Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-14T04:49:47.353Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of the amount and quality of dietary protein on nitrogen metabolism and heat production in growing pigs

Published online by Cambridge University Press:  09 March 2007

M. F. Fuller ,
A. Cadenhead ,
G. Mollison  and
B. Seve
M. F. Fuller
Affiliation:
Department of Applied Nutrition. Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
A. Cadenhead
Affiliation:
Department of Applied Nutrition. Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
G. Mollison
Affiliation:
Department of Applied Nutrition. Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
B. Seve
Affiliation:
Department of Applied Nutrition. Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Eight pigs with a mean weight of 48 kg were given, at a constant daily rate, diets of low (0.15) or high (0.30) protein content, very deficient in lysine, with or without a supplement of L-lysine (3.7 g/kg).

2. Measurements of nitrogen and energy metabolism were made in four successive 14 d periods in a Latin-square design.

3. The rate of protein accretion was substantially increased by increases in both protein and lysine supply, but the rate of heat production was not significantly changed.

4. The rate of fat deposition varied inversely with the rate of protein accretion, being reduced by both protein and lysine supplements.

5. The relation between heat production and protein accretion (allowing for a constant energy cost of fat deposition) suggested that heat production increased with additional protein accretion less when protein quality was improved than when more protein was given.

Type
General Nutrition papers
Information
British Journal of Nutrition , Volume 58 , Issue 2 , September 1987 , pp. 277 - 285
Copyright
Copyright © The Nutrition Society 1987

References

REFERENCES

Agricultural Research Council (1981). The Nutrient Requirements of Pigs. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Breirem, K. (1939). Tierernährung 11, 487–528.Google Scholar
Brown, D. & Mount, L. E. (1982). Livestock Production Science 9, 389–398.CrossRefGoogle Scholar
Close, W. H., Mount, L. E. & Brown, D. (1978). British Journal of Nutrition 40, 423–431.CrossRefGoogle Scholar
Fowler, V. R., Fuller, M. F., Close, W. H. & Whittemore, C. T. (1980). In Energy Metabolism, European Association for Animal Production, publication no. 26, pp. 151–156 [Mount, L. E., editor]. London: Butterworths.Google Scholar
Franke, E.-R. & Weniger, J. H. (1958). Archiv für Tierernährung 8, 81–94.Google Scholar
Fuller, M. F. & Boyne, A. W. (1972). British Journal of Nutrition 28, 373–384.CrossRefGoogle Scholar
Fuller, M. F., CadenheadA, A,, Reeds, P. J., Mollison, G. & Seve, B. (1987 a). In Energy Metabolism of Farm Animals, European Association for Animal Production, publication no. 32, pp. 2–5 [Moe, P. W., Tyrell, H. F. and Reynolds, P. J., editors] Totowa: Rowman & Littlefield.Google Scholar
Fuller, M. F., Gordon, J. G. & Aitken, R. (1980). In Energy Metabolism, European Association for Animal Production, publication no. 26, pp. 169–174 [Mount, L. E., editor]. London: Butterworths.Google Scholar
Fuller, M. F., Reeds, P. J., Cadenhead, A., Seve, B. & Preston, T. (1987b). British Journal of Nutrition 58, 287–300.CrossRefGoogle Scholar
Fuller, M. F., Webster, A. J. F., Macpherson, R. M. & Smith, J. S. (1976). In Energy Metabolism of Farm Animals, European Association of Animal Production, publication no. 19, pp. 177–180 [Vermorel, M., editor]. Clermont Ferrand: G. de Bussac.Google Scholar
Hoffman, L. (1958). Wissenschafiliche Abhandlungen, Deutsche Akademie der Landwirtschaftswissenschaften 37, 83–91.Google Scholar
Kielanowski, J. (1965). In Energy Metabolism, pp. 13–19 [Blaxter, K. L., editor]. London: Academic Press.Google Scholar
Kielanowski, J. (1966). Animal Production 8, 121–128.Google Scholar
Millward, D. J., Garlick, P. J. & Reeds, P. J. (1976). Proceedings of the Nutrition Society 35, 339–349.CrossRefGoogle Scholar
Reeds, P. J., Cadenhead, A., Fuller, M. F. & Lobley, G. E. & McDonald, J. D. (1980). British Journal of Nutrition 43, 445–455.CrossRefGoogle Scholar
Schiemann, R., Hoffman, L. & Nehring, K. (1961). Archiv für Tierernährung 11, 265–283.Google Scholar
Schiemann, R. (1963). Beiträge zum Eiweissproblem. Sitzungsberichte Deutsche Akademie der Landwirtschfts-wissenschaften 12, 39–58.Google Scholar
Wainman, F. W. & Blaxter, K. L. (1969). In Energy Metabolism of Farm Animals, European Association for Animal Production, publication no. 12, pp. 429–433 [Blaxter, K. L., Kielanowski, J. and Thorbek, G., editors]. Newcastel: Oriel Press Ltd.Google Scholar
Waterlow, J. C., Garlick, P. J. & Millward, D. J. (1978). Protein Turnover in Mammalian Tissues and in the Whole Body. Amsterdam: North Holland.Google Scholar