Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-28T04:02:48.923Z Has data issue: false hasContentIssue false
  • English
  • Français

Growth response to dietary penicillin of germ-free chicks and of chicks with a defined intestinal flora

Published online by Cambridge University Press:  09 March 2007

M. Lev  and
M. Forbes
M. Lev
Affiliation:
W. K. Kellogg Foundation Fellow Germ-free Animal Research Unit, Walter Reed Army Institute of Research, Washington, D. C.
M. Forbes
Affiliation:
W. K. Kellogg Foundation Fellow Germ-free Animal Research Unit, Walter Reed Army Institute of Research, Washington, D. C.
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 1 , February 1959 , pp. 78 - 84
Copyright
Copyright © The Nutrition Society 1959

References

REFERENCES

Coates, M. E., Dickinson, C. D., Harrison, G. F., Kon, S. K., Porter, J. W. G., Cummins, S. H. & Cuthbertson, W. F. J. (1952). J. Sci. Fd Agric. 3, 43.CrossRefGoogle Scholar
Coates, M. E., Davies, M. K., Harrison, G. F., Kon, S. K. & Porter, J. W. G. (1955). J. Sci. Fd Agric. 6, 419.CrossRefGoogle Scholar
Ellner, P. D. (1956). J. Bact. 71, 495.CrossRefGoogle Scholar
Forbes, M. & Park, J. T. (1958). J. Nutr. (In the Press)Google Scholar
Forbes, M., Park, J. T. & Lev, M. (1959). Ann. N. Y. Acad. Sci. (In the Press.)Google Scholar
Jukes, T. H. (1955). Antibiotics in Nutrition. New York, N. Y.: Medical Encyclopedia Inc.Google Scholar
Lev, M. & Briggs, C. A. E. (1956 a). J. appl. Bact. 19, 36.CrossRefGoogle Scholar
Lev, M. & Briggs, C. A. E. (1956 b). J. appl. Bact. 19, 224.CrossRefGoogle Scholar
Lev, M., Briggs, C. A. E. & Coates, M. E. (1956). Nature, Lond., 178, 1125.CrossRefGoogle Scholar
Lev, M., Briggs, C. A. E. & Coates, M. E. (1957). Brit. J. Nutr. 11, 364.CrossRefGoogle Scholar
Miles, A. A. & Misra, S. S. (1938). J. Hyg., Camb., 38, 732.Google Scholar
Reyniers, J. A., Trexler, P. C., Ervin, R. F., Wagner, M., Luckey, T. D. & Gordon, H. A. (1949). In Lobund Reports, no. 2. p. 1. [Reyniers, J. A., editor.] Notre Dame, Ind.: University of Notre Dame.Google Scholar