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The Effects of Various Treatments of Paddy Rice on the Aneurin and Nicotinic Acid Content of the Milled Grain

Published online by Cambridge University Press:  09 March 2007

J. Done
J. Done
Affiliation:
Human Nutrition Research Unit, Medical Research Council Laboratories, Holly Hill, Hampstead, London, N.W. 3
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 3 , Issue 4 , December 1949 , pp. 335 - 345
Copyright
Copyright © The Nutrition Society 1949

References

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