Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-15T01:28:44.383Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of vitamin E deficiency on total polyunsaturated fatty acids in rats and chicks

Published online by Cambridge University Press:  09 March 2007

J. Bunyan ,
A. T. Diplock  and
J. Green
J. Bunyan
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Tadworth, Surrey
A. T. Diplock
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Tadworth, Surrey
J. Green
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Tadworth, Surrey
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The total polyunsaturated fatty acid (PUFA) content of tissues of vitamin E-deficient rats and chicks has been measured by the lipoxidase method.

2. Vitamin E deficiency did not depress total PUFA in rat liver, kidney, heart, spleen, brain, adrenal and adipose tissue during experimental periods up to 13 months.

3. Liver PUFA was not depressed by deficiency of vitamin E and selenium in rats at 9 weeks or 8 months of age.

4. Rats given a muscular dystrophy-producing diet (containing oxidized cod-liver oil) showed a severe depletion of PUFA in muscle, but not in kidney or adipose tissue.

5. Exudative diathesis induced in chicks by a deficiency of vitamin E and Se did not depress liver PUFA.

6. It is considered that in vitamin E deficiency there is no general decrease in PUFA due to peroxidative loss. Changes of a more specific nature occur, as found by other workers.

Type
Research Article
Information
British Journal of Nutrition , Volume 21 , Issue 1 , February 1967 , pp. 217 - 224
Copyright
Copyright © The Nutrition Society 1967

References

Bernhard, K. (1958). Oleagineux 13, 19.Google Scholar
Bernhard, K., Lindlar, F., Schwed, P., Vuilleumier, J.-P. & Wagner, H. (1963). Z. Ernährungwiss 4, 42.CrossRefGoogle Scholar
Bieri, J. G. & Andrews, E. L. (1964). Biochem. biophys. Res. Commun. 17, 115.CrossRefGoogle Scholar
Bhalerao, V. R., Kokatnur, M. G. & Kummerow, F. A. (1962). Fedn Proc. Fedn Am. Socs exp. Biol. 21, 290.Google Scholar
Bunyan, J., Diplock, A. T., Edwin, E. E. & Green, J. (1962). Br. J. Nutr. 16, 519.CrossRefGoogle Scholar
Bunyan, J., Green, J. & Diplock, A. T. (1963). Br. J. Nutr. 17, 117.CrossRefGoogle Scholar
Bunyan, J., Green, J., Diplock, A. T. & Robinson, D. (1967 a). Br. J. Nutr. 21, 137.CrossRefGoogle Scholar
Bunyan, J., Green, J., Diplock, A. T. & Robinson, D. (1967 b). Br. J. Nutr. 21, 147.CrossRefGoogle Scholar
Bunyan, J., McHale, D. & Green, J. (1963). Br. J. Nutr. 17, 391.CrossRefGoogle Scholar
Carpenter, M. (1966). Fedn Proc. Fedn Am. Socs exp. Biol. 25, 764.Google Scholar
Century, B. & Horwitt, M. K. (1960). J. Nutr. 72, 357.CrossRefGoogle Scholar
Davis, J. T. & Coniglio, J. G. (1966). Fedn Proc. Fedn Am. Socs exp. Biol. 25, 765.Google Scholar
Diplock, A. T., Bunyan, J., McHale, D. & Green, J. (1967). Br. J. Nutr. 21, 103.CrossRefGoogle Scholar
Folch, J., Lees, M. & Stanley, G. H. S. (1957). J. biol. Chem. 226, 497.CrossRefGoogle Scholar
Gilliam, J. M. & McCay, P. B. (1966). Fedn. Proc. Fedn Am. Socs exp. Biol. 25, 241.Google Scholar
Green, J., Diplock, A. T., Bunyan, J., McHale, D. & Muthy, I. (1967). Br. J. Nutr. 21, 69.CrossRefGoogle Scholar
Hove, E. L. & Hove, Z. (1953). Fedn Proc. Fedn Am. Socs exp. Biol. 12, 417.Google Scholar
Hove, E. L. & Seibold, H. R. (1955). J. Nutr. 56, 173.CrossRefGoogle Scholar
MacGee, J. (1959). Analyt. Chem. 31, 298.CrossRefGoogle Scholar
Pritchard, E. T. & Singh, H. (1960). Biochem. biophys. Res. Commun. 2, 184.CrossRefGoogle Scholar
Witting, L. A. & Horwitt, M. K. (1964). J. Nutr. 82, 19.CrossRefGoogle Scholar
Witting, L. A. & Horwitt, M. K. (1966). Fedn Proc. Fedn Am. Socs exp. Biol. 25, 241.Google Scholar