Egg Nutrition and Biotechnology. J. S. Sim, S. Nakai, and W. Guenter. Wallingford: CABI Publishing. £75. ISBN 0 85199 330 3

Julian Wiseman

doi:10.1079/BJN2000334

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Egg Nutrition and Biotechnology. J. S. Sim, S. Nakai, and W. Guenter. Wallingford: CABI Publishing. £75. ISBN 0 85199 330 3

Published online by Cambridge University Press: 09 March 2007

Julian Wiseman

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Type: Book reviews
Information: British Journal of Nutrition , Volume 85 , Issue 3 , March 2001 , pp. 407 - 408

DOI: https://doi.org/10.1079/BJN2000334 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 2001

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Egg Nutrition and Biotechnology. J. S. Sim, S. Nakai, and W. Guenter. Wallingford: CABI Publishing. £75. ISBN 0 85199 330 3

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