Hostname: page-component-6bf8c574d5-956mj Total loading time: 0 Render date: 2025-02-24T12:06:45.375Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of a low-protein diet, and of refeeding, on the composition of liver and muscle in the weanling rat

Published online by Cambridge University Press:  09 March 2007

C. B. Mendes  and
J. C. Waterlow
C. B. Mendes
Affiliation:
Medical Research Council, Tropical Metabolism Research Unit, University College of the West Indies, Jamaica, B.W.I.
J. C. Waterlow
Affiliation:
Medical Research Council, Tropical Metabolism Research Unit, University College of the West Indies, Jamaica, B.W.I.
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 1 , February 1958 , pp. 74 - 88
Copyright
Copyright © The Nutrition Society 1958

References

Addis, T., Poo, L. J. & Lew, W. (1936). J. biol. Chem. 115, 111.CrossRefGoogle Scholar
Balfour, B. M. (1954). In Malnutrition in African Mothers, Infants and Young Children. Report of the Second Inter-African (CCTA) Conference on Nutrition, Gambia, 1952. p. 120. [Platt, B. S., editor.] London: H.M. Stationery Office.Google Scholar
Boehm, J. (1932). Quoted by Pfühl, W. (1932). In Von Moellendorf's Handbuch der mikroskopischen Anatomie des Menschen. Vol. 5, Part 2. Berlin: J. Springer.Google Scholar
Boivin, A., Vendrely, R. & Vendrely, C. (1948). C. R. Acad. Sci., Paris, 226, 1061.Google Scholar
Burton, K. (1956). Biochem. J. 62, 315.CrossRefGoogle Scholar
Campbell, R. M. & Kosterlitz, H. W. (1949–1950). J. Endocrinol. 6, 308.CrossRefGoogle Scholar
Campbell, R. M. & Kosterlitz, H. W. (1952). Science, 115, 84.CrossRefGoogle Scholar
Davidson, J. N. & Smellie, R. M. S. (1952). Biochem. J. 52, 594.CrossRefGoogle Scholar
Ely, J. O. & Ross, M. H. (1951). Science, 114, 70.CrossRefGoogle Scholar
Feng, P. C. & Kean, E. A. (1955). Brit. J. Nutr. 9, 368.CrossRefGoogle Scholar
Fukuda, M. & Sibatani, A. (1953). Exp. Cell Res. 4, 236.CrossRefGoogle Scholar
Harrison, M. F. (1951). Nature, Lond., 168, 248.CrossRefGoogle Scholar
Harrison, M. F. (1953). Proc. roy. Soc. B, 141, 203.Google Scholar
Jacob, M., Mandel, L. & Mandel, P. (1954). Experientia, 10, 218.CrossRefGoogle Scholar
Logan, J. E., Mannell, W. A. & Rossiter, R. J. (1952). Biochem. J. 51, 470.CrossRefGoogle Scholar
Mandel, P., Jacob, M. & Mandel, M. (1950). J. Physiol. Path. gén. 42, 662.Google Scholar
McCance, R. A. & Strangeways, W. M. B. (1954). Brit. J. Nutr. 8, 21.CrossRefGoogle Scholar
Neuberger, A., Perrone, J. C. & Slack, H. G. B. (1951). Biochem. J. 49, 199.CrossRefGoogle Scholar
Nobécourt, P. (1916). Arch. Méd. Enf. 19, 113.Google Scholar
Pollister, A. W., Swift, H. & Alfert, M. (1951). J. cell. comp. Physiol. 38, suppl. 1, 101.CrossRefGoogle Scholar
Rhodes, K. (1952). Brit. J. Nutr. 6, 198.CrossRefGoogle Scholar
Schmidt, G. & Thannhauser, S. J. (1945). J. biol. Chem. 161, 83.CrossRefGoogle Scholar
Schneider, W. C. (1945). J. biol. Chem. 161, 293.CrossRefGoogle Scholar
Stanier, M. W. (1957). Brit. J. Nutr. 11, 206.CrossRefGoogle Scholar
Thomson, R. Y., Heagy, F. C., Hutchison, W. C. & Davidson, J. N. (1953). Biochem. J. 53, 460.CrossRefGoogle Scholar
Waterlow, J. C. (1955). In Protein Malnutrition: Report of a Conference in Jamaica, 1953, p. 19. [Waterlow, J. C., editor.] Rome: FAO/WHO/Josiah Macy Jr. Foundation.Google Scholar
Waterlow, J. C. (1956). W. Ind. med. J. 5, 167.Google Scholar
Waterlow, J. C., Bras, G. & De Pass, E. (1957). J. trop. Pediat. 2, 189.CrossRefGoogle Scholar
Waterlow, J. C. & Weisz, T. (1956). J. clin. Invest. 35, 346.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1957). Brit. J. Nutr. 11, 198.CrossRefGoogle Scholar