Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-26T06:41:08.517Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of dietary protein source on feed intake, growth, pancreatic enzyme activities and jejunal morphology in newly-weaned piglets

Published online by Cambridge University Press:  09 March 2007

Caroline A. Makkink ,
George Puia Negulescu ,
Qin Guixin  and
Martin W. A. Verstegen
Caroline A. Makkink
Affiliation:
Agricultural University, Department of Animal Nutrition, Haagsteeg 4, 6708 PM Wageningen, The Netherlands
George Puia Negulescu
Affiliation:
Agricultural University, Department of Animal Nutrition, Haagsteeg 4, 6708 PM Wageningen, The Netherlands Ministerul Agriculturii, Academia de Stiinte Agricole si Silvice Directia Generala Zooveterii, Institutul de Biologie si Nutritie Animala, 8113 Balotesti sector Agricol Ivov. Roemenië
Qin Guixin
Affiliation:
Agricultural University, Department of Animal Nutrition, Haagsteeg 4, 6708 PM Wageningen, The Netherlands Jilin Agricultural University, Department of Animal Science, Jingyue, Changchun, 130118, China
Martin W. A. Verstegen
Affiliation:
Agricultural University, Department of Animal Nutrition, Haagsteeg 4, 6708 PM Wageningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Seventy piglets with no access to creep feed were weaned at 28 d of age and fed on one of four diets based on either skimmed-milk powder (SMP), soya-bean-protein concentrate (SPC), soya-bean meal (SBM) or fish meal (FM). At 0, 3, 6 and 10 d after weaning, piglets were killed and the pancreas and digesta from stomach and small intestine were collected, freeze-dried and analysed for dry matter (DM), N, and trypsin (EC3.4.21.4) and chymotrypsin (EC3.4.21.1) activities. Small-intestinal tissue samples were taken to examine gut wall morphology. Results indicated that dietary protein source affected post-weaning feed intake, pancreatic weight, gastric pH and gastric protein breakdown, and pancreatic and jejunal trypsin and chymotrypsin activities. Post-weaning feed intake appeared to be an important factor in digestive development of newly-weaned piglets.

Keywords

PancreasDietary proteinPiglet
Type
Effects of protein source on growth and intestinel maturation in piglets
Information
British Journal of Nutrition , Volume 72 , Issue 3 , September 1994 , pp. 353 - 368
Copyright
Copyright © The Nutrition Society 1994

References

REFERENCES

Banwart, G. J. (1981). Basic Food Microbiology. Westport, Connecticut: The AVI Publishing Company.Google Scholar
Bark, L. J., Crenshaw, T. D. & Leibbrandt, V. D. (1986). The effect of meal intervals and weaning on feed intake of early weaned pigs. Journal of Animal Science 62, 1233–1239.CrossRefGoogle ScholarPubMed
Bergmeyer, H. U. (1974). Methoden der Enzymatischen Analyse, 3rd ed. Weinheim: Verlag Chemie.Google Scholar
Cera, K. R., Mahan, D. C., Cross, R. F., Reinhart, G. A. & Whitmoyer, R. E. (1988). Effect of age, weaning and postweaning diet on small intestinal growth and jejunal morphology in young swine. Journal of Animal Science 66, 574–584.CrossRefGoogle ScholarPubMed
Corring, T., Aumaitre, A. & Durand, G. (1978). Development of digestive enzymes in the piglet from birth to 8 weeks. Nutrition and Metabolism 22, 231–243.CrossRefGoogle ScholarPubMed
Cranwell, P. D. & Moughan, P. J. (1989). Biological limitations imposed by the digestive system to the growth performance of weaned pigs. In Manipulating Pig Production. II. Proceedings of the Biennial Conference of the Australasian Pig Science Association, pp. 140–159 [Barnett, J. L. and Hennessy, D. P., editors]. Albury, New South Wales: APSA.Google Scholar
Deprez, P., Deroose, P., Van der Hende, C., Muylle, E. & Oyaert, W. (1987). Liquid versus dry feeding in weaned piglets: the influence on small intestinal morphology. Journal of Veterinary Medicine B34, 254–259.CrossRefGoogle Scholar
DiMagno, E. P., Go, V. L. W. & Summerskill, W. H. J. (1973). Intraluminal and postabsorptive effects of amino acids on pancreatic enzyme secretion. Journal of Laboratory and Clinical Medicine 82, 241–248.Google ScholarPubMed
Efird, R. C., Armstrong, W. D. & Herman, D. L. (1982). The development of digestive capacity in young pigs: effects of age and weaning system. Journal of Animal Science 55, 1380–1387.CrossRefGoogle ScholarPubMed
Gall, D. G. & Chung, M. (1982). Effect of body weight on postnatal development of the proximal small intestine of the rabbit. Biology of the Neonate 42, 159–165.CrossRefGoogle ScholarPubMed
Grendell, J. H. & Rothman, S. S. (1981). Digestive end products mobilize secretory proteins from subcellular stores in the pancreas. American Journal of Physiology 241, G67–G73.Google ScholarPubMed
Hampson, D. J. (1986). Alterations in piglet small intestinal structure at weaning. Research in Veterinary Science 40, 32–40.CrossRefGoogle ScholarPubMed
Jensen, A. H. (1966). Pelleting rations for swine. Feedstuffs 38, 24–27.Google Scholar
Jones, E. E. (1986). Biological development and nutritional requirement of the neonatal pig. Proceedings of the Georgia Nutrition Conference 1986, pp. 145–162. Georgia, USA: University of Georgia.Google Scholar
Kelly, D., Smyth, J. A. & McCracken, K. J. (1991 a). Digestive development of the early-weaned pig. 1. Effect of continuous nutrient supply on the development of the digestive tract and on changes in digestive enzyme activity during the first week post-weaning. British Journal of Nutrition 65, 169–180.CrossRefGoogle ScholarPubMed
Kelly, D., Smyth, J. A. & McCracken, K. J. (1991 b). Digestive development of the early-weaned pig. 2. Effect of level of food intake on digestive enzyme activity during the immediate post-weaning period. British Journal of Nutrition 65, 181–188.CrossRefGoogle Scholar
Kidder, D. E. & Manners, M. J. (1978). Digestion in the Pig. Bristol: Scientechnica.Google Scholar
Kik, M. J. L., Huisman, J., Van der Poel, A. F. B. & Mouwen, J. M. V. M. (1990). Pathological changes of the small intestinal mucosa of piglets after feeding of Phaseolus vulgaris beans. Veterinary Pathology 27, 329–334.CrossRefGoogle Scholar
Leibholz, J. (1986). Some aspects of digestion in the pig from birth to 56 days of age. Proceedings of the Nutrition Society (Australia) 11, 32–39.Google Scholar
Lindemann, M. D., Cornelius, S. G., EI Kandelgy, S. M., Moser, R. L. & Pettigrew, J. E. (1986). Effect of age, weaning and diet on digestive enzyme levels in the piglet. Journal of Animal Science 62, 1298–1307.CrossRefGoogle ScholarPubMed
Liptrap, D. O. & Hogberg, M. G. (1991). Physical forms of feed: feed processing and feeder design and operation. In Swine Nutritionpp. 373–386 [Miller, E. R., Ullrey, D. E. and Lewis, A. J., editors]. Boston: Butterworth-Heinemann.CrossRefGoogle Scholar
Miller, B. G., James, P. S., Smith, M. W. & Bourne, F. J. (1986). Effect of weaning on the capacity of pig intestinal villi to digest and absorb nutrients. Journal of Agricultural Science, Cambridge 107, 579–589.CrossRefGoogle Scholar
Niederau, C., Grendell, J. H. & Rothman, S. S. (1986). Digestive end products release pancreatic enzymes from particulate cellular pools, particularly zymogen granules. Biochimica et Biophysica Acta 881, 281–291.CrossRefGoogle ScholarPubMed
Owsley, W. F., Orr, D. E. & Tribble, L. F. (1986). Effects of age and diet on the development of the pancreas and the synthesis and secretion of pancreatic enzymes in the young pig. Journal of Animal Science 63, 497–504.CrossRefGoogle ScholarPubMed
Sève, B. & Laplace, J. P. (1975). Influence de la substitution des protéines du lait par des protéines de Poisson sur quelques characteristiques du contenu gastrique chez le porcelet sevré à 12 jours (Influence of the substitution of milk proteins by fish proteins on some characteristics of the gastric content in the piglet weaned at 12 days). Annales de Zootechnie 24, 43–57.CrossRefGoogle Scholar
Souffrant, W. B. (1991). Endogenous nitrogen losses during digestion in pigs. In Proceedings of the Vth International Symposium on Digestive Physiology in Pigs. EAAP Publicationno. 54, pp. 147–166. [Verstegen, M. W. A., Huisman, J. and Den Hartog, L. A., editors] Wageningen: European Association for Animal Production.Google Scholar
Statistical Analysis Systems (1990). SAS Procedures Guide, Version 6, 3rd ed. Cary, NC: SAS Institute Inc.Google Scholar
Ternouth, J. H., Roy, J. H. B. & Siddons, R. C. (1974). Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 2. The effects of addition of fat to skim-milk and of ‘severe’ preheating treatment of spray-dried skim-milk powder. British Journal of Nutrition 31, 13–26.CrossRefGoogle ScholarPubMed
Valette, P., Malouin, H., Corring, T., Savoie, L., Gueugneau, A. M. & Berot, S. (1992). Effects of diets containing casein and rapeseed on enzyme secretion from the exocrine pancreas in the pig. British Journal of Nutrition 67, 215–222.CrossRefGoogle ScholarPubMed
van Baak, M. J., Rietveld, E. C. & Makkink, C. A. (1991). Determination of trypsin and chymotrypsin activity in pancreatic juice: the effect of freeze-drying and storage. In Proceedings of the Vth International Symposium on Digestive Physiology in Pigs. EAAP Publicationno. 54, pp. 356–360 [Verstegen, M. W. A.Huisman, J. and den Hartog, L. A., editors]. Wageningen: European Association for Animal Production.Google Scholar
Wilson, R. H. & Leibholz, J. (1981 a). Digestion in the pig between 7 and 35 days of age. 1. The performance of pigs given milk and soya-bean proteins. British Journal of Nutrition 45, 301–319.CrossRefGoogle Scholar
Wilson, R. H. & Leibholz, J. (1981 b). Digestion in the pig between 7 and 35 days of age. 2. The hgestion of dry matter and the pH of digesta in pigs given milk and soya-bean proteins. British Journal of Nufrifion 45, 321–336.CrossRefGoogle Scholar
Wilson, R. H. & Leibholz, J. (1981 c). Digestion in the pig between 7 and 35 days of age. 3. The digestion of nitrogen in pigs given milk and soya-bean proteins. British Journal of Nutrition 45, 337–346.CrossRefGoogle Scholar