Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-27T11:12:36.519Z Has data issue: false hasContentIssue false

Efficacy and safety of n-3 fatty acids supplementation on depression: a systematic review and dose–response meta-analysis of randomised controlled trials

Published online by Cambridge University Press:  20 September 2023

Reyhane Norouziasl
Affiliation:
Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Sheida Zeraattalab-Motlagh
Affiliation:
Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran
Ahmad Jayedi
Affiliation:
Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran
Sakineh Shab-Bidar*
Affiliation:
Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
*
*Corresponding author: Sakineh Shab-Bidar, email s_shabbidar@tums.ac.ir
Rights & Permissions [Opens in a new window]

Abstract

We aimed to investigate the effectiveness of n-3 fatty acids supplementation on the risk of developing depression, depressive symptoms and remission of depression. We searched PubMed, Scopus and Web of Science from inception to December 2022 to find randomised trials of n-3 fatty acids supplementation in adults. We conducted random-effects meta-analyses to estimate standardised mean differences (SMD) and 95 % CI for continuous outcomes and risk difference and 95 % CI for binary outcomes. A total of sixty-seven trials were included. Each 1 g/d n-3 fatty acids supplementation significantly improved depressive symptoms in adults with and without depression (moderate-certainty evidence), with a larger improvement in patients with existing depression. Dose–response analyses indicated a U-shaped effect in patients with existing depression, with the greatest improvement at 1·5 g/d. The analysis showed that n-3 fatty acid supplementation significantly increased depression remission by 19 more per 100 in patients with depression (low-certainty evidence). Supplementation with n-3 fatty acids did not reduce the risk of developing depression among the general population, but it did improve the severity of depression among patients with existing depression.

Type
Systematic Review and Meta-Analysis
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

Depression is a common mental disorder around the world. According to the WHO, about 280 million adults (5 % of the world population) suffer from depression symptoms(Reference Chen, Wang and Ji1). People with depression suffer from functional impairment and reduced quality of life(Reference Katschnig2). Depression is also associated with a higher risk of CHD(Reference Rudisch and Nemeroff3), stroke(Reference Krishnan4), and type 2 diabetes(Reference Carnethon, Biggs and Barzilay5) and thereby affects both individuals(Reference Lin, Yen and Chen6) and societies(Reference Ferrari, Charlson and Norman7).

Hence, it seems necessary to investigate various approaches to prevent depressive disorders among the general population or diminish depressive symptoms among people with existing depression. Currently, both pharmacological and non-pharmacological approaches are being used for treating depression. Even though there is improvement in developing antidepressant medications with lesser side effects, patients still experience residual symptoms(Reference Bokslag, van Weissenbruch and Mol8). Therefore, alternative non-pharmacological approaches for treating depressive symptoms may still be needed.

Evidence suggests that poor diet quality could be a risk factor for developing depression(Reference Bodnar and Wisner9). Of note, the optimum development of the central nervous system requires sufficient intake of n-3 PUFA such as EPA and DHA(Reference Hibbeln10). Evidence supports the protective effect of EPA and DHA in treating mental and mood disorders(Reference Hibbeln10,Reference Parker, Gibson and Brotchie11) . Over the past century, changes in the diet caused a noticeable decrease in the ratio of n-3 to n-6 fatty acids(Reference Parker, Gibson and Brotchie11). Epidemiologic studies have shown that patients with depression and mood disorders have a low dietary intake of long-chain n-3 fatty acids(Reference Hakkarainen, Partonen and Haukka12,Reference Conklin, Manuck and Yao13) .

Previous pairwise meta-analyses have reported conflicting results about the effects of supplementation with n-3 fatty acids on depressive symptoms(Reference Liao, Xie and Zhang14,Reference Deane, Jimoh and Biswas15) . A recent network meta-analysis indicated that high-dose n-3 fatty acids might be superior to low-dose supplements in reducing depressive disorders in patients with major depressive disorders(Reference Luo, Feng and Yang16). However, the optimum dose of n-3 fatty acids supplementation for reducing depressive symptoms has not been ascertained. Evaluating the potential dose-dependent effects of n-3 fatty acids on depressive symptoms can provide useful information for both patients and clinicians and, thus, may have important clinical implications. In addition, the potential efficacy of n-3 fatty acids on reversal of depression has not been well investigated. Therefore, we conducted a systematic review and dose–response meta-analysis of randomised controlled trials (RCT) to investigate the effectiveness of n-3 fatty acids for the prevention of depression, as well as for treating depressive symptoms in adults.

Methods

The review was planned and conducted in accordance with the Cochrane Handbook for Systematic Reviews of Interventions(Reference Higgins, Thomas and Chandler17) and the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) framework(Reference Schünemann, Oxman and Brozek18). The review protocol was registered with PROSPERO (CRD42022308241).

Data sources and searches

We searched PubMed, Scopus and Web of Science from inception to December 2022. Two investigators (RN and SZM) independently performed the literature search and screened the titles and abstracts and full texts. Disagreements were resolved by discussion with a third reviewer (SS-B). We also checked out the reference lists of published meta-analyses of RCT on the effect of n-3 fatty acids on depression and its symptoms. The systematic search was limited to articles published in English. The full search strategy is detailed in online Supplementary Table 2.

Study selection

Inclusion criteria for original controlled trials were as follows: (1) RCT (parallel or crossover design) with no limitation in intervention period, conducted in adults, regardless of medication use and health status, aged 18 years or older; (2) intervention with n-3 supplementation, including EPA and/or DHA or alpha-linolenic acid (ALA) in any type of advice, foodstuffs or oral supplements (oil, capsules or provided foodstuffs) against a control group; (3) considered one of these outcome including risk of depression as assessed by formal diagnosis or an appropriate scale, dichotomised to give risk of depression in participants without depression at baseline, or severity of depression as a continuous scale in participants with or without existing depression, and severity of depression or depression relapse in those with depression at baseline; and (4) provided the number of participants and events across study arms to estimate both relative and absolute effects for binary outcomes, or reported mean difference and its 95 % CI for continuous outcomes or reported required information to calculate these values.

Exclusion criteria

Trials that were conducted in adolescents (under 18 years of age), pregnant and lactating women were excluded from the analyses.

Outcomes

The primary outcomes of our systematic review were as follows (1) risk of developing depression among people without depression evaluated by formal diagnosis or a suitable scale (such as Geriatric Depression Scale (GDS), Becks’ Depression Inventory (BDI), etc.), dichotomised to provide depression risk among individuals without depression before intervention, (2) depression symptoms as a continuous scale in people with or without depression, and (3) depression remission as a dichotomous scale among patients with existing depression. Our secondary outcomes included quality of life(Reference Brenes19), medication reduction, and total and serious adverse events. Any scales that were used to measure depressive symptoms in the included trials were eligible for inclusion in the present meta-analysis.

Data extraction

Two authors (RN and SZM) independently and in duplicate conducted literature screening for eligibility. From studies that were considered eligible, the same two reviewers independently extracted the following data: author name, year of publication, population location, study design and duration, characteristics of the population (% female, mean age +/–sd, baseline BMI and health status), total sample size, intervention characteristics (dose of n-3 supplementation in the intervention group), weight status, drop-out, the scale used for evaluating depressive symptoms, baseline depression severity, comparison group, antidepressant usage (yes/no), physical activity (yes/no), behavioural support (yes/no), outcome measures and main results for the outcomes included.

Risk of bias assessment

To determine the risk of bias of the trials, we used the RoB 2.0 tools for individually randomised parallel-group and crossover trials(Reference Sterne, Savović and Page20). Two authors (RN and SZM) independently evaluated the study’s risk of bias. Disagreements were resolved by consulting a third investigator (SS-B).

Strategy for data synthesis

For reporting the results of the present systematic review, the effect size was considered as standardised mean difference (SMD) and its 95 % CI for continuous outcomes, and both relative (OR and its 95 % CI) and absolute (risk difference (RD) and its 95 % CI) effects for binary outcomes. Since included trials used different scale to measure depressive symptoms, we used SMD to standardise the effect estimates obtained from different scales.

For the analyses of continuous outcomes, we first extracted the mean and sd of changes from baseline to the end of the intervention in each study arm in each trial. If a trial did not report these changes, we used the reported means and sd of outcomes before and after the intervention using the Cochrane Handbook guidelines(Reference Chandler, Cumpston and Li21). For trials that reported standard errors instead of sd, we converted them to sd (Reference Higgins, Thomas, Chandler, Higgins, Thomas, Chandler, Cumpston, Li, Page and Welch22). If neither sds nor standard errors were reported in the trials, we used the average sd obtained from other trials for the analyses(Reference Furukawa, Barbui and Cipriani23). Second, we calculated SMD and its 95 % CI of change in continuous outcomes for each 1 g/d increment in n-3 fatty acids intake in each trial using the method introduced by Crippa and Orsini(Reference Crippa and Orsini24). Trial-specific changes in outcomes per each 1 g/d increment in n-3 fatty acids intake were pooled using the DerSimonian and Laird random-effects model(Reference DerSimonian and Laird25). For the analyses of binary outcomes (depression risk, depression remission and medication reduction), we calculated both relative and absolute effects using the number of participants and events in the intervention and control groups. With regard to trials that had multiple study arms, we included trials that implemented two or three study arms with different doses since dose–response meta-analysis allows to include these trials. With regard to trials that had two study arms, one with co-intervention and another without co-intervention, we selected those without co-intervention for inclusion. For trials that implemented several study arms as intervention that were eligible for inclusion, we combined their results using the methods described below(Reference Borenstein26). In order to rule out a possible placebo effect of n-3 fatty acids, we also showed the effects of the control groups (without n-3 fatty acids) for comparison. To report the results in the control group, we calculated the change in depressive symptoms in the control groups (final values minus baseline values) divided by baseline sd to compare the effect in the control groups with pooled SMD.

We performed prespecified subgroup analyses based on baseline depression risk, defined as: (1) high risk, defined as people with clinically diagnosed depression, using any diagnostic criteria; (2) medium risk, defined as people with depression risk factors such as long-term conditions; and (3) low risk, defined as all other populations); duration of intervention (≤ 12, 12–24, ≥ 24 weeks for the severity of depression and ≤ 1 v. > 1 years for risk of depression); health status; and study risk of bias (low risk v. high risk/some concerns. Moreover, post hoc subgroup analyses were conducted based on supplement type (EPA, EPA + DHA, EPA + DHA + ALA), sex (men, women and both), weight status (normal weight, overweight/obese and not reported), and medication use (yes, no, mixed and not reported). According to eight criteria determined by the Instrument to assess the Credibility of Effect Modification Analyses (ICEMAN), we examined the credibility of subgroup differences(Reference Schandelmaier, Briel and Varadhan27). We used meta-regression analysis to compute the P-values for subgroup differences. We applied Egger’s(Reference Egger, Davey Smith and Schneider28) and Begg’s test(Reference Begg and Mazumdar29) for publication bias and evaluated the funnel plots for asymmetry. For assessing the heterogeneity across trials, we used the I2 statistic and performed a χ2 test (P heterogeneity > 0·10)(Reference Higgins, Sterne, Page, Higgins, Churchill, Chandler and Cumpston30). Finally, we conducted a dose–response meta-analysis to determine the dose-dependent effects of n-3 fatty acids (g/d) on depression risk and its symptoms(Reference Crippa and Orsini24). We used a ‘1-stage’ natural cubic spline regression model on the basis of a random-effects model(Reference DerSimonian and Laird31), assessing heterogeneity with the I2 statistic(Reference Higgins, Thompson and Deeks32). The 1-stage method, consisting of a weighted mixed effects model, was recently developed and(Reference Crippa, Discacciati and Bottai33) allowed us to make inferences about the average dose–response relationship between supplementation with n-3 fatty acids and depressive symptoms. Having no specific parametric assumptions about the shape of the association, we used restricted cubic splines of potassium with three knots at fixed percentiles (10%, 50% and 90 %)(Reference Orsini, Li and Wolk34). Estimates of the parameters were obtained using restricted maximum likelihood(Reference Orsini, Li and Wolk34). We used STATA software version 17.0 for our analyses. A two-tailed P-value less than 0·05 was considered statistically significant.

Grading the evidence

To evaluate the certainty of the evidence, we applied the GRADE approach(Reference Guyatt, Oxman and Kunz35). According to the GRADE, evidence acquired from RCT starts at high certainty that can be downregulated or upregulated based on predefined criteria. Detailed criteria used to apply the GRADE approach are explained in online Supplementary Table 14. In order to interpretation of the magnitude of effect sizes, the estimated SMD were interpreted as a trivial effect (0·0–0·2), a small effect (0·2–0·6), a moderate effect (0·6–1·2), a large effect (1·2–2·0), a very large effect (2·0–4·0) and an extremely large effect (≥ 4·0)(Reference Hopkins, Marshall and Batterham36,Reference Varangot-Reille, Suso-Martí and Romero-Palau37) .

Results

Systematic search

An outline of the search strategy is presented in online Supplementary Fig. 1. Our search in databases identified a total of 2611 records. After excluding 363 duplicates, and exclusion of twenty-one studies, we reviewed the rest of the records for eligibility, and of those, sixty-seven trials met the eligibility criteria(Reference Andrieu, Guyonnet and Coley38Reference Zanarini and Frankenburg104) (online Supplementary Table 4). Reasons for exclusions are provided in online Supplementary Table 6.

Characteristics of original trials

Fifty-three trials reported information on depression severity, of those, seven trials reported information on depression remission (online Supplementary Table 7). Of the fifty-three studies, ten trials were carried out on healthy participants(Reference Dretsch, Johnston and Bradley53,Reference Gertsik, Poland and Bresee55,Reference Ginty, Muldoon and Kuan58,Reference Hashimoto, Kato and Tanabe62,Reference Jackson, Deary and Reay64,Reference Kiecolt-Glaser, Belury and Andridge67,Reference Sinn, Milte and Street94,Reference van de Rest, Geleijnse and Kok101Reference Yurko-Mauro, McCarthy and Rom103) , twenty-five trials were carried out in depressed populations(Reference Antypa, Smelt and Strengholt39,Reference Bot, Pouwer and Assies41,Reference Carney, Freedland and Rubin43Reference Carney, Freedland and Stein45,Reference da Silva, Munhoz and Alvarez49,Reference Dashti-Khavidaki, Gharekhani and Khatami51,Reference Gharekhani, Khatami and Dashti-Khavidaki56,Reference Jahangard, Sadeghi and Ahmadpanah65,Reference Jiang, Whellan and Adams66,Reference Lespérance, Frasure-Smith and St-André70,Reference Marangell, Martinez and Zboyan73,Reference Mazereeuw, Herrmann and Oh76,Reference Mozaffari-Khosravi, Yassini-Ardakani and Karamati79Reference Park, Park and Kim81,Reference Ravi, Khalili and Abbasian87,Reference Rizzo, Corsetto and Montorfano88,Reference Rondanelli, Giacosa and Opizzi90,Reference Shinto, Marracci and Mohr92,Reference Silvers, Woolley and Hamilton93,Reference Su, Huang and Chiu96,Reference Tajalizadekhoob, Sharifi and Fakhrzadeh98,Reference Tayama, Ogawa and Nakaya99,Reference Chang, Chen and Su105) , one study in Alzheimer’s disease patients(Reference Andrieu, Guyonnet and Coley38), two in participants with borderline personality disorder(Reference Bellino, Bozzatello and Rocca40,Reference Zanarini and Frankenburg104) , one in those with stress(Reference Bradbury, Myers and Meyer42), one in patients with myocardial infarction(Reference Giltay, Geleijnse and Kromhout57,Reference Haberka, Mizia-Stec and Mizia60) , one in patients with self-harm experience(Reference Hallahan, Hibbeln and Davis61), one in those with mild cognitive impairment(Reference Lee, Shahar and Chin69), one in those with psychological distress(Reference Lucas, Asselin and Mérette71), one in people at risk for psychotic disorders(Reference McGorry, Nelson and Markulev77), two in those with bipolar disorders(Reference McPhilemy, Byrne and Waldron78,Reference Mozaffari-Khosravi, Yassini-Ardakani and Karamati79) , one in those with schizophrenia(Reference Pawełczyk, Grancow-Grabka and Kotlicka-Antczak82), two in patients with Parkinson’s disease(Reference Pomponi, Loria and Salvati83,Reference Robinson, Gallego and John89) , one in patients with ischemic stroke(Reference Poppitt, Howe and Lithander84), one in women with premenstrual syndrome(Reference Sohrabi, Kashanian and Ghafoori95) and one those with cognitive decline(Reference Yurko-Mauro, McCarthy and Rom103). Twelve trials had a low risk of bias(Reference Antypa, Smelt and Strengholt39,Reference Bot, Pouwer and Assies41,Reference Bradbury, Myers and Meyer42,Reference Ginty, Muldoon and Kuan58,Reference Jiang, Whellan and Adams66,Reference Lespérance, Frasure-Smith and St-André70,Reference Lucas, Asselin and Mérette71,Reference Masoumi, Kazemi and Tavakolian74,Reference McGorry, Nelson and Markulev77,Reference Pomponi, Loria and Salvati83,Reference Robinson, Gallego and John89,Reference van de Rest, Geleijnse and Kok101) , sixteen trials were rated to have some concerns (Reference Chang, Chang and Yang46,Reference Dretsch, Johnston and Bradley53,Reference Gertsik, Poland and Bresee55,Reference Jahangard, Sadeghi and Ahmadpanah65,Reference Mazereeuw, Herrmann and Oh76,Reference McPhilemy, Byrne and Waldron78,Reference Mozaffari-Khosravi, Yassini-Ardakani and Karamati79,Reference Park, Park and Kim81,Reference Pawełczyk, Grancow-Grabka and Kotlicka-Antczak82,Reference Poppitt, Howe and Lithander84,Reference Rondanelli, Giacosa and Opizzi90,Reference Shinto, Marracci and Mohr92Reference Sinn, Milte and Street94,Reference Tajalizadekhoob, Sharifi and Fakhrzadeh98,Reference Watanabe, Matsuoka and Kumachi102,Reference Yurko-Mauro, McCarthy and Rom103) and the other twenty-five trials considered to have a high risk of bias(Reference Andrieu, Guyonnet and Coley38,Reference Bellino, Bozzatello and Rocca40,Reference Carney, Freedland and Rubin43Reference Carney, Freedland and Stein45,Reference Cohen, Joffe and Guthrie48,Reference da Silva, Munhoz and Alvarez49,Reference Dashti-Khavidaki, Gharekhani and Khatami51,Reference Gharekhani, Khatami and Dashti-Khavidaki56,Reference Giltay, Geleijnse and Kromhout57,Reference Haberka, Mizia-Stec and Mizia60Reference Hashimoto, Kato and Tanabe62,Reference Jackson, Deary and Reay64,Reference Kiecolt-Glaser, Belury and Andridge67,Reference Lee, Shahar and Chin69,Reference Marangell, Martinez and Zboyan73,Reference Nemets, Stahl and Belmaker80,Reference Ravi, Khalili and Abbasian87,Reference Rizzo, Corsetto and Montorfano88,Reference Sohrabi, Kashanian and Ghafoori95,Reference Su, Huang and Chiu96,Reference Tayama, Ogawa and Nakaya99,Reference Zanarini and Frankenburg104) . In total, twenty trials were carried out in populations with overweight or obesity (BMI ≥ 25 kg/m2)(Reference Andrieu, Guyonnet and Coley38,Reference Bot, Pouwer and Assies41Reference Carney, Freedland and Rubin43,Reference Carney, Freedland and Stein45,Reference Cohen, Joffe and Guthrie48,Reference Giltay, Geleijnse and Kromhout57,Reference Ginty, Muldoon and Kuan58,Reference Jahangard, Sadeghi and Ahmadpanah65Reference Kiecolt-Glaser, Belury and Andridge67,Reference Lee, Shahar and Chin69,Reference Lucas, Asselin and Mérette71,Reference Poppitt, Howe and Lithander84,Reference Sinn, Milte and Street94,Reference Tajalizadekhoob, Sharifi and Fakhrzadeh98,Reference Tayama, Ogawa and Nakaya99,Reference van de Rest, Geleijnse and Kok101) , eight trials were conducted in participants with normal weight (18 < BMI < 25 kg/m2)(Reference Antypa, Smelt and Strengholt39,Reference Hallahan, Hibbeln and Davis61,Reference Hashimoto, Kato and Tanabe62,Reference Jackson, Deary and Reay64,Reference Park, Park and Kim81,Reference Robinson, Gallego and John89,Reference Rondanelli, Giacosa and Opizzi90,Reference Sohrabi, Kashanian and Ghafoori95) and the other twenty-seven trials did not report the weight status of the participants(Reference Bellino, Bozzatello and Rocca40,Reference da Silva, Munhoz and Alvarez49,Reference Dashti-Khavidaki, Gharekhani and Khatami51,Reference Dretsch, Johnston and Bradley53,Reference Gertsik, Poland and Bresee55,Reference Gharekhani, Khatami and Dashti-Khavidaki56,Reference Haberka, Mizia-Stec and Mizia60,Reference Kiecolt-Glaser, Belury and Andridge67,Reference Lespérance, Frasure-Smith and St-André70,Reference Marangell, Martinez and Zboyan73,Reference Masoumi, Kazemi and Tavakolian74,Reference Mazereeuw, Herrmann and Oh76Reference Nemets, Stahl and Belmaker80,Reference Pawełczyk, Grancow-Grabka and Kotlicka-Antczak82,Reference Pomponi, Loria and Salvati83,Reference Ravi, Khalili and Abbasian87,Reference Rizzo, Corsetto and Montorfano88,Reference Shinto, Marracci and Mohr92,Reference Silvers, Woolley and Hamilton93,Reference Su, Huang and Chiu96,Reference Watanabe, Matsuoka and Kumachi102Reference Chang, Chen and Su105) . The intervention duration was 12 weeks or shorter in thirty-one trials(Reference Antypa, Smelt and Strengholt39Reference Carney, Freedland and Rubin44,Reference Cohen, Joffe and Guthrie48,Reference da Silva, Munhoz and Alvarez49,Reference Haberka, Mizia-Stec and Mizia60,Reference Hallahan, Hibbeln and Davis61,Reference Jackson, Deary and Reay64Reference Kiecolt-Glaser, Belury and Andridge67,Reference Lespérance, Frasure-Smith and St-André70,Reference Lucas, Asselin and Mérette71,Reference Marangell, Martinez and Zboyan73,Reference Masoumi, Kazemi and Tavakolian74,Reference Mazereeuw, Herrmann and Oh76,Reference Nemets, Stahl and Belmaker80,Reference Park, Park and Kim81,Reference Poppitt, Howe and Lithander84,Reference Ravi, Khalili and Abbasian87,Reference Rizzo, Corsetto and Montorfano88,Reference Rondanelli, Giacosa and Opizzi90,Reference Silvers, Woolley and Hamilton93,Reference Sohrabi, Kashanian and Ghafoori95,Reference Su, Huang and Chiu96,Reference Tayama, Ogawa and Nakaya99,Reference Zanarini and Frankenburg104,Reference Chang, Chen and Su105) , between 12 and 24 weeks in nine trials(Reference Dashti-Khavidaki, Gharekhani and Khatami51,Reference Gharekhani, Khatami and Dashti-Khavidaki56,Reference Ginty, Muldoon and Kuan58,Reference Pomponi, Loria and Salvati83,Reference Robinson, Gallego and John89,Reference Shinto, Marracci and Mohr92,Reference Sinn, Milte and Street94,Reference Tajalizadekhoob, Sharifi and Fakhrzadeh98,Reference Yurko-Mauro, McCarthy and Rom103) , and longer than 24 weeks in thirteen trials(Reference Andrieu, Guyonnet and Coley38,Reference Carney, Freedland and Rubin43,Reference Dretsch, Johnston and Bradley53,Reference Gertsik, Poland and Bresee55,Reference Giltay, Geleijnse and Kromhout57,Reference Hashimoto, Kato and Tanabe62,Reference Lee, Shahar and Chin69,Reference McGorry, Nelson and Markulev77Reference Mozaffari-Khosravi, Yassini-Ardakani and Karamati79,Reference Pawełczyk, Grancow-Grabka and Kotlicka-Antczak82,Reference van de Rest, Geleijnse and Kok101,Reference Watanabe, Matsuoka and Kumachi102) . Four clinical trials used DHA for supplementation(Reference Marangell, Martinez and Zboyan73,Reference Mozaffari-Khosravi, Yassini-Ardakani and Karamati79,Reference Silvers, Woolley and Hamilton93,Reference Yurko-Mauro, McCarthy and Rom103) , four trials used EPA(Reference Bot, Pouwer and Assies41,Reference Carney, Freedland and Rubin44,Reference Mozaffari-Khosravi, Yassini-Ardakani and Karamati79,Reference Nemets, Stahl and Belmaker80,Reference Zanarini and Frankenburg104) , thirty-seven trials used a combination of DHA and EPA(Reference Andrieu, Guyonnet and Coley38Reference Bellino, Bozzatello and Rocca40,Reference Bradbury, Myers and Meyer42,Reference Carney, Freedland and Rubin43,Reference da Silva, Munhoz and Alvarez49,Reference Dashti-Khavidaki, Gharekhani and Khatami51,Reference Dretsch, Johnston and Bradley53,Reference Gharekhani, Khatami and Dashti-Khavidaki56,Reference Ginty, Muldoon and Kuan58,Reference Haberka, Mizia-Stec and Mizia60Reference Hashimoto, Kato and Tanabe62,Reference Jiang, Whellan and Adams66,Reference Kiecolt-Glaser, Belury and Andridge67,Reference Lee, Shahar and Chin69Reference Lucas, Asselin and Mérette71,Reference McGorry, Nelson and Markulev77Reference Mozaffari-Khosravi, Yassini-Ardakani and Karamati79,Reference Park, Park and Kim81Reference Poppitt, Howe and Lithander84,Reference Ravi, Khalili and Abbasian87Reference Robinson, Gallego and John89,Reference Shinto, Marracci and Mohr92,Reference Sinn, Milte and Street94,Reference Su, Huang and Chiu96,Reference Tajalizadekhoob, Sharifi and Fakhrzadeh98,Reference Tayama, Ogawa and Nakaya99,Reference van de Rest, Geleijnse and Kok101,Reference Watanabe, Matsuoka and Kumachi102,Reference Chang, Chen and Su105) and eight trials used EPA + DHA + ALA for supplementation(Reference Carney, Freedland and Stein45,Reference Cohen, Joffe and Guthrie48,Reference Gertsik, Poland and Bresee55,Reference Giltay, Geleijnse and Kromhout57,Reference Jahangard, Sadeghi and Ahmadpanah65,Reference Masoumi, Kazemi and Tavakolian74,Reference Mazereeuw, Herrmann and Oh76,Reference Sohrabi, Kashanian and Ghafoori95) .

Thirteen trials (fourteen effect sizes) reported information about the effects of n-3 supplementation on depression risk (online Supplementary Table 8). These trials were published between 2008 and 2019. Four trials implemented behavioural support(Reference Derosa, Cicero and D’Angelo52,Reference Kromhout, Giltay and Geleijnse68,Reference Maltais, de Souto Barreto and Pothier72,Reference Geleijnse, Giltay and Kromhout106) , while the other ten trials did not(Reference Chew, Clemons and Agrón47,Reference Dangour, Allen and Elbourne50,Reference Ferreira, Rosser and Craufurd54,59,63,Reference Mazaherioun, Saedisomeolia and Javanbakht75,Reference Pratt, Reiffel and Ellenbogen85,Reference Rauch, Schiele and Schneider86,Reference Sanyal, Abdelmalek and Suzuki91,Reference Torkildsen, Wergeland and Bakke100) . Nine trials had a low risk of bias(Reference Dangour, Allen and Elbourne50,Reference Derosa, Cicero and D’Angelo52,Reference Ferreira, Rosser and Craufurd54,59,Reference Kromhout, Giltay and Geleijnse68,Reference Mazaherioun, Saedisomeolia and Javanbakht75,Reference Rauch, Schiele and Schneider86,Reference Sanyal, Abdelmalek and Suzuki91,Reference Torkildsen, Wergeland and Bakke100) , and four trials were considered to have a high risk of bias(Reference Chew, Clemons and Agrón47,63,Reference Maltais, de Souto Barreto and Pothier72,Reference Pratt, Reiffel and Ellenbogen85) (online Supplementary Table 9). The primary studies used different scales to recognise participants with depression or at risk of depression. For instance, GDS(Reference Andrieu, Guyonnet and Coley38,Reference Giltay, Geleijnse and Kromhout57,Reference Lee, Shahar and Chin69,Reference Maltais, de Souto Barreto and Pothier72,Reference Rizzo, Corsetto and Montorfano88,Reference Rondanelli, Giacosa and Opizzi90,Reference Sinn, Milte and Street94,Reference Tajalizadekhoob, Sharifi and Fakhrzadeh98,Reference van de Rest, Geleijnse and Kok101,Reference Yurko-Mauro, McCarthy and Rom103) , BDI(Reference Antypa, Smelt and Strengholt39,Reference Carney, Freedland and Rubin43Reference Chang, Chang and Yang46,Reference Dashti-Khavidaki, Gharekhani and Khatami51,Reference Gharekhani, Khatami and Dashti-Khavidaki56,Reference Ginty, Muldoon and Kuan58,Reference Haberka, Mizia-Stec and Mizia60,Reference Hallahan, Hibbeln and Davis61,Reference Jahangard, Sadeghi and Ahmadpanah65,Reference Jiang, Whellan and Adams66,Reference Mazaherioun, Saedisomeolia and Javanbakht75,Reference Mazereeuw, Herrmann and Oh76,Reference Mozaffari-Khosravi, Yassini-Ardakani and Karamati79,Reference Ravi, Khalili and Abbasian87,Reference Silvers, Woolley and Hamilton93,Reference Tayama, Ogawa and Nakaya99) , Hamilton Depression Rating Scale (HAMD)(Reference Bellino, Bozzatello and Rocca40,Reference Carney, Freedland and Rubin43,Reference Carney, Freedland and Rubin44,Reference Chang, Chang and Yang46,Reference Jiang, Whellan and Adams66,Reference Marangell, Martinez and Zboyan73,Reference Mazereeuw, Herrmann and Oh76,Reference Pomponi, Loria and Salvati83,Reference Su, Lai and Yang97) , Montgomery–Asberg Depression Rating Scale (MADRS)(Reference da Silva, Munhoz and Alvarez49,Reference Jahangard, Sadeghi and Ahmadpanah65,Reference Lespérance, Frasure-Smith and St-André70,Reference Shinto, Marracci and Mohr92,Reference van de Rest, Geleijnse and Kok101,Reference Zanarini and Frankenburg104) , Clinical Global Impression (CGI)(Reference da Silva, Munhoz and Alvarez49), Hospital Anxiety and Depression Scale (HDRS)(Reference McPhilemy, Byrne and Waldron78Reference Nemets, Stahl and Belmaker80,Reference Silvers, Woolley and Hamilton93) , Calgary Depression Scale (CDS)(Reference Pawełczyk, Grancow-Grabka and Kotlicka-Antczak82), Brief Psychiatric Rating Scale (BPRS)(Reference Robinson, Gallego and John89), Center for Epidemiologic Studies Depression Scale (CES-D)(Reference Kiecolt-Glaser, Belury and Andridge67,Reference Park, Park and Kim81,Reference Tayama, Ogawa and Nakaya99,Reference van de Rest, Geleijnse and Kok101) , The Depression, Anxiety and Stress Scale (DASS)(Reference Bradbury, Myers and Meyer42,Reference Jackson, Deary and Reay64) , Patient Health Questionnaire (PHQ)(Reference Cohen, Joffe and Guthrie48,Reference Dretsch, Johnston and Bradley53,Reference Ravi, Khalili and Abbasian87,Reference Watanabe, Matsuoka and Kumachi102) , The General Health Questionnaire(Reference Poppitt, Howe and Lithander84), The Diagnostic and Statistical Manual of Mental Disorders (DSM)(Reference Marangell, Martinez and Zboyan73,Reference Nemets, Stahl and Belmaker80,Reference Shinto, Marracci and Mohr92) , Zagazig Depression Scale (ZDS)(Reference Dretsch, Johnston and Bradley53), Self-Rating Depression Scale (SDS)(Reference Hashimoto, Kato and Tanabe62), and Young Mania Rating Scale (YMRS)(Reference McPhilemy, Byrne and Waldron78) in the form of continuous or dichotomised scales were commonly used to assess the outcomes.

The definition of depression remission also varied considerably across trials. For example, one trial defined depression remission as the GDS score less than 11(Reference Rondanelli, Giacosa and Opizzi90), two trials defined it as the BDI-II score ≤ 8(Reference Carney, Freedland and Rubin43,Reference Carney, Freedland and Rubin44) and the other four trials defined it as the Hamilton Rating Scale for Depression score ≤ 7(Reference Gertsik, Poland and Bresee55,Reference Mozaffari-Khosravi, Yassini-Ardakani and Karamati79,Reference Pomponi, Loria and Salvati83,Reference Hallahan, Ryan and Hibbeln107) .

Primary outcomes

Fourteen trials with 16 412 participants in the intervention group and 16 343 in the control group reported data about the effect of n-3 fatty acids on the risk of depression(Reference Chew, Clemons and Agrón47,Reference Dangour, Allen and Elbourne50,Reference Derosa, Cicero and D’Angelo52,Reference Ferreira, Rosser and Craufurd54,59,63,Reference Kromhout, Giltay and Geleijnse68,Reference Maltais, de Souto Barreto and Pothier72,Reference Mazaherioun, Saedisomeolia and Javanbakht75,Reference Pratt, Reiffel and Ellenbogen85,Reference Rauch, Schiele and Schneider86,Reference Sanyal, Abdelmalek and Suzuki91,Reference Torkildsen, Wergeland and Bakke100,Reference Geleijnse, Giltay and Kromhout106) . Supplementation with n-3 fatty acid did not significantly reduce the risk of depression (OR: 0·95, 95 % CI 0·79, 1·15; GRADE = moderate) (Fig. 1, online Supplementary Fig. 2 and Table 1).

Fig. 1. The effects of n-3 fatty acids supplementation on depression risk.

Table 1. The effect of n-3 fatty acids supplementation on primary and secondary outcomes

Online Supplementary Table 10 shows the subgroup analyses of the effects of n-3 fatty acids supplementation on the risk of depression based on risk of bias, intervention duration, physical activity, behavioural support and degree of adherence to the intervention. The results remained non-significant in all subgroups (online Supplementary Table 10). The ICEMAN tool revealed no credible difference between the subgroups (online Supplementary Table 11)(Reference Schandelmaier, Briel and Varadhan27). Figure 2 showed the dose-dependent effects of n-3 fatty acids on the risk of depression. The analysis showed that the risk of depression did not change materially with the increase of the dosage of intervention (P nonlinearity = 0·71, P dose-response = 0·49; n 14, Table 2).

Fig. 2. Dose-dependent effect of n-3 fatty acids on risk of depression. Solid lines represent standardised mean difference and dashed lines represent 95 % CI.

Table 2. The effects of n-3 fatty acids supplementation on severity of depression in the non-linear dose–response meta-analysis (standardised mean difference and 95 % CI)

Fifty-three trials with 5110 participants in the intervention group and 5057 in the control group reported data about the effect of n-3 fatty acids (each 1 g/d) on the severity of depression(Reference Andrieu, Guyonnet and Coley38Reference Chang, Chang and Yang46,Reference Cohen, Joffe and Guthrie48,Reference da Silva, Munhoz and Alvarez49,Reference Dashti-Khavidaki, Gharekhani and Khatami51,Reference Dretsch, Johnston and Bradley53,Reference Gertsik, Poland and Bresee55Reference Ginty, Muldoon and Kuan58,Reference Haberka, Mizia-Stec and Mizia60Reference Hashimoto, Kato and Tanabe62,Reference Jackson, Deary and Reay64Reference Jiang, Whellan and Adams66,Reference Lee, Shahar and Chin69Reference Lucas, Asselin and Mérette71,Reference Marangell, Martinez and Zboyan73,Reference Masoumi, Kazemi and Tavakolian74,Reference Mazereeuw, Herrmann and Oh76Reference Poppitt, Howe and Lithander84,Reference Ravi, Khalili and Abbasian87Reference Rondanelli, Giacosa and Opizzi90,Reference Shinto, Marracci and Mohr92Reference Su, Huang and Chiu96,Reference Tajalizadekhoob, Sharifi and Fakhrzadeh98,Reference Tayama, Ogawa and Nakaya99,Reference van de Rest, Geleijnse and Kok101Reference Zanarini and Frankenburg104) . Each 1 g/d n-3 fatty acid supplementation resulted in a large improvement in the severity of depression (SMD: −1·38, 95 % CI −1·69, −1·07; I2 = 97 %, GRADE = moderate) (online Supplementary Fig. 3 and Table 1).

Online Supplementary Table 12 shows the subgroup analyses of the effects of n-3 fatty acids (each 1 g/d) supplementation on the severity of depression. Of note, supplementation with n-3 fatty acids resulted in a larger reduction in depressive symptoms among those with existing depression (SMD: -3·03, 95 % CI –4·27, –1·79; n 25 trials with 1830 participants). There was no significant subgroup difference based on risk of bias, length of intervention, baseline depression risk and type of supplement (EPA v. DHA v. combined). There was no credible differences across subgroups (online Supplementary Table 13)(Reference Schandelmaier, Briel and Varadhan27). The funnel plot and Egger’s test (P = 0·01) and Begg’s test (P = 0·001) showed some evidence of publication bias (online Supplementary Fig. 4).

Figure 3 indicates the dose-dependent effects of n-3 fatty acids on the severity of depression. The analysis showed that supplementation of n-3 fatty acids up to 2 g/d resulted in a large reduction in the severity of depression (SMD2 g/d: −1·98; 95 % CI −2·88, −1·08), followed by a trivial decrease in the severity of depression at higher doses (P dose-response < 0·001, P nonlinearity = 0·021; n 53, Table 2).

Fig. 3. Dose-dependent effect of n-3 fatty acids on severity of depression. Solid lines represent standardised mean difference and dashed lines represent 95 % CI.

Figure 4 indicates a sensitivity analysis of the dose-dependent effects of n-3 fatty acids on the severity of depression in patients with existing depression. The analysis indicated a modest U-shaped effect, with the highest decline in the severity of depression at a dose of 1·5 g/d (MD1·5 g/d: −4·32; 95 % CI −6·50, −2·14) (P dose-response < 0·001, P nonlinearity = 0·002; n 33, Table 2). A sensitivity analysis of participants without depression indicated a linear reduction in depressive symptoms along with the increase in dose of intervention ((P dose-response < 0·001, P nonlinearity = 0·08; n 20, Fig. 5).

Fig. 4. Dose-dependent effect of n-3 fatty acids on severity of depression in depressed individuals. Solid lines represent standardised mean difference and dashed lines represent 95 % CI.

Fig. 5. The effects of n-3 fatty acids supplementation on depression remission.

Seven trials with 113 participants in the intervention group and 128 participants in the control group reported data about the effect of n-3 fatty acids on depression remission(Reference Carney, Freedland and Rubin43,Reference Carney, Freedland and Rubin44,Reference Gertsik, Poland and Bresee55,Reference Hallahan, Hibbeln and Davis61,Reference Mozaffari-Khosravi, Yassini-Ardakani and Karamati79,Reference Pomponi, Loria and Salvati83,Reference Rondanelli, Giacosa and Opizzi90) . The follow-up duration was between 8 to 52 weeks (median follow-up duration: 12 weeks). n-3 fatty acid supplementation significantly increased the odds of depression remission by 148 % (OR: 2·48, 95 % CI 1·12, 5·46; I2 = 63 %, GRADE = low) (online Supplementary Fig. 5 and Table 1).

Secondary outcomes

The effects of n-3 fatty acids on secondary outcomes are shown in online Supplementary Fig. 622 and Table 1. Supplementation with n-3 fatty acids did not increase adverse events but improved overall quality of life and some aspects of quality of life such as role emotion and vitality (Table 1).

Grading of the evidence

The certainty of evidence was rated moderate for the effects of supplementation with n-3 fatty acids on the risk of depression and severity of depression. The certainty of evidence was rated very low to low for other outcomes (online Supplementary Table 14).

Discussion

Herein, we investigated the RCT of the effect of n-3 fatty acids supplementation on the risk of depression among the general population, as well as the effects of n-3 supplementation on depression symptoms. The analyses indicated that supplementation with n-3 fatty acids did not reduce the risk of developing depression among those without depression but resulted in a large improvement in depressive symptoms and increased remission rate among patients with existing depression.

Comparison with previous reviews

Evidence regarding the effects of n-3 fatty acids supplementation on depressive symptoms is conflicting. A meta-analysis of twenty-eight trials suggested that supplementation with n-3 fatty acids improved depressive symptoms in adults(Reference Martins108). A meta-analysis of twenty-six trials with 2160 participants indicated that supplementation with n-3 fatty acids did not significantly affect depressive symptoms in adults; however, they found some evidence of a significant improvement in trials that implemented EPA supplementation(Reference Liao, Xie and Zhang14). Another meta-analysis of thirty-one randomised trials with 41 470 adults with or without depression indicated that supplementation with n-3 fatty acids did not reduce the risk of depression severity when assessed as a binary outcome(Reference Deane, Jimoh and Biswas15). In comparison with previous reviews, we included a larger number of trials and evaluated the dose-dependent effects.

Subgroup analyses

In the subgroup analyses of depression severity, there was a significant subgroup difference by health status, where trials that were conducted among patients with existing depression indicated a larger improvement than those conducted in other populations, especially healthy populations. Previous reviews demonstrated that supplementation with EPA had stronger effects on improving depression symptoms than DHA(Reference Liao, Xie and Zhang14,Reference Hallahan, Ryan and Hibbeln107,Reference Mocking, Harmsen and Assies109) . Although our subgroup analysis by type of intervention indicated a larger effects in trials that implemented EPA supplementation, there was no significant difference across subgroups by type of intervention (EPA v. DHA v. combined). In any case, because comparisons between EPA + DHA v. pure EPA or DHA in clinical investigations are limited, comparative effects of EPA and DHA in depression therapy needs to be more investigated in future research.

Risk of depression

Although our findings indicated that supplementation with n-3 can significantly improve depressive symptoms, we could not find any significant relation between supplementation with n-3 fatty acids and the risk of depression among the general population. Similarly, a recent systematic review and meta-analysis of thirteen trials suggested that increasing n-3 fatty acids intake probably has little or no effect on the risk of developing depression among those without depression at baseline(Reference Deane, Jimoh and Biswas15). Of thirteen trials that were included in the previous meta-analysis, most of the meta-analysis weight (over 90 %) came from three trials that assessed depression symptoms dichotomously(Reference Chew, Clemons and Agrón47,Reference Dangour, Allen and Elbourne50,Reference Rauch, Schiele and Schneider86) . The other ten trials reported depression events based on a 15-score GDS, mainly in the form of an adverse event. However, unlike the clinical trials, a pooled analysis of thirty-one observational studies in 255 076 participants with 20 000 cases of depression indicated that highest v. lowest category of fish intake was associated with a 22 % lower risk of depression among the general population(Reference Grosso, Micek and Marventano110). With regard to no effects in healthy population, we think that although supplementation with n-3 fatty acids did not reduce the risk of developing depression, this finding does not imply on no effects of n-3 fatty acids on depressive symptoms. Indeed, meta-analyses of prospective cohort studies indicated that higher intake of n-3 fatty acids and fish, their main dietary sources, was associated with a lower risk of depression(Reference Grosso, Micek and Marventano110,Reference Yang, Kim and Je111) . Null effect of supplementation with n-3 fatty acids may be due the fact that individuals in the included trials did not have n-3 fatty acids deficiency or had sufficient serum n-3 fatty acids concentrations. Due to inadequate information, we could performed subgroup analyses by baseline n-3 fatty acids intake or their serum concentrations.

Depression remission

Besides improvement in depressive symptoms, our findings indicated that supplementation with n-3 could result in depression remission among patients with existing depression. A recent meta-analysis of trials with an intervention duration longer than 6 months did not find an evidence of the effect of supplementation with n-3 on depression remission(Reference Deane, Jimoh and Biswas15). However, they included only one trial for depression remission. It is suggested that the assessment of depression remission needs participants with depression at baseline and at least 6 months of intervention with n-3 fatty acids to equilibrate fatty acids throughout our bodies(Reference Browning, Walker and Mander112). However, the average intervention duration of the trials in the present meta-analysis was 12 weeks, the certainty of evidence was rated low, and the definition on depression remission varied considerably across trials. One trial defined depression remission as the GDS score less than 11(Reference Rondanelli, Giacosa and Opizzi90), two trials defined it as the BDI-II score ≤ 8(Reference Carney, Freedland and Rubin43,Reference Carney, Freedland and Rubin44) , and the other four trials defined it as the Hamilton Rating Scale for Depression score ≤ 7(Reference Gertsik, Poland and Bresee55,Reference Mozaffari-Khosravi, Yassini-Ardakani and Karamati79,Reference Pomponi, Loria and Salvati83,Reference Hallahan, Ryan and Hibbeln107) . Therefore, our findings on depression remission are not conclusive and need to be examined in more long-term RCT.

Dose–response analyses

In the present dose–response meta-analysis, we observed that supplementation with n-3 fatty acids could significantly decrease the severity of depression, with the greatest reduction at a dose of 1 g/d (MD1 g/d: −2·38) in the main analysis. A sensitivity analysis among patients with existing depression showed a modest U-shaped effect, with the highest decline in the severity of depression at a dose of 1·5 g/d of n-3 fatty acid (MD1·5 g/d: −4·32). Taken together, our findings suggest that the beneficial effect of n-3 fatty acids supplementation was more evident between the doses of 1 and 1·5 g/d and, as a result, higher doses could not confer additional benefits.

In case of safety of high-dose n-3 fatty acids in short terms, it has been reported that doses up to 4 g of n-3 PUFA daily are not associated with an increased risk of major bleeding(Reference Mori113). Moreover, it has been illustrated that even when patients receive antiplatelet and anticoagulants, there is no risk of excessive bleeding from n-3 fatty acids(Reference Guu, Mischoulon and Sarris114). Of course, there are minor side effects such as fishy smell, hiccups and nausea, rather than any serious ones(Reference Chang, Tseng and Chen115). Higher dosages of supplementation with n-3 fatty acids (3–6 g/d) in several trials did not result in any serious adverse effect (Reference Peoples, McLennan and Howe116Reference Buckley, Shewring and Turner121).

In case of safety of high-dose n-3 fatty acids in long terms, a RCT with 52 weeks of intervention with 4 g/d n-3 fatty acids revealed that this dosage was safe and tolerated by hepatitis C virus patients(Reference Su, Lai and Yang97). Evidence from a RCT on patients at high cardiovascular risk, after 5 years of intervention with 4 g/d n-3 fatty acids v. corn oil, the adverse events were more commonly observed in the n-3 fatty acids group than the comparator group(Reference Nicholls, Lincoff and Garcia122). However, to make conclusion with certainty, more studies with long-term follow-ups are needed.

To precisely designate the effect of n-3 fatty acids supplementation, we need to access data that present the effects of n-3 fatty acids supplementation solely and yet several trials in our meta-analysis used antidepressant alongside the n-3 fatty acids supplements. In comparison with n-3 monotherapy, taking n-3 supplements with antidepressants may be more effective(Reference Mocking, Harmsen and Assies109), suggesting that combined supplementation with n-3 fatty acids and antidepressant medications may potentiate the efficacy of drugs. PUFA have the ability to modulate neuronal membrane–antidepressant interactions and inflammatory pathways(Reference Rapaport, Nierenberg and Schettler123). On the other hand, n-3 fatty acids have the potential to disrupt the functioning of serotonin neurotransmitters(Reference Kodas, Galineau and Bodard124). Deeper analysis into the interaction between n-3 PUFA and antidepressants is needed. We performed subgroup analysis of the effects of n-3 fatty acids supplementation on the severity of depression on medication use (online Supplementary Table 12) The subgroup analysis showed that the severity of depression did not change significantly across different categories of medication use (medication use, no medication use, mixed and not reported) and results were significant in all subgroups. What is to be done? If studies involve both groups of participants – those who use antidepressant medications and those who do not –, they should include a large sample data so that analysis can be conducted separately. It should be clear what type of antidepressants participants used.

Placebo effect

In general, in trials evaluating the effects of a specific intervention on depressive symptoms, in comparison with a placebo or sham intervention, the effects of placebo on depressive symptoms should be considered(Reference Fountoulakis, McIntyre and Carvalho125). The placebo effect is defined as the therapeutic effect caused by a placebo that is not due to any inherent properties of the placebo. This phenomenon is a challenge for researchers and may result in an overestimated effect estimate when evaluating the effects of a specific intervention, in comparison with the placebo, on depressive symptoms. Previous meta-analyses of randomised trials on depression suggested that the magnitude of the effect due to the placebo was about 35–40 %, suggesting a large effect estimate(Reference Jones, Razza and Weissman126,Reference Furukawa, Cipriani and Atkinson127) . Therefore, the magnitude of the effect estimates found in the present meta-analyses may have been overestimates and, thus, should be interpreted with caution.

When comparing intervention and placebo group, making sure that blinding is correctly taking place is a must. Are participants and research crew actually blind? In a study by Rabkin et al., depressed patients who were given imipramine, phenelzine or a placebo were asked to identify which group they had been placed in. Most patients and doctors were able to tell whether the patients had received an active medication or a placebo(Reference Rabkin, Markowitz and Stewart128). It is a fact that patients are being told that there are possible side effect at the beginning of the study, and they (and by extension research crew) could identify the assigned group. Patients respond better to medications when they are aware they are receiving them than when they suspect they could be receiving a placebo(Reference Papakostas and Fava129). Moreover, when patients are aware that they could be receiving a placebo, the placebo reaction is less pronounced than when they are made to believe they are receiving the real medication(Reference Rutherford, Wall and Brown130). This could be one possible reason for the marginally different results between the medication and placebo.

Mechanisms

One possible mechanism for n-3 fatty acids is its vital role in fluidity and preserving the function of cell membrane(Reference Bourre, Dumont and Piciotti131) through displacing cholesterol from the membrane(Reference Yehuda, Rabinovitz and Mostofsky132), which is crucial for neurotransmitter binding and the signalling within the cell(Reference Heron, Shinitzky and Hershkowitz133).

Another role for n-3 fatty acids is in the production of pro-inflammatory immune chemicals such as IL-1β, −2 and −6, interferon-γ (IFN-γ) and TNF-α. Such cytokines can lower neurotransmitter precursor availability, activate the hypothalamic–pituitary axis, and alter the metabolism of neurotransmitters and neurotransmitter mRNA(Reference Maes and Smith134). Overexpression of monocyte-associated pro-inflammatory cytokines and chemokines has been seen in depressed patients(Reference Suarez, Krishnan and Lewis135). An elevation in such inflammatory cytokines by psychological stress could be inhibited by n-3 fatty acids as antidepressant(Reference Maes and Smith134). Moreover, n-3 fatty acids could be beneficial in reducing the severity of depression by modulating brain-derived neurotrophic factor, which supports the survival and growth of neurons through development and adulthood(Reference Shimizu, Hashimoto and Okamura136).

Is there a sole solution? To fairly respond to this question, we should be asking, is there a sole cause for depression. There are two main category relating depression: biology and psychology, that each one contains multiple domains (e.g. neuroticism, cognitive fusion, emotional clarity, rumination, and so on). Different combinations of reasons are linked to various types of depression, requiring different types of intervention for patients. It is important for clinicians to go through the diagnosing process cautiously and prescribe psychosocial therapies, when needed, alongside the biochemical ones.

Strengths and limitations

Our systematic review and meta-analysis was the first study to evaluate the dose-dependent effects of n-3 supplementation on the severity of depression and depression risk. Our broad search included participants at different baselines of depression severity. In comparison with previous reviews, we included a high number of RCT with considerable participants regardless of their health status, estimated both relative and absolute effects for binary outcomes, used the GRADE approach for evaluating the certainty of the evidence, and used the minimal clinically important difference (MCID) thresholds (0·0–≥ 4·0) for evaluating whether the results were clinically important.

As for limitations of our study, the geographical and ethnic variables affecting depression were not examined in the present meta-analysis. The variety of methods that were used for the assessment of depression symptoms and also high levels of heterogeneity, which persisted even after subgroup analysis, may also limit clinical interpretation. The large heterogeneity in the data may be due to the variation in participant’s characteristics, intervention duration and type of outcome assessment. The number of trials that used EPA or DHA supplementation as monotherapy was limited (four trials for each), which made it difficult to interpret the efficacy of EPA and DHA singularly. In addition, for depression remission, we had limited data obtained from short-term trials, and thus, our findings about the effects of n-3 fatty acids on depression remission should be interpreted with caution.

Conclusions

Based on moderate-certainty evidence, our study showed that supplementation with n-3 fatty acids could lead to a large and clinically important improvement in the severity of depression among patients with existing depression. The greatest reduction was seen at 1–1·5 g/d, with no additional benefits for higher dosages of n-3 fatty acids supplementation. Supplementation with n-3 fatty acids had no effects on the risk of developing depression among participants without baseline depression. Based on low-certainty evidence obtained from short-term trials, supplementation with n-3 fatty acids may increase remission rate in patients with existing depression, finding that needed to be confirmed in future research.

Acknowledgement

We would like to acknowledge all participants who made this research possible. This research received no specific grant from any funding agency, commercial or not-for-profit sectors.

S. S-B. designed the research; R. N. and S. Z-M. conducted research; A. J. analysed data; S. Z-M. and A. J. revised the tables and images; R. N. and S. Z-M. wrote the first draft of the manuscript; S. S-B. and A. J. provided important revisions for the final content. All authors reviewed and approved the study content.

There are no conflicts of interest.

The data sets generated or analysed during the current study are not publicly available but are available from the corresponding author at reasonable request.

Supplementary material

For supplementary material/s referred to in this article, please visit https://doi.org/10.1017/S0007114523002052

References

Chen, P, Wang, S, Ji, J, et al. (2015) Risk factors and management of gestational diabetes. Cell Biochem Biophys 71, 689694.CrossRefGoogle ScholarPubMed
Katschnig, H (2006) Quality of life in mental disorders: challenges for research and clinical practice. World Psychiatr 5, 139.Google ScholarPubMed
Rudisch, B & Nemeroff, CB (2003) Epidemiology of comorbid coronary artery disease and depression. Biol Psychiatr 54, 227240.CrossRefGoogle ScholarPubMed
Krishnan, KR (2000) Depression as a contributing factor in cerebrovascular disease. Am Heart J 140, 7076.CrossRefGoogle ScholarPubMed
Carnethon, MR, Biggs, ML, Barzilay, JI, et al. (2007) Longitudinal association between depressive symptoms and incident type 2 diabetes mellitus in older adults: the cardiovascular health study. Arch Intern Med 167, 802807.CrossRefGoogle ScholarPubMed
Lin, CH, Yen, YC, Chen, MC, et al. (2014) Depression and pain impair daily functioning and quality of life in patients with major depressive disorder. J Affect Disord 166, 173178.CrossRefGoogle ScholarPubMed
Ferrari, AJ, Charlson, FJ, Norman, RE, et al. (2013) Burden of depressive disorders by country, sex, age, and year: findings from the global burden of disease study 2010. PLoS Med 10, e1001547.CrossRefGoogle ScholarPubMed
Bokslag, A, van Weissenbruch, M, Mol, BW, et al. (2016) Preeclampsia; short and long-term consequences for mother and neonate. Early Hum Dev 102, 4750.CrossRefGoogle Scholar
Bodnar, LM & Wisner, KL (2005) Nutrition and depression: implications for improving mental health among childbearing-aged women. Biol Psychiatr 58, 679685.CrossRefGoogle ScholarPubMed
Hibbeln, JR (1998) Fish consumption and major depression. Lancet 351, 1213.CrossRefGoogle ScholarPubMed
Parker, G, Gibson, NA, Brotchie, H, et al. (2006) n-3 fatty acids and mood disorders. Am J Psychiatr 163, 969978.CrossRefGoogle ScholarPubMed
Hakkarainen, R, Partonen, T, Haukka, J, et al. (2004) Is low dietary intake of n-3 fatty acids associated with depression? Am J Psychiatr 161, 567569.CrossRefGoogle ScholarPubMed
Conklin, SM, Manuck, SB, Yao, JK, et al. (2007) High n-6 and low n-3 fatty acids are associated with depressive symptoms and neuroticism. Psychosom Med 69, 932934.CrossRefGoogle Scholar
Liao, Y, Xie, B, Zhang, H, et al. (2019) Efficacy of n-3 PUFAs in depression: a meta-analysis. Transl Psychiatr 9, 190.CrossRefGoogle Scholar
Deane, KHO, Jimoh, OF, Biswas, P, et al. (2021) n-3 and polyunsaturated fat for prevention of depression and anxiety symptoms: systematic review and meta-analysis of randomised trials. Br J Psychiatry 218, 135142.CrossRefGoogle Scholar
Luo, X-D, Feng, J-S, Yang, Z, et al. (2020) High-dose n-3 polyunsaturated fatty acid supplementation might be more superior than low-dose for major depressive disorder in early therapy period: a network meta-analysis. BMC Psychiatr 20, 18.CrossRefGoogle ScholarPubMed
Higgins, JPT, Thomas, J, Chandler, J, et al. (2019) Cochrane Handbook for Systematic Reviews of Interventions. Chichester: John Wiley & Sons, Incorporated.CrossRefGoogle Scholar
Schünemann, HJ, Oxman, AD, Brozek, J et al. (2008) Grading quality of evidence and strength of recommendations for diagnostic tests and strategies. BMJ 336, 11061110.CrossRefGoogle ScholarPubMed
Brenes, GA (2007) Anxiety, depression, and quality of life in primary care patients. Primary Care Companion J Clin Psychiatr 9, 437.CrossRefGoogle ScholarPubMed
Sterne, JA, Savović, J, Page, MJ, et al. (2019) RoB 2: a revised tool for assessing risk of bias in randomised trials. BMJ 366, l4898.CrossRefGoogle ScholarPubMed
Chandler, J, Cumpston, M, Li, T, et al. (2019) Cochrane Handbook for Systematic Reviews of Interventions. Hoboken: Wiley.Google Scholar
Higgins, JPT, Thomas, J, Chandler, J, et al. (2008) Selecting studies and collecting data. In Cochrane Handbook for Systematic Reviews of Interventions: Cochrane Book Series, pp. 151185 [Higgins, JPT, Thomas, J, Chandler, J, Cumpston, M, Li, T, Page, MJ & Welch, VA, editors]. West Sussex: John Wiley & Sons Ltd.CrossRefGoogle Scholar
Furukawa, TA, Barbui, C, Cipriani, A, et al. (2006) Imputing missing standard deviations in meta-analyses can provide accurate results. J Clin Epidemiol 59, 710.CrossRefGoogle ScholarPubMed
Crippa, A & Orsini, N (2016) Dose-response meta-analysis of differences in means. BMC Med Res Method 16, 110.CrossRefGoogle ScholarPubMed
DerSimonian, R & Laird, N (1986) Meta-analysis in clinical trials. Control Clin Trials 7, 177188.CrossRefGoogle ScholarPubMed
Borenstein, M (2019) Common Mistakes in Meta-Analysis and How to Avoid Them. Englewood, NJ: Biostat, Inc.Google Scholar
Schandelmaier, S, Briel, M, Varadhan, R, et al. (2020) Development of the Instrument to assess the Credibility of Effect Modification Analyses (ICEMAN) in randomized controlled trials and meta-analyses. Cmaj 192, E901E906.CrossRefGoogle ScholarPubMed
Egger, M, Davey Smith, G, Schneider, M, et al. (1997) Bias in meta-analysis detected by a simple, graphical test. BMJ 315, 629634.CrossRefGoogle ScholarPubMed
Begg, CB & Mazumdar, M (1994) Operating characteristics of a rank correlation test for publication bias. Biom 50, 10881101.CrossRefGoogle Scholar
Higgins, JPT, Sterne, JAC, Page, MJ, et al. (2019) Assessing risk of bias in a randomized trial. In Cochrane Handbook for Systematic Reviews of Interventions, pp. 205228 [Higgins, JPT, Churchill, R, Chandler, J, Cumpston, MS, editors]. West Sussex: John Wiley & Sons Ltd.CrossRefGoogle Scholar
DerSimonian, R & Laird, N (1986) Meta-analysis in clinical trials. Controlled Clin Trial 7, 177188.CrossRefGoogle ScholarPubMed
Higgins, JP, Thompson, SG, Deeks, JJ, et al. (2003) Measuring inconsistency in meta-analyses. BMJ 327, 557560.CrossRefGoogle ScholarPubMed
Crippa, A, Discacciati, A, Bottai, M, et al. (2019) One-stage dose–response meta-analysis for aggregated data. Stat Methods Med Res 28, 15791596.CrossRefGoogle ScholarPubMed
Orsini, N, Li, R, Wolk, A, et al. (2012) Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and software. Am J Epidemiol 175, 6673.CrossRefGoogle ScholarPubMed
Guyatt, GH, Oxman, AD, Kunz, R, et al. (2011) GRADE guidelines 6. Rating the quality of evidence--imprecision. J Clin Epidemiol 64, 12831293.CrossRefGoogle ScholarPubMed
Hopkins, W, Marshall, S, Batterham, A, et al. (2009) Progressive statistics for studies in sports medicine and exercise science. Medicine + Sci Sports + Exercise 41, 3.CrossRefGoogle ScholarPubMed
Varangot-Reille, C, Suso-Martí, L, Romero-Palau, M, et al. (2021) Effects of different therapeutic exercise modalities on migraine or tension-type headache: a systematic review and meta-analysis with a replicability analysis. J Pain 23, 10991122.CrossRefGoogle ScholarPubMed
Andrieu, S, Guyonnet, S, Coley, N, et al. (2017) Effect of long-term n-3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial. Lancet Neurol 16, 377389.CrossRefGoogle ScholarPubMed
Antypa, N, Smelt, AH, Strengholt, A, et al. (2012) Effects of n-3 fatty acid supplementation on mood and emotional information processing in recovered depressed individuals. J Psychopharmacol 26, 738743.CrossRefGoogle ScholarPubMed
Bellino, S, Bozzatello, P, Rocca, G, et al. (2014) Efficacy of n-3 fatty acids in the treatment of borderline personality disorder: a study of the association with valproic acid. J Psychopharmacol 28, 125132.CrossRefGoogle ScholarPubMed
Bot, M, Pouwer, F, Assies, J, et al. (2010) Eicosapentaenoic acid as an add-on to antidepressant medication for co-morbid major depression in patients with diabetes mellitus: a randomized, double-blind placebo-controlled study. J Affect Disord 126, 282286.CrossRefGoogle ScholarPubMed
Bradbury, J, Myers, SP, Meyer, B, et al. (2017) Chronic psychological stress was not ameliorated by n-3 eicosapentaenoic acid (EPA). Front Pharmacol 8, 551.CrossRefGoogle ScholarPubMed
Carney, RM, Freedland, KE, Rubin, EH, et al. (2009) n-3 augmentation of sertraline in treatment of depression in patients with coronary heart disease: a randomized controlled trial. JAMA 302, 16511657.CrossRefGoogle Scholar
Carney, RM, Freedland, KE, Rubin, EH, et al. (2019) A randomized placebo-controlled trial of n-3 and sertraline in depressed patients with or at risk for coronary heart disease. J Clin Psychiatr 80, 13302.CrossRefGoogle ScholarPubMed
Carney, RM, Freedland, KE, Stein, PK, et al. (2010) The effect of n-3 fatty acids on heart rate variability in depressed patients with coronary heart disease. Psychosomatic Med 72, 748.CrossRefGoogle ScholarPubMed
Chang, JP, Chang, SS, Yang, HT, et al. (2020) n-3 polyunsaturated fatty acids in cardiovascular diseases comorbid major depressive disorder - results from a randomized controlled trial. Brain Behav Immun 85, 1420.CrossRefGoogle ScholarPubMed
Chew, EY, Clemons, TE, Agrón, E, et al. (2015) Effect of n-3 fatty acids, lutein/zeaxanthin, or other nutrient supplementation on cognitive function: the AREDS2 randomized clinical trial. JAMA 314, 791801.CrossRefGoogle ScholarPubMed
Cohen, LS, Joffe, H, Guthrie, KA, et al. (2014) Efficacy of n-3 treatment for vasomotor symptoms: a randomized controlled trial: n-3 treatment for vasomotor symptoms. Menopause (New York, NY) 21, 347.CrossRefGoogle Scholar
da Silva, TM, Munhoz, RP, Alvarez, C, et al. (2008) Depression in Parkinson’s disease: a double-blind, randomized, placebo-controlled pilot study of n-3 fatty-acid supplementation. J Affect Disord 111, 351359.CrossRefGoogle Scholar
Dangour, AD, Allen, E, Elbourne, D, et al. (2010) Effect of 2-year n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial. Am J Clin Nutr 91, 17251732.CrossRefGoogle Scholar
Dashti-Khavidaki, S, Gharekhani, A, Khatami, M-R, et al. (2014) Effects of n-3 fatty acids on depression and quality of life in maintenance hemodialysis patients. Am J Therapeutics 21, 275287.CrossRefGoogle ScholarPubMed
Derosa, G, Cicero, AF, D’Angelo, A, et al. (2016) Effects of n-3 pufas on fasting plasma glucose and insulin resistance in patients with impaired fasting glucose or impaired glucose tolerance. Biofactors 42, 316322.CrossRefGoogle ScholarPubMed
Dretsch, MN, Johnston, D, Bradley, RS, et al. (2014) Effects of n-3 fatty acid supplementation on neurocognitive functioning and mood in deployed US soldiers: a pilot study. Mil Med 179, 396403.CrossRefGoogle ScholarPubMed
Ferreira, JJ, Rosser, A, Craufurd, D, et al. (2015) Ethyl-eicosapentaenoic acid treatment in Huntington’s disease: a placebo-controlled clinical trial. Mov Disord 30, 14261429.CrossRefGoogle ScholarPubMed
Gertsik, L, Poland, RE, Bresee, C, et al. (2012) n-3 fatty acid augmentation of citalopram treatment for patients with major depressive disorder. J Clin Psychopharmacol 32, 61.CrossRefGoogle ScholarPubMed
Gharekhani, A, Khatami, M-R, Dashti-Khavidaki, S, et al. (2014) The effect of n-3 fatty acids on depressive symptoms and inflammatory markers in maintenance hemodialysis patients: a randomized, placebo-controlled clinical trial. Eur J Clin Pharmacol 70, 655665.CrossRefGoogle ScholarPubMed
Giltay, EJ, Geleijnse, JM & Kromhout, D (2011) Effects of n-3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction. Am J Clin Nutr 94, 14421450.CrossRefGoogle ScholarPubMed
Ginty, AT, Muldoon, MF, Kuan, DC, et al. (2017) n-3 supplementation and the neural correlates of negative affect and impulsivity: a double-blind, randomized, placebo-controlled trial in midlife adults. Psychosomatic Med 79, 549.CrossRefGoogle Scholar
Group ASC (2018) Effects of n-3 fatty acid supplements in diabetes mellitus. N Engl J Med 379, 15401550.CrossRefGoogle Scholar
Haberka, M, Mizia-Stec, K, Mizia, M, et al. (2013) Effects of n-3 polyunsaturated fatty acids on depressive symptoms, anxiety and emotional state in patients with acute myocardial infarction. Pharmacol Rep 65, 5968.CrossRefGoogle Scholar
Hallahan, B, Hibbeln, JR, Davis, JM, et al. (2007) n-3 fatty acid supplementation in patients with recurrent self-harm: single-centre double-blind randomised controlled trial. Br J Psychiatr 190, 118122.CrossRefGoogle ScholarPubMed
Hashimoto, M, Kato, S, Tanabe, Y, et al. (2017) Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes. Geriatr Gerontol Int 17, 330337.CrossRefGoogle ScholarPubMed
Investigators HSGT-H (2008) Randomized controlled trial of ethyl-eicosapentaenoic acid in Huntington disease: the TREND-HD study. Arch Neurol 65, 15821589.Google Scholar
Jackson, PA, Deary, ME, Reay, JL, et al. (2012) No effect of 12 weeks’ supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18–35 years. Br J Nutr 107, 12321243.CrossRefGoogle ScholarPubMed
Jahangard, L, Sadeghi, A, Ahmadpanah, M, et al. (2018) Influence of adjuvant n-3-polyunsaturated fatty acids on depression, sleep, and emotion regulation among outpatients with major depressive disorders-Results from a double-blind, randomized and placebo-controlled clinical trial. J Psychiatr Res 107, 4856.CrossRefGoogle Scholar
Jiang, W, Whellan, DJ, Adams, KF, et al. (2018) Long-chain n-3 fatty acid supplements in depressed heart failure patients: results of the OCEAN trial. JACC: Heart Failure 6, 833843.Google ScholarPubMed
Kiecolt-Glaser, JK, Belury, MA, Andridge, R, et al. (2011) n-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial. Brain, Behav, Immun 25, 17251734.CrossRefGoogle ScholarPubMed
Kromhout, D, Giltay, EJ & Geleijnse, JM (2010) n-3 fatty acids and cardiovascular events after myocardial infarction. N Engl J Med 363, 20152026.CrossRefGoogle ScholarPubMed
Lee, LK, Shahar, S, Chin, A-V, et al. (2013) Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial. Psychopharmacol 225, 605612.CrossRefGoogle ScholarPubMed
Lespérance, F, Frasure-Smith, N, St-André, E, et al. (2010) The efficacy of n-3 supplementation for major depression: a randomized controlled trial. J Clin Psychiatr 71, 6074.Google Scholar
Lucas, M, Asselin, G, Mérette, C, et al. (2009) Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial. Am J Clin Nutr 89, 641651.CrossRefGoogle ScholarPubMed
Maltais, M, de Souto Barreto, P, Pothier, K, et al. (2019) Lifestyle multidomain intervention, n-3 supplementation, or both for reducing the risk of developing clinically relevant depressive symptoms in older adults with memory complaints? Secondary analysis from the MAPT trial. Exp Gerontol 120, 2834.CrossRefGoogle ScholarPubMed
Marangell, LB, Martinez, JM, Zboyan, HA, et al. (2003) A double-blind, placebo-controlled study of the n-3 fatty acid docosahexaenoic acid in the treatment of major depression. Am J Psychiatry 160, 996998.CrossRefGoogle ScholarPubMed
Masoumi, SZ, Kazemi, F, Tavakolian, S, et al. (2016) Effect of citalopram in combination with n-3 on depression in post-menopausal women: a triple blind randomized controlled trial. J Clin Diagn Res: JCDR 10, QC01.CrossRefGoogle Scholar
Mazaherioun, M, Saedisomeolia, A, Javanbakht, MH, et al. (2018) Long chain n-3 fatty acids improve depression syndrome in type 2 diabetes mellitus. Iranian J Public Health 47, 575.Google ScholarPubMed
Mazereeuw, G, Herrmann, N, Oh, PI, et al. (2016) n-3 fatty acids, depressive symptoms, and cognitive performance in patients with coronary artery disease: analyses from a randomized, double-blind, placebo-controlled trial. J Clin Psychopharmacol 36, 436.CrossRefGoogle ScholarPubMed
McGorry, PD, Nelson, B, Markulev, C, et al. (2017) Effect of ω-3 polyunsaturated fatty acids in young people at ultrahigh risk for psychotic disorders: the NEURAPRO randomized clinical trial. JAMA Psychiatr 74, 1927.CrossRefGoogle ScholarPubMed
McPhilemy, G, Byrne, F, Waldron, M, et al. (2021) A 52-week prophylactic randomised control trial of n-3 polyunsaturated fatty acids in bipolar disorder. Bipolar Disord 23, 697706.CrossRefGoogle Scholar
Mozaffari-Khosravi, H, Yassini-Ardakani, M, Karamati, M, et al. (2013) Eicosapentaenoic acid v. docosahexaenoic acid in mild-to-moderate depression: a randomized, double-blind, placebo-controlled trial. Eur Neuropsychopharmacol 23, 636644.CrossRefGoogle Scholar
Nemets, B, Stahl, Z & Belmaker, R (2002) Addition of n-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder. Am J Psychiatr 159, 477479.CrossRefGoogle ScholarPubMed
Park, Y, Park, Y-S, Kim, SH, et al. (2015) Supplementation of n-3 polyunsaturated fatty acids for major depressive disorder: a randomized, double-blind, 12-week, placebo-controlled trial in Korea. Ann Nutr Metab 66, 141148.CrossRefGoogle ScholarPubMed
Pawełczyk, T, Grancow-Grabka, M, Kotlicka-Antczak, M, et al. (2016) A randomized controlled study of the efficacy of six-month supplementation with concentrated fish oil rich in n-3 polyunsaturated fatty acids in first episode schizophrenia. J Psychiatr Res 73, 3444.CrossRefGoogle Scholar
Pomponi, M, Loria, G, Salvati, S, et al. (2014) DHA effects in Parkinson disease depression. Basal Ganglia 4, 6166.CrossRefGoogle Scholar
Poppitt, SD, Howe, CA, Lithander, FE, et al. (2009) Effects of moderate-dose n-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial. Stroke 40, 34853492.CrossRefGoogle Scholar
Pratt, CM, Reiffel, JA, Ellenbogen, KA, et al. (2009) Efficacy and safety of prescription n-3-acid ethyl esters for the prevention of recurrent symptomatic atrial fibrillation: a prospective study. Am na journal 158, 163169. e163.Google Scholar
Rauch, B, Schiele, R, Schneider, S, et al. (2010) OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified n-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction. Circulation 122, 21522159.CrossRefGoogle Scholar
Ravi, S, Khalili, H, Abbasian, L, et al. (2016) Effect of n-3 fatty acids on depressive symptoms in hiv-positive individuals: a randomized, placebo-controlled clinical trial. Ann Pharmacother 50, 797807.CrossRefGoogle ScholarPubMed
Rizzo, AM, Corsetto, PA, Montorfano, G, et al. (2012) Comparison between the AA/EPA ratio in depressed and non depressed elderly females: n-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters. Nutr J 11, 111.CrossRefGoogle Scholar
Robinson, DG, Gallego, JA, John, M, et al. (2019) A potential role for adjunctive n-3 polyunsaturated fatty acids for depression and anxiety symptoms in recent onset psychosis: results from a 16 week randomized placebo-controlled trial for participants concurrently treated with risperidone. Schizophr Res 204, 295303.CrossRefGoogle Scholar
Rondanelli, M, Giacosa, A, Opizzi, A, et al. (2010) Effect of n-3 fatty acids supplementation on depressive symptoms and on health-related quality of life in the treatment of elderly women with depression: a double-blind, placebo-controlled, randomized clinical trial. J Am Coll Nutr 29, 5564.CrossRefGoogle ScholarPubMed
Sanyal, AJ, Abdelmalek, MF, Suzuki, A, et al. (2014) No significant effects of ethyl-eicosapentanoic acid on histologic features of nonalcoholic steatohepatitis in a phase 2 trial. Gastroenterology 147, 377384. e371.CrossRefGoogle Scholar
Shinto, L, Marracci, G, Mohr, DC, et al. (2016) n-3 fatty acids for depression in multiple sclerosis: a randomized pilot study. PLoS One 11, e0147195.CrossRefGoogle ScholarPubMed
Silvers, KM, Woolley, CC, Hamilton, FC, et al. (2005) Randomised double-blind placebo-controlled trial of fish oil in the treatment of depression. Prostaglandins, Leukotrienes Essent Fatty Acids 72, 211218.CrossRefGoogle ScholarPubMed
Sinn, N, Milte, CM, Street, SJ, et al. (2012) Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. Br J Nutr 107, 16821693.CrossRefGoogle Scholar
Sohrabi, N, Kashanian, M, Ghafoori, SS, et al. (2013) Evaluation of the effect of n-3 fatty acids in the treatment of premenstrual syndrome: ‘a pilot trial’. Complementary therapies medicine 21, 141146.CrossRefGoogle ScholarPubMed
Su, K-P, Huang, S-Y, Chiu, C-C, et al. (2003) n-3 fatty acids in major depressive disorder: a preliminary double-blind, placebo-controlled trial. Eur Neuropsychopharmacol 13, 267271.CrossRefGoogle ScholarPubMed
Su, KP, Lai, HC, Yang, HT, et al. (2014) n-3 fatty acids in the prevention of interferon- α -induced depression: results from a randomized, controlled trial. Biol Psychiatr 76, 559566.CrossRefGoogle ScholarPubMed
Tajalizadekhoob, Y, Sharifi, F, Fakhrzadeh, H, et al. (2011) The effect of low-dose n 3 fatty acids on the treatment of mild to moderate depression in the elderly: a double-blind, randomized, placebo-controlled study. Eur Arch Psychiatr Clin Neurosci 261, 539549.CrossRefGoogle ScholarPubMed
Tayama, J, Ogawa, S, Nakaya, N, et al. (2019) n-3 polyunsaturated fatty acids and psychological intervention for workers with mild to moderate depression: a double-blind randomized controlled trial. J Affect Disord 245, 364370.CrossRefGoogle Scholar
Torkildsen, O, Wergeland, S, Bakke, S, et al. (2012) ω-3 fatty acid treatment in multiple sclerosis (OFAMS Study): a randomized, double-blind, placebo-controlled trial. Arch Neurol 69, 10441051.CrossRefGoogle ScholarPubMed
van de Rest, O, Geleijnse, JM, Kok, FJ, et al. (2008) Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial. Am J Clin Nutr 88, 706713.CrossRefGoogle ScholarPubMed
Watanabe, N, Matsuoka, Y, Kumachi, M, et al. (2018) n-3 fatty acids for a better mental state in working populations-Happy Nurse Project: a 52-week randomized controlled trial. J Psychiatr Res 102, 7280.CrossRefGoogle Scholar
Yurko-Mauro, K, McCarthy, D, Rom, D, et al. (2010) Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline. Alzheimer’s Dementia 6, 456464.CrossRefGoogle ScholarPubMed
Zanarini, MC & Frankenburg, FR (2003) n-3 fatty acid treatment of women with borderline personality disorder: a double-blind, placebo-controlled pilot study. Am J Psychiatr 160, 167169.CrossRefGoogle ScholarPubMed
Chang, JP-C, Chen, Y-T & Su, K-P (2009) n-3 polyunsaturated fatty acids (n-3 PUFAs) in cardiovascular diseases (CVDs) and depression: the missing link? Cardiovasc Psychiatr Neurol 2009, 725310.CrossRefGoogle ScholarPubMed
Geleijnse, JM, Giltay, EJ & Kromhout, D (2012) Effects of n-3 fatty acids on cognitive decline: a randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients. Alzheimer’s Dementia 8, 278287.CrossRefGoogle ScholarPubMed
Hallahan, B, Ryan, T, Hibbeln, JR, et al. (2016) Efficacy of n-3 highly unsaturated fatty acids in the treatment of depression. Br J Psychiatr 209, 192201.CrossRefGoogle Scholar
Martins, JG (2009) EPA but not DHA appears to be responsible for the efficacy of n-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trials. J Am Coll Nutr 28, 525542.CrossRefGoogle ScholarPubMed
Mocking, RJ, Harmsen, I, Assies, J, et al. (2016) Meta-analysis and meta-regression of n-3 polyunsaturated fatty acid supplementation for major depressive disorder. Transl Psychiatr 6, e756.CrossRefGoogle ScholarPubMed
Grosso, G, Micek, A, Marventano, S, et al. (2016) Dietary n-3 PUFA, fish consumption and depression: a systematic review and meta-analysis of observational studies. J Affect Disord 205, 269281.CrossRefGoogle ScholarPubMed
Yang, Y, Kim, Y & Je, Y (2018) Fish consumption and risk of depression: epidemiological evidence from prospective studies. Asia-Pac Psychiatr 10, e12335.CrossRefGoogle ScholarPubMed
Browning, LM, Walker, CG, Mander, AP, et al. (2012) Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. Am J Clin Nutr 96, 748758.CrossRefGoogle ScholarPubMed
Mori, TA (2014) n-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors. Food Funct 5, 20042019.CrossRefGoogle ScholarPubMed
Guu, T-W, Mischoulon, D, Sarris, J, et al. (2019) International society for nutritional psychiatry research practice guidelines for n-3 fatty acids in the treatment of major depressive disorder. Psychother Psychosom 88, 263273.CrossRefGoogle ScholarPubMed
Chang, C-H, Tseng, P-T, Chen, N-Y, et al. (2018) Safety and tolerability of prescription n-3 fatty acids: a systematic review and meta-analysis of randomized controlled trials. Prostaglandins, Leukotrienes Essent Fatty Acids 129, 112.CrossRefGoogle ScholarPubMed
Peoples, GE, McLennan, PL, Howe, PR, et al. (2008) Fish oil reduces heart rate and oxygen consumption during exercise. J Cardiovasc Pharmacol 52, 540547.CrossRefGoogle ScholarPubMed
McManus, S, Tejera, N, Awwad, K, et al. (2016) Differential effects of EPA v. DHA on postprandial vascular function and the plasma oxylipin profile in men. J Lipid Res 57, 17201727.CrossRefGoogle Scholar
Krebs, J, Browning, L, McLean, N, et al. (2006) Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women. Int J Obes 30, 15351544.CrossRefGoogle ScholarPubMed
Chong, MF-F, Lockyer, S, Saunders, CJ, et al. (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clin Nutr 29, 678681.CrossRefGoogle ScholarPubMed
Armah, CK, Jackson, KG, Doman, I, et al. (2008) Fish oil fatty acids improve postprandial vascular reactivity in healthy men. Clin Sci 114, 679686.CrossRefGoogle ScholarPubMed
Buckley, R, Shewring, B, Turner, R, et al. (2004) Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects. Br J Nutr 92, 477483.CrossRefGoogle ScholarPubMed
Nicholls, SJ, Lincoff, AM, Garcia, M, et al. (2020) Effect of high-dose n-3 fatty acids v. corn oil on major adverse cardiovascular events in patients at high cardiovascular risk: the STRENGTH randomized clinical trial. JAMA 324, 22682280.CrossRefGoogle Scholar
Rapaport, MH, Nierenberg, AA, Schettler, PJ, et al. (2016) Inflammation as a predictive biomarker for response to n-3 fatty acids in major depressive disorder: a proof-of-concept study. Mol Psychiatr 21, 7179.CrossRefGoogle ScholarPubMed
Kodas, E, Galineau, L, Bodard, S, et al. (2004) Serotoninergic neurotransmission is affected by n-3 polyunsaturated fatty acids in the rat. J Neurochem 89, 695702.CrossRefGoogle ScholarPubMed
Fountoulakis, KN, McIntyre, RS & Carvalho, AF (2015) From randomized controlled trials of antidepressant drugs to the meta-analytic synthesis of evidence: methodological aspects lead to discrepant findings. Curr Neuropharmacol 13, 605615.CrossRefGoogle Scholar
Jones, BDM, Razza, LB, Weissman, CR, et al. (2021) Magnitude of the placebo response across treatment modalities used for treatment-resistant depression in adults: a systematic review and meta-analysis. JAMA Netw Open 4, e2125531.CrossRefGoogle ScholarPubMed
Furukawa, TA, Cipriani, A, Atkinson, LZ, et al. (2016) Placebo response rates in antidepressant trials: a systematic review of published and unpublished double-blind randomised controlled studies. Lancet Psychiatr 3, 10591066.CrossRefGoogle ScholarPubMed
Rabkin, JG, Markowitz, JS, Stewart, J, et al. (1986) How blind is blind? Assessment of patient and doctor medication guesses in a placebo-controlled trial of imipramine and phenelzine. Psychiatr Res 19, 7586.CrossRefGoogle Scholar
Papakostas, GI & Fava, M (2009) Does the probability of receiving placebo influence clinical trial outcome? A meta-regression of double-blind, randomized clinical trials in MDD. Eur Neuropsychopharmacol 19, 3440.CrossRefGoogle ScholarPubMed
Rutherford, BR, Wall, MM, Brown, PJ, et al. (2017) Patient expectancy as a mediator of placebo effects in antidepressant clinical trials. Am J Psychiatr 174, 135142.CrossRefGoogle ScholarPubMed
Bourre, J-M, Dumont, O, Piciotti, M, et al. (1991) Essentiality of ω3 fatty acids for brain structure and function. World Rev Nutr Diet 66, 103117.CrossRefGoogle Scholar
Yehuda, S, Rabinovitz, S & Mostofsky, DI (1998) Modulation of learning and neuronal membrane composition in the rat by essential fatty acid preparation: time-course analysis. Neurochem Res 23, 627634.CrossRefGoogle ScholarPubMed
Heron, DS, Shinitzky, M, Hershkowitz, M, et al. (1980) Lipid fluidity markedly modulates the binding of serotonin to mouse brain membranes. Proc Natl Acad Sci 77, 74637467.CrossRefGoogle Scholar
Maes, M & Smith, RS (1998) Fatty acids, cytokines, and major depression. Biol Psychiatr 43, 313314.Google ScholarPubMed
Suarez, EC, Krishnan, RR & Lewis, JG (2003) The relation of severity of depressive symptoms to monocyte-associated proinflammatory cytokines and chemokines in apparently healthy men. Psychosom Med 65, 362368.CrossRefGoogle ScholarPubMed
Shimizu, E, Hashimoto, K, Okamura, N, et al. (2003) Alterations of serum levels of brain-derived neurotrophic factor (BDNF) in depressed patients with or without antidepressants. Biol Psychiatr 54, 7075.CrossRefGoogle ScholarPubMed
Figure 0

Fig. 1. The effects of n-3 fatty acids supplementation on depression risk.

Figure 1

Table 1. The effect of n-3 fatty acids supplementation on primary and secondary outcomes

Figure 2

Fig. 2. Dose-dependent effect of n-3 fatty acids on risk of depression. Solid lines represent standardised mean difference and dashed lines represent 95 % CI.

Figure 3

Table 2. The effects of n-3 fatty acids supplementation on severity of depression in the non-linear dose–response meta-analysis (standardised mean difference and 95 % CI)

Figure 4

Fig. 3. Dose-dependent effect of n-3 fatty acids on severity of depression. Solid lines represent standardised mean difference and dashed lines represent 95 % CI.

Figure 5

Fig. 4. Dose-dependent effect of n-3 fatty acids on severity of depression in depressed individuals. Solid lines represent standardised mean difference and dashed lines represent 95 % CI.

Figure 6

Fig. 5. The effects of n-3 fatty acids supplementation on depression remission.

Supplementary material: File

Norouziasl et al. supplementary material

Tables S1-S14 and Figures S1-S22

Download Norouziasl et al. supplementary material(File)
File 374.2 KB