Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-26T17:08:41.408Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of red pepper on appetite and energy intake

Published online by Cambridge University Press:  09 March 2007

Mayumi Yoshioka ,
Sylvie St-Pierre ,
Vicky Drapeau ,
Isabelle Dionne ,
Eric Doucet ,
Masashige Suzuki  and
Angelo Tremblay
Mayumi Yoshioka
Affiliation:
Physical Activity Sciences Laboratory, PEPS, Laval University, Ste-Foy, Québec, Canada G1K 7P4
Sylvie St-Pierre
Affiliation:
Physical Activity Sciences Laboratory, PEPS, Laval University, Ste-Foy, Québec, Canada G1K 7P4
Vicky Drapeau
Affiliation:
Physical Activity Sciences Laboratory, PEPS, Laval University, Ste-Foy, Québec, Canada G1K 7P4
Isabelle Dionne
Affiliation:
Physical Activity Sciences Laboratory, PEPS, Laval University, Ste-Foy, Québec, Canada G1K 7P4
Eric Doucet
Affiliation:
Physical Activity Sciences Laboratory, PEPS, Laval University, Ste-Foy, Québec, Canada G1K 7P4
Masashige Suzuki
Affiliation:
Institute of Health and Sport Sciences, University of Tsukuba, Tsukuba, Ibaraki 305, Japan
Angelo Tremblay*
Affiliation:
Physical Activity Sciences Laboratory, PEPS, Laval University, Ste-Foy, Québec, Canada G1K 7P4
*
*Corresponding author: Dr Angelo Tremblay, fax +1 418 656 2441, email angelo.tremblay@kin.msp.ulaval.ca
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Two studies were conducted to investigate the effects of red pepper (capsaicin) on feeding behaviour and energy intake. In the first study, the effects of dietary red pepper added to high-fat (HF) and high-carbohydrate (HC) meals on subsequent energy and macronutrient intakes were examined in thirteen Japanese female subjects. After the ingestion of a standardized dinner on the previous evening, the subjects ate an experimental breakfast (1883 kJ) of one of the following four types: (1) HF; (2) HF and red pepper (10 g); (3) HC; (4) HC and red pepper. Ad libitum energy and macronutrient intakes were measured at lunch-time. The HC breakfast significantly reduced the desire to eat and hunger after breakfast. The addition of red pepper to the HC breakfast also significantly decreased the desire to eat and hunger before lunch. Differences in diet composition at breakfast time did not affect energy and macronutrient intakes at lunch-time. However, the addition of red pepper to the breakfast significantly decreased protein and fat intakes at lunch-time. In Study 2, the effects of a red-pepper appetizer on subsequent energy and macronutrient intakes were examined in ten Caucasian male subjects. After ingesting a standardized breakfast, the subjects took an experimental appetizer (644 kJ) at lunch-time of one of the following two types: (1) mixed diet and appetizer; (2) mixed diet and red-pepper (6 g) appetizer. The addition of red pepper to the appetizer significantly reduced the cumulative ad libitum energy and carbohydrate intakes during the rest of the lunch and in the snack served several hours later. Moreover, the power spectral analysis of heart rate revealed that this effect of red pepper was associated with an increase in the ratio sympathetic: parasympathetic nervous system activity. These results indicate that the ingestion of red pepper decreases appetite and subsequent protein and fat intakes in Japanese females and energy intake in Caucasian males. Moreover, this effect might be related to an increase in sympathetic nervous system activity in Caucasian males.

Keywords

Red pepperAppetiteEnergy intakeSympathetic nervous system activity
Type
Research Article
Information
British Journal of Nutrition , Volume 82 , Issue 2 , August 1999 , pp. 115 - 123
Copyright
Copyright © The Nutrition Society 1999

References

Arai, Y, Saul, P, Albrecht, P, Hartley, LH, Lilly, LS, Cohen, RJ & Colucci, WS (1989) Modulation of cardiac autonomic activity during and immediately after exercise. American Journal of Physiology 256, H132–H141.Google ScholarPubMed
Aronne, LJ, Mackintosh, R, Rosenbaum, M, Leibel, RL & Hirsch, J (1995) Autonomic nervous system activity in weight gain and weight loss. American Journal of Physiology 269, R222–R225.Google Scholar
Bahr, R, Ingnes, I, Vaage, O, Sejersted, OM & Newsholme, EA (1987) Effect of duration of exercise on excess postexercise O2 consumption. Journal of Applied Physiology 62, 485–490.CrossRefGoogle ScholarPubMed
Bielinski, R, Schutz, Y & Jéquier, E (1985) Energy metabolism during the postexercise recovery in man. American Journal of Clinical Nutrition 42, 69–82.CrossRefGoogle ScholarPubMed
Blundell, J, Burley, VJ, Cotton, JR & Lawton, CL (1993) Dietary fat and control of energy intake: evaluating the effects of fat on meal size and postmeal satiety. American Journal of Clinical Nutrition 57, 772S–778S.CrossRefGoogle ScholarPubMed
Bray, G (1991) A disorder of nutrient partitioning: MONA LISA hypothesis. Journal of Nutrition 121, 1146–1162.CrossRefGoogle ScholarPubMed
Bray, GA (1993) Food intake, sympathetic activity, and adrenal steroids. Brain Research Bulletin 32, 537–541.CrossRefGoogle ScholarPubMed
Dreon, DM, Frey-Hewitt, B, Ellsworth, N, Williams, PT, Terry, RB and Wood, PD (1988) Dietary fat:carbohydrate ratio and obesity in middle-aged men. American Journal of Clinical Nutrition 47, 995–1000.CrossRefGoogle ScholarPubMed
Hill, AJ & Blundell, JE (1986) The effects of a high-protein or high-carbohydrate meal on subjective motivation to eat and food p. Nutrition and Behavior 3, 133–144.Google Scholar
Himaya, A & Louis-Sylvestre, J (1998) The effect of soup on satiation. Appetite 30, 199–210.CrossRefGoogle ScholarPubMed
Hirsch, J, Leibel, RL, Mackintish, R & Aguirre, A (1991) Heart rate variability as a measure of autonomic function during weight change in humans. American Journal of Physiology 261, R1418–R1423.Google ScholarPubMed
Kawada, T, Hagihara, K-I & Iwai, K (1986) Effects of capsaicin on lipid metabolism in rats fed high fat diet. Journal of Nutrition 116, 1272–1278.CrossRefGoogle Scholar
Kawada, T, Sakabe, S, Watanabe, T, Yamamoto, M & Iwai, K (1988) Some pungent principles of spices cause the adrenal medulla to secrete catecholamine in anesthesized rats. Proceedings of the Society for Experimental Biology and Medicine 188, 229–233.CrossRefGoogle Scholar
Ku, Y & Choi, S (1990) The composition of foods. In The Scientific Technology of Kimchi, pp. 33–34 [Korean Institute of Food Development, editors]. Seoul, Korea: Korean Institute of Food Development.Google Scholar
Kissileff, HR (1985) Effects of physical state (solid–liquid) of foods on food intake: procedural and substantive contributions. American Journal of Clinical Nutrition 42, 956–965.CrossRefGoogle ScholarPubMed
Lawton, CL, Burley, VJ, Wales, JK & Blundell, JE (1993) Dietary fat and appetite control in obese subjects: weak effects on satiety. International Journal of Obesity 17, 409–416.Google ScholarPubMed
Leaf, A & Weber, PC (1987) A new era for science in nutrition. American Journal of Clinical Nutrition 45, 1048–1053.CrossRefGoogle ScholarPubMed
Lim, K, Yoshioka, M, Kikuzato, S, Kiyonaga, A, Tanaka, H, Shindo, M & Suzuki, M (1997) Dietary red pepper ingestion increased carbohydrate oxidation at rest and during exercise in runners. Medicine and Science in Sports and Exercise 29, 355–361.CrossRefGoogle ScholarPubMed
Lissner, L, Levitsky, DA, Strupp, BJ, Kalkwarf, HJ & Roe, DA (1987) Dietary fat and regulation of energy intake in human subjects. American Journal of Clinical Nutrition 46, 886–892.CrossRefGoogle ScholarPubMed
Matsuo, T, Yoshioka, M & Suzuki, M (1996) Capsaicin in diet does not affect glycogen contents in the liver and skeletal muscle of rats before and after exercise. Journal of Nutritional Science and Vitaminology 42, 249–256.CrossRefGoogle Scholar
Pomeranz, B, Macaulay, RJB, Caudill, MA, Kutz, I, Adam, D, Gordon, D, Kilborn, KM, Barger, AC, Shannon, DC, Cohen, RJ & Benson, H (1985) Assessment of autonomic function in humans by heart rate spectral analysis. American Journal of Physiology 248, H151–H153.Google ScholarPubMed
Raben, A, Holst, JJ, Christensen, NJ & Astrup, A (1996) Determinants of postprandial appetite sensations: macronutrient intake and glucose metabolism. International Journal of Obesity 20, 161–169.Google ScholarPubMed
Romieu, I, Willett, WC, Stampfer, MJ, Colditz, GA, Sampson, L, Rosner, B, Hennekens, CH & Speizer, FE (1988) Energy intake and other determinants of relative weight. American Journal of Clinical Nutrition 47, 406–412.CrossRefGoogle ScholarPubMed
Russek, M, Vega, C, Berrera, J, Soto-Mora, LM, Langazorta, A & Racotta, R (1987) Anorexia elicited by different catecholamines in rats. Appetite 9, 119–126.CrossRefGoogle ScholarPubMed
Stubbs, RJ, Harbron, CH, Murgatroyd, PR & Prentice, AM (1995) Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum. American Journal of Clinical Nutrition 62, 316–329.CrossRefGoogle ScholarPubMed
Thomas, CD, Peters, JC, Reed, GW, Abumrad, NN, Sun, M & Hill, JO (1992) Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans. American Journal of Clinical Nutrition 55, 934–942.CrossRefGoogle ScholarPubMed
Tremblay, A, Lavallée, N, Alméras, N, Allard, L, Després, JP & Bouchard, C (1991) Nutritional determinants of the increase in energy intake associated with a high fat diet. American Journal of Clinical Nutrition 53, 1134–1137.CrossRefGoogle ScholarPubMed
Tremblay, A, Nadeau, A, Fournier, G & Bouchard, C (1988) Effect of a three-day interruption of exercise training on resting metabolic rate and glucose-induced thermogenesis in trained individuals. International Journal of Obesity 12, 163–168.Google Scholar
Tremblay, A, Plourde, G, Després, JP & Bouchard, C (1989) Impact of dietary fat content and fat oxidation on energy intake in humans. American Journal of Clinical Nutrition 49, 799–805.CrossRefGoogle ScholarPubMed
Warwick, ZS & Schiffman, SS (1992) Role of dietary fat in calorie intake and weight gain. Neuroscience and Biobehavioral Reviews 16, 585–596.CrossRefGoogle ScholarPubMed
Watanabe, T, Kawada, T & Iwai, K (1987 a) Enhancement by capsaicin of energy metabolism in rats through secretion of catecholamine from adrenal medulla. Agricultural and Biological and Chemistry 51, 75–79.CrossRefGoogle Scholar
Watanabe, T, Kawada, T, Yamamoto, M & Iwai, K (1987 b) Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats. Biochemical and Biophysical Research Communications 142, 259–264.CrossRefGoogle ScholarPubMed
Westerterp-Plantenga, MS, Wijckmans-Duijsens, NE, ten Hoor, F & Weststrate, JA (1997) Effect of replacement of fat by nonabsorbable fat (sucrose polyester) in meals or snacks as a function of dietary restraint. Physiology and Behavior 61, 939–947.CrossRefGoogle ScholarPubMed
Yoshioka, M, Lim, K, Kikuzato, S, Kiyonnaga, A, Tanaka, H, Shindo, M & Suzuki, M (1995) Effects of red-pepper diet on the energy metabolism in men. Journal of Nutritional Science and Vitaminology 41, 647–656.CrossRefGoogle ScholarPubMed