Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-28T15:48:29.542Z Has data issue: false hasContentIssue false

Impact of parenteral n-3 fatty acids on experimental acute colitis

Published online by Cambridge University Press:  09 March 2007

F. G. Campos*
Affiliation:
Department of Gastroenterology, Laboratory of Metabology and Nutrition in Surgery, University of São Paulo Medical School, São Paulo, Brazil
D. L. Waitzberg
Affiliation:
Department of Gastroenterology, Laboratory of Metabology and Nutrition in Surgery, University of São Paulo Medical School, São Paulo, Brazil
A. Habr-Gama
Affiliation:
Department of Gastroenterology, Laboratory of Metabology and Nutrition in Surgery, University of São Paulo Medical School, São Paulo, Brazil
A. F. Logullo
Affiliation:
Department of Gastroenterology, Laboratory of Metabology and Nutrition in Surgery, University of São Paulo Medical School, São Paulo, Brazil
I. L. Noronha
Affiliation:
Department of Gastroenterology, Laboratory of Metabology and Nutrition in Surgery, University of São Paulo Medical School, São Paulo, Brazil
S. Jancar
Affiliation:
Department of Gastroenterology, Laboratory of Metabology and Nutrition in Surgery, University of São Paulo Medical School, São Paulo, Brazil
R. S. M. Torrinhas
Affiliation:
Department of Gastroenterology, Laboratory of Metabology and Nutrition in Surgery, University of São Paulo Medical School, São Paulo, Brazil
P. Fürst
Affiliation:
Department of Gastroenterology, Laboratory of Metabology and Nutrition in Surgery, University of São Paulo Medical School, São Paulo, Brazil
*
*Corresponding author: Dr F. Guilherme Campos, Alameda Jau, 1477 apto 111A, São Paulo (SP), CEP: 01420-002, Brazil, fax +55 011 30811443, email fgcampos@osite.com.br
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 2002

References

Alexander, JW (1998) Immunonutrition: the role of w-3 fatty acids. Nutrition 14, 627633.CrossRefGoogle Scholar
Almallah, YZ, Richardson, S, O’Hanrahan, T, Mowat, NA, Brunt, PW, Sinclair, TS, Ewen, S, Heys, SD & Eremin, O (1998) Distal procto-colitis, natural cytotoxicity and essential fatty acids. American Journal of Gastroenterology 93, 804809.CrossRefGoogle ScholarPubMed
Aslan, AMD & Triadafilopoulos, GMD (1992) Fish oil fatty acid supplementation in active ulcerative colitis: a double-blind, placebo-controlled, crossover study. American Journal of Gastroenterology 87, 432437.Google ScholarPubMed
Calder, PC (1996) Immunomodulatory and the anti-inflamatory effects of n-3 polyunsaturated fatty acids. Proceedings of Nutritional Society 55, 737774.CrossRefGoogle Scholar
Campbell, JM, Fahey, GC, Lichtensteiger, CA, Demichele, SJ & Garleb, KA (1997) An enteral formula containing fish oil, indigestible oligosaccharides, gum arabic and antioxidants affects plasma and colonic phospholipid fatty acid and prostaglandin profiles in pigs. Journal of Nutrition 127, 137145.CrossRefGoogle ScholarPubMed
Campos, FG, Waitzberg, DL, Plopper, C, Terra, RM & Habr-Gama, A (1998) Ácidos graxos de cadeia curta e doenças colo-retais. Revista Brasileira Nutrição Clínica 13, 276285.Google Scholar
Carpentier, YA, Simoens, C, Siderova, V, Vanweyenberg, V, Eggerickx, D & Deckelbaum, RJ (1997) Recent developments in lipid emulsions: relevance to intensive care. Nutrition 13, 7378.CrossRefGoogle ScholarPubMed
Cukier, C, Waitzberg, DL, Soares, SR, Logullo, AF, Bacchi, CE, Travassos, VH, Saldiva, PH, Torrinhas, RS & Oliveira, TS (1997) Effect of glucidic and fat total parenteral nutrition on macrophage phagocytosis in rats. Revista Hospital Clinicas Faculdade Medicina São Paulo 52, 239245.Google ScholarPubMed
Fürst, P (1994) New parenteral substrates in clinical nutrition Part II. New substrates in lipid nutrition. European Journal Clinical Nutrition 48, 681691.Google ScholarPubMed
Fürst, P & Kuhn, KS (2000) Fish oil emulsions: what benefits can they bring?. Clinical Nutrition 19, 714.CrossRefGoogle ScholarPubMed
Gelas, P, Cotte, L & Poitevin-Later, F (1998) Effect of parenteral medium- and long- chain triglycerides on lymphocytes subpopulations and functions in patients with acquired immunodeficiency syndrome: a prospective study. Journal of Parenteral and Enteral Nutrition 22, 6771.CrossRefGoogle ScholarPubMed
Greenfield, SM, Green, AT, Teare, JP, Jenkins, AP, Punchard, NA, Ainley, CC & Thompson, RP (1993) A randomized controlled study of evening primrose oil and fish oil in ulcerative colitis. Alimentary Pharmacology Therapy 7, 159166.CrossRefGoogle ScholarPubMed
Grimble, RF (1998) Nutritional modulation of cytokine biology. Nutrition 14, 634640.CrossRefGoogle ScholarPubMed
Grimm, H, Tibell, A, Norrlind, B, Blecher, C, Wilker, S & Schwemmle, K (1994) Imunoregulation by parenteral lipids: Impact of the n-3 to n-6 fatty acid ratio. Journal of Parenteral and Enteral Nutrition 18, 417442.CrossRefGoogle Scholar
Grimm, H, Tibell, A, Norrlind, B, Schott, J, Bohle, RM, Papavassilis, C, Fuhrer, D, Mayer, K & Grimminger, F (1995) Imunosuppressive effect of parenteral fat emulsions in defined immunostimulation. Infusionstherapie und Transfusionsmedizin 22, 110116.Google Scholar
Grimm, H, Schott, J & Schwemmle, K (1998) Development of na immuno-neutral lipid emulsion for optimal postoperative management of intensive care patients. Langenbecks Archive Chirurgie 115, 599604.Google Scholar
Grimminger, F, Führer, D, Papavassilis, C, Schlotzer, E, Mayer, K, Heuer, K, Kiss, L, Walmrath, D, Kramer, HJ & Seeger, W (1993a) Influence of intravenous n-3 lipid supplementation on fatty acids profiles and lipid mediator generation in patients with severe ulcerative colitis. European Journal of Clinical Investigation 23, 706715.CrossRefGoogle ScholarPubMed
Grimminger, F, Mayser, P, Papavassilis, C, Thomas, M, Schlotzer, E, Heuer, K, Führer, D, Walmrath, D, Schill, WB & Seeger, W (1993b) A double-blind, randomized, placebo-controlled trial of n-3 fatty acid based lipid infusion in acute, extended guttate psoriasis. Clinical Investigation 71, 634643.Google ScholarPubMed
Guarner, F, Vilaseca, J & Malagelada, JR (1992) Dietary manipulation in experimental inflammatory bowel disease.Agents Actions, Special Conference Issue.CrossRefGoogle Scholar
Habr-Gama, A (1994) Retocolite ulcerativa. In Tratado de Clínica Cirúrgica, pp. 1169–1184. Pinotti, HW, ed. Atheneu: São Paulo.Google Scholar
Hayashi, N, Tashiro, T, Yamamori, H, Takagi, K, Morishima, Y, Otsubo, Y, Sugiura, T, Furukawa, K, Nitta, H, Nakajima, N, Suzuki, N & Ito, I (1999) Effect of intravenous w-6 and w-3 fat emulsion on nitrogen retention and protein kinetics in burned rats. Nutrition 15, 135139.CrossRefGoogle Scholar
Ikehata, A, Hiwatashi, N, Kinouchi, Y, Yamazaki, H, Kumagai, Y, Ito, K, Kayaba, Y & Toyota, T (1992) Effect of intravenously infused eicosapentaenoic acid on the leukotriene generation in patients with active Crohn’s disease. American Journal of Clinical Nutrition 56, 938942.CrossRefGoogle ScholarPubMed
Inui, K, Fukuta, Y, Ikeda, A, Kameda, H, Kokuba, Y & Sato, M (1996) The effect of alpha-linolenic acid-rich emulsion on fatty acid metabolism and leukotriene generation of the colon in a rat model with inflammatory bowel disease. Annals of Nutrition & Metabolism 40, 175182.CrossRefGoogle Scholar
Jiang, Z, Zhang, S, Wang, X, Yang, NF, Zhu, Y & Wilmore, D (1993) A comparison of medium-chain and long-chain triglycerides in surgical patients. Annals of Surgery 217, 175184.CrossRefGoogle ScholarPubMed
Loeschke, K, Ueberschaer, B, Pietsch, A, Gruber, E, Ewe, K, Wiebecke, B, Heldwein, W & Lorenz, R (1996) N-3 fatty acids only delay early relapse of ulcerative colitis in remission. Digestive Disease Sciences 41, 20872094.CrossRefGoogle ScholarPubMed
Lorenz-Meyer, H, Bauer, P, Nicolay, C, Schulz, B, Purrmann, J, Fleig, WE, Scheurlen, C, Koop, I, Pudel, V & Carr, L (1996) Omega-3 fatty acids and low carbohydrate diet for maintenance of remission in Crohn’s disease. A randomized controlled multicenter trial. Scandinavian Journal of Gastroenterology 31, 778785.CrossRefGoogle ScholarPubMed
MacPherson, BR & Pfeiffer, CJ (1978) Experimental production of diffuse colitis in rats. Digestion 17, 135150.CrossRefGoogle ScholarPubMed
Marotta, F, Chui, DH, Safran, P, Rezakovic, I, Zhong, GG & Ideo, G (1995) Shark fin enriched diet prevents mucosal lipid abnormalities in experimental acute colitis. Digestion 56, 4651.CrossRefGoogle ScholarPubMed
McCall, TB, O’Leary, D, Bloomfield, J & O’Morain, CA (1989) Therapeutic potential of fish oil in the treatment of ulcerative colitis. Alimentary Pharmacology and Therapeutics 3, 415424.CrossRefGoogle ScholarPubMed
Moraes, RS (1987) Indução da colite difusa pela instilação de ácido acético via retal: estudo experimental em ratos Sprague-Dawley. Curitiba, 40p. Tese de Mestrado apresentada à Universidade Federal do Paraná.Google Scholar
Moraes, RS (1989) Aspectos morfológicos da colite induzida pelo ácido acético a 10 % e tratada com enemas de ácido 5-amino-2-hidroxibenzóico. Estudo experimental em ratos Sprague-Dawley. São Paulo, 44p. Tese de Doutorado apresentada à Escola Paulista de Medicina.Google Scholar
Morlion, BJ, Torwesten, E, Wrenger, K, Puchstein, C & Fürst, P (1997) What is the optimum w-3 to w-6 fatty acid ratio of parenteral lipid emulsions in postoperative trauma?. Clinical Nutrition 16, 49.CrossRefGoogle Scholar
Nieto, N, Fernandez, MI, Torres, M, Rios, A, Suarez, MD & Gil, A (1998) Dietary monounsaturated n-3 and n-6 long-chain polyunsaturated fatty acids affected cellular antioxidant defense system in rats with experimental ulcerative colitis induced by trinitrobenzene sulfonic acid. Digestive Disease Sciences 43, 26762687.CrossRefGoogle ScholarPubMed
Noronha, IL, Niemier, Z, Ritz, E & Waldherr, R (1995) Expression of cytokines and growth factors in renal diseases. Nephrology, Dialysis, Transplantation 10, 775786.Google Scholar
Pomposelli, JJ, Flores, F, Hirschberg, Y, Teo, TC, Blackburn, GL, Zeisel, SH & Bistrian, BR (1990) Short-term TPN containing n-3 fatty acids ameliorate lactic acidosis induced by endotoxin in guinea pigs. American Journal of Clinical Nutrition 52, 548552.CrossRefGoogle ScholarPubMed
Pradelles, P, Grassi, J & Maclous, J (1985) Enzyme immunoassays of eicosanoids using acetylcholine esterase as label: an alternative to radioimmunoassay. Chemical Analysis 57, 11701173.CrossRefGoogle ScholarPubMed
Pscheidt, F, Wan, J, Blackburn, G, Bistrian, B & Istfan, N (1992) Influence of w-3 fatty acids on splanchnic blood flow and lactate metabolism in na endotoxemic rat model. Metabolism 41, 698705.CrossRefGoogle Scholar
Pscheidt, F & Böke-Pröls, T (1997) Omega -3 fatty acids enriched fat emulsions modulate splanchnic blood flow and microbial translocation in a low dose endotoxin rat model. Clinical Nutrition 16, 16.CrossRefGoogle Scholar
Rogler, G, Andus, T, Aschenbrenner, E, Vogl, D, Falk, W & Scholmerich, J (1997) Alterations of phenotype of colonic macrophages in inflammatory disease. European Journal of Gastroenterology and Hepatology 9, 893899.CrossRefGoogle Scholar
Roper, RL & Phipps, RP (1994) Prostaglandin E2 regulation of the immune response. Advances in Prostaglandin, Thromboxane and Leukotriene Research 22, 101111.Google ScholarPubMed
Rutgeerts, P (1998) Medical therapy of inflammatory bowel disease. Digestion 59, 453469.CrossRefGoogle ScholarPubMed
Salomon, P, Kornbluth, AA & Janowitz, HD (1990) Treatment of ulcerative colitis with fish oil n-3-w-fatty acid: an open trial. Journal of Clinical Gastroenterology 12, 157161.CrossRefGoogle ScholarPubMed
Sartor, RB (1997) Pathogenesis and immune mechanisms of chronic inflammatory bowel diseases. American Journal of Gastroenterology 92, 5S11S.Google ScholarPubMed
Sharon, P & Stenson, WF (1985) Metabolism of arachidonic acid in acetic acid colitis in rats: similarity to human inflammatory bowel disease. Gastroenterology 88, 5563.CrossRefGoogle ScholarPubMed
Shoda, R, Matsueda, K, Yamato, S & Umeda, N (1995) Therapeutic efficacy of N-3 polyunsaturated fatty acid in experimental Crohn’s disease. Journal of Gastroenterology 8, 98101.Google Scholar
Stenson, WF, Cort, D, Rodgers, J, Burakoff, R, DeSchryver-Kecskemeti, K, Gramlich, TL & Beeken, W (1992) Dietary supplementation with fish oil in ulcerative colitis. Annals of Internal Medicine 116, 609614.CrossRefGoogle ScholarPubMed
Tashiro, T, Yamamori, H, Hayashi, N, Sugiura, T, Takagi, K, Furukawa, K, Nakajima, N, Itoh, I, Wakabayashi, T, Ohba, S & Akahane, N (1998) Effects of a newly developed fat emulsion containing eicosapentaenoic acid and docosahexaenoic acid on fatty acid profiles in rats. Nutrition 14, 372375.CrossRefGoogle ScholarPubMed
Teixeira, MG, Habr-Gama, A, Alcântara, RSM, Brunetti Netto, C & Pinotti, HW (1993) Doença de Crohn: resultado do tratamento clínico em 121 pacientes. Revista Brasileira de Colo-Proctologia 3, 9499.Google Scholar
Ulrich, H, Pastores, SM, Katz, DP & Kvetan, V (1996) Parenteral use of medium-chain triglycerides: a reappraisal. Nutrition 12, 231238.CrossRefGoogle ScholarPubMed
Yeh, SL, Chang, KY, Huamg, PC & Chen, WJ (1997) Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition. Nutrition 13, 3236.CrossRefGoogle ScholarPubMed