRefGoogle ScholarPubMed
Thompson, J. K. & Blanton, P. (1987). Energy conservation and exercise dependence: a sympathetic arousal hypothesis. Medicine and Science in Sports and Exercise 19, 9199.CrossRefGoogle ScholarPubMed
Todd, K. S., Hudes, M. & Calloway, D. H. (1983). Food intake measurement: problems and approaches. American Journal of Clinical Nutrition 37, 139146.Google Scholar
Warwick, P. M., Edmundson, H. M. & Thomson, E. S. (1988). Prediction of energy expenditure: simplified FAO/WHO/UNU factorial method vs continuous respirometry and habitual energy intake. American Journal of Clinical Nutrition 48, 11881196.CrossRefGoogle ScholarPubMed
Weir, J. B.de, V. (1949). New methods for calculating metabolic rate with special reference to protein metabolism. Journal of Physiology 109, 19.CrossRefGoogle ScholarPubMed
Widdowson, E. M. (1947). A Study of Individual Children's Diets. Medical Research Council Special Report Series no. 257. London: H.M. Stationery Office.Google Scholar
Wilmore, J. H. (1969). A simplified method for the determination of residual lung volume. Journal of Applied Physiology 27, 96100.Google Scholar