Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Lewis, H. E.
and
Masterton, J. P.
1958.
Rations for polar travel.
Proceedings of the Nutrition Society,
Vol. 17,
Issue. 2,
p.
170.
Kinloch, J. D.
1959.
The dietary intake and activities of an Alaskan mountaineering expedition.
British Journal of Nutrition,
Vol. 13,
Issue. 1,
p.
85.
Taylor, R. J. F.
Worden, A. N.
and
Waterhouse, C. E.
1959.
The diet of sledge dogs.
British Journal of Nutrition,
Vol. 13,
Issue. 1,
p.
1.
Hampton, I. F. G.
1960.
Energy Expenditure and Calorie Intake of an Undergraduate Expedition.
International Journal of Food Sciences and Nutrition,
Vol. 14,
Issue. 4,
p.
174.
Edholm, O. G.
1961.
Energy expenditure and calorie intake in young men.
Proceedings of the Nutrition Society,
Vol. 20,
Issue. 1,
p.
71.
Rose, Geoffrey A.
and
Williams, R. T.
1961.
Metabolic studies on large and small eaters.
British Journal of Nutrition,
Vol. 15,
Issue. 1,
p.
1.
Booth, C. C.
Alldis, D.
and
Read, A. E.
1961.
Studies on the site of fat absorption: 2 Fat balances after resection of varying amounts of the small intestine in man.
Gut,
Vol. 2,
Issue. 2,
p.
168.
Wyatt, H. T.
1963.
Further experiments on the nutrition of sledge dogs.
British Journal of Nutrition,
Vol. 17,
Issue. 1,
p.
273.
Lewis, H.E.
and
Masterton, J.P.
1963.
POLAR PHYSIOLOGY.
The Lancet,
Vol. 281,
Issue. 7289,
p.
1009.
Wilson, Ove
1965.
Biogeography and Ecology in Antarctica.
Vol. 15,
Issue. ,
p.
690.
Orr, N. W. M.
1965.
Food requirements and weight changes of men on Antarctic expeditions.
British Journal of Nutrition,
Vol. 19,
Issue. 1,
p.
79.
Edholm, O. G.
and
Goldsmith, R.
1966.
Food intakes and weight changes in climatic extremes.
Proceedings of the Nutrition Society,
Vol. 25,
Issue. 2,
p.
113.
Easty, D. L.
1967.
Food intake in Antarctica.
British Journal of Nutrition,
Vol. 21,
Issue. 1,
p.
7.
SOUTHGATE, D. A. T.
and
SHIRLTING, D.
1970.
The Energy Expenditure and Food Intake of the Ship's Company of a Submarine.
Ergonomics,
Vol. 13,
Issue. 6,
p.
777.
Ivanov, P. P.
Ketz, H.‐A.
Laričeva, K. A.
Pose, G.
Daškaln, L. G.
Köhler, H.
Rubina, Je. A.
Goetze, H.
Alekseeva, T. Je.
and
Jerčeva, N. M.
1971.
Untersuchungen des Energieverbrauches und der Ernährungssituation bei ausgewählten Berufsgruppen der metallurgischen Industrie.
Food / Nahrung,
Vol. 15,
Issue. 7,
p.
737.
Godin, G.
and
Shephard, Roy J.
1973.
Polar Human Biology.
p.
193.
Walker, B.E.
Kelleher, J.
Davies, T.
Smith, C.L.
and
Losowsky, M.S.
1973.
Influence of Dietary Fat on Fecal Fat.
Gastroenterology,
Vol. 64,
Issue. 2,
p.
233.
Rai, RM
Malhotra, MS
Dimri, GP
and
Sampathkumar, T
1975.
Utilization of different quantities of fat at high altitude.
The American Journal of Clinical Nutrition,
Vol. 28,
Issue. 3,
p.
242.
Ashwell, Margaret
1975.
THE TENDENCY TO FATNESS.
Nutrition & Food Science,
Vol. 75,
Issue. 2,
p.
2.
Ashwell, Margaret
1975.
The tendency to fatness.
Health Education Journal,
Vol. 34,
Issue. 3,
p.
81.