Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-10T16:51:54.025Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of aerobic exercise on lipaemia and its fatty acid profile after a meal of moderate fat content in eumenorrhoeic women

Published online by Cambridge University Press:  08 March 2007

Nikos Kokalas ,
Anatoli Petridou ,
Michalis G. Nikolaidis  and
Vassilis Mougios
Nikos Kokalas
Affiliation:
Department of Physical Education and Sport Science, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Anatoli Petridou
Affiliation:
Department of Physical Education and Sport Science, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Michalis G. Nikolaidis
Affiliation:
Department of Physical Education and Sport Science, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Vassilis Mougios*
Affiliation:
Department of Physical Education and Sport Science, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
*
*Corresponding author: Dr Vassilis Mougios, fax +30 2310992176, email mougios@phed.auth.gr
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Exercise prior to eating has repeatedly been shown to reduce postprandial lipaemia. The aim of the present study was to investigate whether this effect was manifest in the presence of two factors that independently mitigate postprandial lipaemia: eumenorrhoea and moderate fat intake. Eight healthy eumenorrhoeic rowers consumed a meal of moderate fat content (35% total energy, 0·66g/kg body mass) 14h after having either rowed at 55% of maximal aerobic power (81% of maximal heart rate) for 80min or rested. Both trials were performed during the luteal phase. Blood samples were drawn before the meal and for 8h postprandially for the measurement of individual fatty acids in the triacylglycerol and NEFA fractions, as well as of glucose, insulin and oestradiol. Plasma oestradiol concentrations were not significantly different in the two trials. The postprandial lipaemic response, expressed as either plasma triacylglycerol concentration or area under the triacylglycerol–time curve, was 35% lower (P<0·05) after exercise. The postprandial glycaemic and insulinaemic responses were also lower, indicating increased insulin sensitivity, whereas the NEFA response was higher, suggesting a lower entrapment of dietary fatty acids in adipose tissue after exercise. Finally, exercise increased the proportion of unsaturated:saturated NEFA during the postprandial period. In conclusion, aerobic exercise performed 14h before a moderate-fat meal reduced postprandial lipaemia in women in the luteal phase. This effect shows the potential of exercise to mitigate even moderate lipaemic responses in eumenorrhoeic women.

Keywords

OestradiolInsulinPostprandial lipaemiaTriacylglycerols
Type
Research Article
Information
British Journal of Nutrition , Volume 94 , Issue 5 , November 2005 , pp. 698 - 704
Copyright
Copyright © The Nutrition Society 2005

References

Aldred, HE, Perry, IC & Hardman, AE (1994) The effect of a single bout of brisk walking on postprandial lipemia in normolipidemic young adults. Metabolism 43, 836–841.CrossRefGoogle ScholarPubMed
Belfiore, F, Iannello, S, Camuto, M, Fagone, S & Cavaleri, A (2001) Insulin sensitivity of blood glucose versus insulin sensitivity of blood free fatty acids in normal, obese, and obese-diabetic subjects. Metabolism 50, 573–582.CrossRefGoogle ScholarPubMed
Borghouts, LB & Keizer, HA (2000) Exercise and insulin sensitivity: a review. Int J Sports Med 21, 1–12.CrossRefGoogle ScholarPubMed
Fielding, BA, Reid, G, Grady, M, Humphreys, SM, Evans, K & Frayn, KN (2000) Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations. Br J Nutr 83, 597–604.CrossRefGoogle ScholarPubMed
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods. Cambride: Royal Society of Chemistry.Google Scholar
Frayn, KN (1998) Non-esterified fatty acid metabolism and postprandial lipemia. Atherosclerosis 141, S41–S46.CrossRefGoogle Scholar
Gill, JMR & Hardman, AE (2000) Postprandial lipemia: effects of exercise and restriction of energy intake compared. Am J Clin Nutr 71, 465–471.CrossRefGoogle ScholarPubMed
Gill, JMR & Hardman, AE (2003) Exercise and postprandial lipid metabolism: an update on potential mechanisms and interactions with high-carbohydrate diets. J Nutr Biochem 14, 122–132 [review].CrossRefGoogle ScholarPubMed
Gill, JMR, Herd, SL & Hardman, AE (2002) Moderate exercise and post-prandial metabolism: issues of dose-response. J Sports Sci 20, 961–967.CrossRefGoogle ScholarPubMed
Gill, JMR, Herd, SL, Vora, V & Hardman, AE (2003) Effects of a brisk walk on lipoprotein lipase activity and plasma triglyceride concentrations in the fasted and postprandial states. Eur J Appl Physiol 89, 184–190.CrossRefGoogle ScholarPubMed
Gill, JMR, Mees, GP, Frayn, KN & Hardman, AE (2001) Moderate exercise, postprandial lipaemia and triacylglycerol clearance. Eur J Clin Invest 31, 201–207.CrossRefGoogle ScholarPubMed
Gill, JMR, Murphy, MH & Hardman, AE (1998) Postprandial lipemia: effects of intermittent versus continuous exercise. Med Sci Sports Exerc 30, 1515–1520.CrossRefGoogle ScholarPubMed
Goodyear, LJ & Kahn, BB (1998) Exercise, glucose transport, and insulin sensitivity. Annu Rev Med 49, 235–261.CrossRefGoogle ScholarPubMed
Hardman, AE, Lawrence, JEM & Herd, SL (1998) Postprandial lipemia in endurance-trained people during a short interruption to training. J Appl Physiol 84, 1895–1901.CrossRefGoogle Scholar
Herd, SL, Hardman, AE, Boobis, LH & Cairns, CJ (1998) The effect of 13 weeks of running training followed by 9 d of detraining on postprandial lipaemia. Br J Nutr 80, 57–66.CrossRefGoogle ScholarPubMed
Herd, SL, Lawrence, JEM, Malkova, D, Murphy, MH, Mastana, S & Hardman, AE (2000) Postprandial lipemia in young men and women of contrasting training status. J Appl Physiol 89, 2049–2056.CrossRefGoogle ScholarPubMed
Karpe, F (1999) Postprandial lipoprotein metabolism and atherosclerosis. J Intern Med 246, 341–355.CrossRefGoogle ScholarPubMed
Kolifa, M, Petridou, A & Mougios, V (2004) Effect of prior exercise on lipemia after a meal of moderate fat content. Eur J Clin Nutr 58, 1327–1335.CrossRefGoogle ScholarPubMed
Koutsari, C & Hardman, AE (2001) Exercise prevents the augmentation of postprandial lipaemia attributable to a low-fat high-carbohydrate diet. Br J Nutr 86, 197–205.Google ScholarPubMed
Koutsari, C, Karpe, F, Humphreys, SM, Frayn, KN & Hardman, AE (2001) Exercise prevents the accumulation of triglyceride-rich lipoproteins and their remnants seen when changing to a high-carbohydrate diet. Arterioscler Thromb Vasc Biol 21, 1520–1525.CrossRefGoogle ScholarPubMed
Malkova, D, Evans, RD, Frayn, KN, Humphreys, SM, Jones, PRM & Hardman, AE (2000) Prior exercise and postprandial substrate extraction across the human leg. Am J Physiol Endocrinol Metab 279, E1020–E1028.CrossRefGoogle ScholarPubMed
Malkova, D, Hardman, AE, Bowness, RJ & Macdonald, IA (1999) The reduction in postprandial lipemia after exercise is independent of the relative contributions of fat and carbohydrate to energy metabolism during exercise. Metabolism 48, 245–251.CrossRefGoogle ScholarPubMed
Mougios, V, Ring, S, Petridou, A & Nikolaidis, MG (2003) Duration of coffee- and exercise- induced changes in the fatty acid profile of human serum. J Appl Physiol 94, 476–484.CrossRefGoogle ScholarPubMed
Murphy, MH, Nevill, AM & Hardman, AE (2000) Different patterns of brisk walking are equally effective in decreasing postprandial lipaemia. Int J Obes 24, 1303–1309.CrossRefGoogle ScholarPubMed
Petitt, DS, Arngrímsson, SA & Cureton, KJ (2003) Effect of resistance exercise on postprandial lipemia. J Appl Physiol 94, 694–700.CrossRefGoogle ScholarPubMed
Petridou, A, Gerkos, N, Kolifa, M, Nikolaidis, M, Simos, D & Mougios, V (2004) Effect of exercise performed immediately before a meal of moderate fat content on postprandial lipaemia. Brit J Nutr 91, 683–687.CrossRefGoogle ScholarPubMed
Pirro, M, Lupattelli, G, Siepi, D, Polumbo, B, Roscini, AR, Marchesi, S, Schillaci, G & Mannarino, E (2001) Postprandial lipemia and associated metabolic disturbances in healthy and hyperlipemic postmenopausal women. Metabolism 50, 330–334.CrossRefGoogle ScholarPubMed
Romon, M, Le Fur, C, Lebel, P, Edme, JL, Fruchart, JC & Dallongeville, J (1997) Circadian variation of postprandial lipemia. Am J Clin Nutr 65, 934–940.CrossRefGoogle ScholarPubMed
Thomas, JR & Nelson, JK (1996) Research Methods in Physical Activity. Champaign, IL: Human Kinetics.Google Scholar
Thomas, TR, Horner, KE, Langdon, MM, Zhang, JQ, Krul, ES, Sun, GY & Cox, RH (2001) Effect of exercise and medium-chain fatty acids on postprandial lipemia. J Appl Physiol 90, 1239–1246.CrossRefGoogle ScholarPubMed
Thompson, AL, Lim-Fraser, M-C, Kraegen, EW & Cooney, GJ (2000) Effects of individual fatty acids on glucose uptake and glycogen synthesis in soleus muscle in vitro. Am J Physiol Endocrinol Metab 279, E577–E584.CrossRefGoogle ScholarPubMed
Tsetsonis, NV & Hardman, AE (1996 a) Effects of low and moderate intensity treadmill walking on postprandial lipaemia in healthy young adults. Eur J Appl Physiol 73, 419–426.Google ScholarPubMed
Tsetsonis, NV & Hardman, AE (1996 b) Reduction in postprandial lipemia after walking: influence of exercise intensity. Med Sci Sports Exerc 28, 1235–1242.CrossRefGoogle ScholarPubMed
Tsetsonis, NV, Hardman, AE & Mastana, SS (1997) Acute effects of exercise on postprandial lipemia: a comparative study in trained and untrained middle-aged women. Am J Clin Nutr 65, 525–533.CrossRefGoogle ScholarPubMed
Van Beek, AP, de Ruijter-Heijstek, FC, Erkelens, DW & de Bruin, TW (1999) Menopause is associated with reduced protection from postprandial lipemia. Arterioscler Thromb Vasc Biol 19, 2737–2741.CrossRefGoogle ScholarPubMed
Westerveld, HE (1998) Estrogens and postprandial lipid metabolism. Atherosclerosis 141, S105–S107.CrossRefGoogle ScholarPubMed