Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Rutishauser, Ingrid H. E.
and
Frood, J. D. L.
1973.
The effect of a traditional low-fat diet on energy and protein intake, serum albumin concentration and body-weight in Ugandan preschool children.
British Journal of Nutrition,
Vol. 29,
Issue. 2,
p.
261.
Yamaguchi, M
Hwang, H. G
Kawaguchi, K
and
Kandatsu, M
1973.
Metabolism of N-labelled Chlorella protein in growing rats with special regard to the nutritive value.
British Journal of Nutrition,
Vol. 30,
Issue. 03,
p.
411.
Habicht, Jean-Pierre
Schwedes, Judith A.
Arroyave, Guillermo
and
Klein, Robert E.
1973.
Biochemical indices of nutrition reflecting ingestion of a high protein supplement in rural Guatemalan children.
The American Journal of Clinical Nutrition,
Vol. 26,
Issue. 10,
p.
1046.
Scrimshaw, Nevin Stewart
Taylor, Yvonne
and
Young, Vernon Robert
1973.
Lysine supplementation of wheat gluten at adequate and restricted energy intakes in young men.
The American Journal of Clinical Nutrition,
Vol. 26,
Issue. 9,
p.
965.
Rutishauser, I. H. E.
1974.
Factors affecting the intake of energy and protein by Ugandan preschool children.
Ecology of Food and Nutrition,
Vol. 3,
Issue. 3,
p.
213.
Beaton, George H.
and
Swiss, Lynn D.
1974.
Evaluation of the nutritional quality of food supplies: prediction of “desirable” or “safe” protein:calorie ratios.
The American Journal of Clinical Nutrition,
Vol. 27,
Issue. 5,
p.
485.
James, W.P.T
and
Cummings, J.H
1974.
DIETARY FIBRE AND ENERGY REGULATION.
The Lancet,
Vol. 303,
Issue. 7846,
p.
61.
Waterlow, J. C.
and
Payne, P. R.
1975.
The protein gap.
Nature,
Vol. 258,
Issue. 5531,
p.
113.
Tesi, G.
Boutourline, E.
Kerr, G. R.
Hegsted, D. M.
Lozy, M. El
Ghamry, M.
Stare, F. J.
Kallal, Z.
Turki, M.
and
Hemaidan, N.
1975.
Economic aspects of food, protein and energy consumption in a region of Southern Tunisia†.
Ecology of Food and Nutrition,
Vol. 4,
Issue. 1,
p.
5.
Waterlow, J. C.
1975.
Some Aspects of Childhood Malnutrition: Classification, Long Term Effects, Experimental Analogies*.
Australian and New Zealand Journal of Medicine,
Vol. 5,
Issue. 2,
p.
87.
el Lozy, M
Kerr, GR
and
Stare, FJ
1975.
Letter: Lysine supplementation of wheat products.
The American Journal of Clinical Nutrition,
Vol. 28,
Issue. 7,
p.
672.
Southgate, D.A.T.
1975.
(c) Dietary Fibre— Its Nature and Role in the Diet.
Royal Society of Health Journal,
Vol. 95,
Issue. 4,
p.
191.
Hoorweg, Jan
and
Stanfield, J. Paget
1976.
The Effects of Protein Energy Malnutrition in Early Childhood on Intellectual and Motor Abilities in Later Childhood and Adolescence.
Developmental Medicine & Child Neurology,
Vol. 18,
Issue. 3,
p.
330.
James, W P T
1977.
Malnutrition.
Proceedings of the Royal Society of Medicine,
Vol. 70,
Issue. 9,
p.
611.
Lorenz, Klaus
Lee, Virginia A.
and
Jackel, Simon S.
1977.
The nutritional and physiological impact of cereal products in human nutrition.
C R C Critical Reviews in Food Science and Nutrition,
Vol. 8,
Issue. 4,
p.
383.
Ashworth, Ann
1978.
Energy balance and growth: Experience in treating children with malnutrition.
Kidney International,
Vol. 14,
Issue. 4,
p.
301.
Waterlow, J.C
and
Thomson, A.M
1979.
OBSERVATIONS ON THE ADEQUACY OF BREAST-FEEDING.
The Lancet,
Vol. 314,
Issue. 8136,
p.
238.
Vuori, Lea
de Navarro, Lucia
Christiansen, Niels
Mora, Jose O.
and
Herrera, M. Guillermo
1980.
Food Supplementation of Pregnant Women at Risk of Malnutrition and their Newborns' Responsiveness to Stimulation.
Developmental Medicine & Child Neurology,
Vol. 22,
Issue. 1,
p.
61.
Scrimshaw, N. S.
1981.
World need for protein.
Journal of the American Oil Chemists' Society,
Vol. 58,
Issue. 3Part2,
p.
389.
Graham, G G
Creed, H M
MacLean, W C
Kallman, C H
Rabold, J
and
Mellits, E D
1981.
Determinants of growth among poor children: nutrient intake–achieved growth relationships.
The American Journal of Clinical Nutrition,
Vol. 34,
Issue. 4,
p.
539.