Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-13T06:54:36.019Z Has data issue: false hasContentIssue false
  • English
  • Français

Human overfeeding experiments: potentials and limitations in obesity research

Published online by Cambridge University Press:  09 March 2007

Yves Schutz
Yves Schutz
Affiliation:
Institute of Physiology, Faculty of Medicine, CH-1005, Lausanne, Switzerlandyves.schutz@iphysiol.uni.ch
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 84 , Issue 2 , August 2000 , pp. 135 - 137
Copyright
Copyright © The Nutrition Society 2000

References

Aarsland, A, Chinkes, D and Wolfe, RR (1997) Hepatic and whole-body fat synthesis in humans during carbohydrate overfeeding. American Journal of Clinical Nutrition 65, 1774–1782.CrossRefGoogle ScholarPubMed
Acheson, KJ, Schutz, Y, Bessard, T, Anantharaman, K, Flatt, JP and Jéquier, E (1988) Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man. American Journal of Clinical Nutrition 48, 240–247.CrossRefGoogle ScholarPubMed
Acheson, KJ, Schutz, Y, Bessard, T, Flatt, JP and Jéquier, E (1987) Carbohydrate metabolism and de novo lipogenesis in human obesity. American Journal of Clinical Nutrition 45, 78–85.Google Scholar
Acheson, KJ, Schutz, Y, Bessard, T, Ravussin, E, Jéquier, E and Flatt, JP (1984) Nutritional influences on lipogenesis and thermogenesis after a carbohydrate meal. American Journal of Physiology 246, E62–E70.Google ScholarPubMed
Black, AE, Goldberg, GR, Jebb, SA, Livingstone, MBE, Cole, TJ and Prentice, AM (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. European Journal of Clinical Nutrition 45, 583–599.Google ScholarPubMed
Blundell, JE and Macdiarmid, JI (1997) Passive overconsumption. Fat intake and short-term energy balance. Annals of the New York Academy of Sciences 827, 392–407.CrossRefGoogle ScholarPubMed
Blundell, JE and Stubbs, RJ (1999) High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance. European Journal of Clinical Nutrition 53, S148–S165.Google Scholar
Dulloo, AG and Jacquet, J (1999) Low-protein overfeeding: a tool to unmask susceptibility to obesity in humans. International Journal of Obesity 23, 1118–1121.CrossRefGoogle ScholarPubMed
Forbes, G (1984) Energy intake and body weight: a reexamination of two "classic" studies. American Journal of Clinical Nutrition 39, 349–350.Google ScholarPubMed
Goldberg, GR, Black, AE, Jebb, SA, Cole, TJ, Murgatroyd, PR, Coward, WA and Prentice, AM (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology. 1. Derivation of cut-off limits to identify under recording. European Journal of Clinical Nutrition 45, 569–581.Google Scholar
Hellerstein, MK (1999) De novo lipogenesis in humans: metabolic and regulatory aspects. European Journal of Clinical Nutrition 53, S63–S65.CrossRefGoogle ScholarPubMed
Hirsch, J, Hudgins, LC, Leibel, RL and Rosenbaum, M (1998) Diet composition and energy balance in humans. American Journal of Clinical Nutrition 67, 551S–555S.Google Scholar
Horton, TJ, Drougas, H, Brachey, A, Reed, GW, Peters, JC and Hill, JO (1995) Fat and carbohydrate overfeeding in humans: different effects on energy storage. American Journal of Clinical Nutrition 62, 19–29.Google Scholar
Jebb, SA, Cole, TJ, Doman, D, Murgatroyd, PR and Prentice, AM (2000) Evaluation of the novel Tanita body-fat analyser to measure body composition by comparison with a four-compartment model. British Journal of Nutrition 83, 115–122.CrossRefGoogle ScholarPubMed
Lammert, O, Grunnet, N, Faber, P, Schroll, Bjørnsbo K, Dich, J, Olesen, Larsen L, Neese, RA, Hellerstein, MK and Quistorff, B (2000) Effects of isoenergetic overfeeding of either carbohydrate or fat in young men. British Journal of Nutrition 84, 233–245.Google Scholar
Levine, JA, Eberhardt, NL and Jensen, MD (1999) Role of nonexercise activity thermogenesis in resistance to fat gain in humans. Science 283, 212–214.CrossRefGoogle ScholarPubMed
Maffeis, C, Armellini, F, Tato, L and Schutz, Y (1999) Fat oxidation and adiposity in prepubertal children: exogenous versus endogenous fat utilization. Journal of Clinical Endocrinology and Metabolism 84, 654–658.Google Scholar
Norgan, NG and Durnin, JV (1980) The effect of 6 weeks of overfeeding on the body weight, body composition, and energy metabolism of young men. American Journal of Clinical Nutrition 33, 978–988.CrossRefGoogle ScholarPubMed
Pasquet, P, Brigant, L, Froment, A, Koppert, GA, Bard, D, de Garine, I and Apfelbaum, M (1992) Massive overfeeding and energy balance in men: the Guru Walla model. American Journal of Clinical Nutrition 56, 483–490.CrossRefGoogle ScholarPubMed
Ravussin, E, Schutz, Y, Acheson, KJ, Dusmet, M, Bourquin, L and Jéquier, E (1985) Short-term, mixed-diet overfeeding in man: no evidence for "luxuskonsumption". American Journal of Physiology 249, E470–E477.Google Scholar
Rueda-Maza, CM, Maffeis, C, Zaffanello, M and Schutz, Y (1996) Total and exogenous carbohydrate oxidation in obese prepubertal children. American Journal of Clinical Nutrition 64, 844–849.CrossRefGoogle ScholarPubMed
Schutz, Y (1995) The basis of direct and indirect calorimetry and their potentials. Diabetes/Metabolism Reviews 11, 383–408.Google Scholar
Schutz, Y (1999) Does the conversion of carbohydrate to fat contribute to obesity in humans?. Obesity Matters 2, 18–22.Google Scholar
Schutz, Y, Acheson, KJ and Jéquier, E (1985) Twenty-four-hour energy expenditure and thermogenesis: response to progressive carbohydrate overfeeding in man. International Journal of Obesity 9, 111–114.Google Scholar
Schutz, Y, Rueda-Maza, CM, Zaffanello, M and Maffeis, M (1999) Whole-body protein turnover and resting energy expenditure in obese, prepubertal children. American Journal of Clinical Nutrition 69, 857–862.Google Scholar
Shah, M and Garg, A (1996) High-fat and high-carbohydrate diets and energy balance. Diabetes Care 19, 1142–1152.CrossRefGoogle ScholarPubMed
Stock, MJ (1999) Gluttony and thermogenesis revisited. International Journal of Obesity 23, 1105–1117.CrossRefGoogle ScholarPubMed
Weinsier, RL, Bracco, D and Schutz, Y (1993) Predicted effects of small decreases in energy expenditure on weight gain in adult women. International Journal of Obesity 17, 693–700.Google ScholarPubMed