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The heat increment in fasting sheep of acetic acid partially neutralized with sodium hydroxide

Published online by Cambridge University Press:  09 March 2007

D. G. Armstrong ,
K. L. Blaxter  and
N. McC. Graham
D. G. Armstrong
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
N. McC. Graham
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 2 , May 1961 , pp. 169 - 175
Copyright
Copyright © The Nutrition Society 1961

References

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