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The effect of low-dose potassium supplementation on blood pressure in apparently healthy volunteers

Published online by Cambridge University Press:  07 June 2007

Donald J. Naismith  and
Alessandro Braschi
Donald J. Naismith
Affiliation:
Department of Nutrition and Dietetics, King' College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 8WD, UK
Alessandro Braschi*
Affiliation:
Department of Nutrition and Dietetics, King' College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 8WD, UK
*
*Corresponding author: Professor Donald J. Naismith, fax +44 20 7333 4285, email alessandro.braschi@kcl.ac.uk
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Abstract

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Epidemiological and clinical trials suggest an inverse relationship between dietary K intake and blood pressure (BP). Most trials however have been of short duration, the dose of K was high, and the results have been conflicting. The aim of the present study was to evaluate the effect on BP of a low-dose supplementation (24 mmol/d) for an extended period. A double-blind placebo-controlled trial was conducted on fifty-nine volunteers, randomly assigned to receive 24 mmol slow-release KC1/d (n 30) or a placebo (n 29). Measures of BP, anthropometric characteristics and urine analysis for electrolytes were recorded during a 1-week baseline period. Supplementation was for 6 weeks during which BP and changes in weight were assessed and a second 24h urine collection made. The primary outcome was the change in mean arterial pressure (MAP); systolic BP(SBP) and diastolic BP(DBP) were secondary outcomes. After 6 weeks of supplementation MAP was reduced by 7·01 (95% CI −9·12, −4·89; P<0·001) mmHg, SBP was reduced by 7·60 (95% CI −10·46, −4·73; P<0·001) mmHg and DBP was reduced by 6·46 (95% CI −8·74, −4·19; P<0·001) mmHg. The reduction in MAP was positively associated with baseline urinary Na:K (P<0·034). A low daily dietary supplement of K, equivalent to the content of five portions of fresh fruits and vegetables, induced a substantial reduction in MAP, similar in effect to single-drug therapy for hypertension.

Keywords

Blood pressurePotassiumClinical trialsDiet
Type
Research Article
Information
British Journal of Nutrition , Volume 90 , Issue 1 , July 2003 , pp. 53 - 60
Copyright
Copyright © The Nutrition Society 2003

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