Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Ruel, Guillaume
and
Couillard, Charles
2007.
Evidences of the cardioprotective potential of fruits: The case of cranberries.
Molecular Nutrition & Food Research,
Vol. 51,
Issue. 6,
p.
692.
Kim, Mi Joung
Jung, Ha Na
Kim, Ki Nam
and
Kwak, Ho-Kyung
2008.
Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet.
Nutrition Research and Practice,
Vol. 2,
Issue. 3,
p.
158.
Lee, I. T.
Chan, Y. C.
Lin, C. W.
Lee, W. J.
and
Sheu, W. H‐H.
2008.
Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes.
Diabetic Medicine,
Vol. 25,
Issue. 12,
p.
1473.
Wilson, T.
Meyers, S.L.
Singh, A.P.
Limburg, P.J.
and
Vorsa, N.
2008.
Favorable Glycemic Response of Type 2 Diabetics to Low‐Calorie Cranberry Juice.
Journal of Food Science,
Vol. 73,
Issue. 9,
Arnal, B.
Bureau, L.
and
Jeune, R. Ie
2008.
La canneberge d’Amérique, propriétés et indications.
Phytothérapie,
Vol. 6,
Issue. 2,
p.
129.
Vinson, Joe A.
Bose, Pratima
Proch, John
Al Kharrat, Hassan
and
Samman, Najwa
2008.
Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants.
Journal of Agricultural and Food Chemistry,
Vol. 56,
Issue. 14,
p.
5884.
Bodet, C.
Grenier, D.
Chandad, F.
Ofek, I.
Steinberg, D.
and
Weiss, E. I.
2008.
Potential Oral Health Benefits of Cranberry.
Critical Reviews in Food Science and Nutrition,
Vol. 48,
Issue. 7,
p.
672.
Chrubasik, Cosima
Maier, Thorsten
Dawid, Corinna
Torda, Thomas
Schieber, Andreas
Hofmann, Thomas
and
Chrubasik, Sigrun
2008.
An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction.
Phytotherapy Research,
Vol. 22,
Issue. 7,
p.
913.
Ruel, Guillaume
Pomerleau, Sonia
Couture, Patrick
Lemieux, Simone
Lamarche, Benoît
and
Couillard, Charles
2008.
Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men.
British Journal of Nutrition,
Vol. 99,
Issue. 2,
p.
352.
McKay, Diane L.
and
Blumberg, Jeffrey B.
2008.
Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors.
Nutrition Reviews,
Vol. 65,
Issue. 11,
p.
490.
Wilson, Ted
Singh, Ajay P.
Vorsa, Nicholi
Goettl, Christopher D.
Kittleson, Katrina M.
Roe, Cindy M.
Kastello, Gary M.
and
Ragsdale, Frances R.
2008.
Human Glycemic Response and Phenolic Content of Unsweetened Cranberry Juice.
Journal of Medicinal Food,
Vol. 11,
Issue. 1,
p.
46.
Ruel, Guillaume
Pomerleau, Sonia
Couture, Patrick
Lemieux, Simone
Lamarche, Benoît
and
Couillard, Charles
2009.
Plasma Matrix Metalloproteinase (MMP)-9 Levels Are Reduced following Low-Calorie Cranberry Juice Supplementation in Men.
Journal of the American College of Nutrition,
Vol. 28,
Issue. 6,
p.
694.
Hamer, Mark
and
Mishra, Gita D
2009.
Role of functional foods in primary prevention: cranberry extracts and cholesterol lowering.
Clinical Lipidology,
Vol. 4,
Issue. 2,
p.
141.
2009.
Cranberries.
Arbor Clinical Nutrition Updates,
Vol. 310,
Issue. ,
p.
1.
Pappas, E.
and
Schaich, K. M.
2009.
Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability.
Critical Reviews in Food Science and Nutrition,
Vol. 49,
Issue. 9,
p.
741.
Huntley, A.L.
2009.
The health benefits of berry flavonoids for menopausal women: Cardiovascular disease, cancer and cognition.
Maturitas,
Vol. 63,
Issue. 4,
p.
297.
Singh, Ajay P.
Wilson, Ted
Kalk, Amanda J.
Cheong, James
and
Vorsa, Nicholi
2009.
Isolation of specific cranberry flavonoids for biological activity assessment.
Food Chemistry,
Vol. 116,
Issue. 4,
p.
963.
Milbury, Paul E.
Vita, Joseph A.
and
Blumberg, Jeffrey B.
2010.
Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice.
The Journal of Nutrition,
Vol. 140,
Issue. 6,
p.
1099.
Cravotto, G.
Boffa, L.
Genzini, L.
and
Garella, D.
2010.
Phytotherapeutics: an evaluation of the potential of 1000 plants.
Journal of Clinical Pharmacy and Therapeutics,
Vol. 35,
Issue. 1,
p.
11.
Kalgaonkar, Swati
Gross, Heidrun B.
Yokoyama, Wallace
and
Keen, Carl L.
2010.
Effects of a Flavonol-Rich Diet on Select Cardiovascular Parameters in a Golden Syrian Hamster Model.
Journal of Medicinal Food,
Vol. 13,
Issue. 1,
p.
108.