Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-14T08:17:41.719Z Has data issue: false hasContentIssue false

Improving standards for reporting studies involving humans and experimental animals in the British Journal of Nutrition and in the Journal of Nutritional Science

Published online by Cambridge University Press:  12 September 2014

Graham C. Burdge*
Affiliation:
Editor-in-Chief of the British Journal of Nutrition and of the Journal of Nutritional Science, Academic Unit of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK, email g.burdge@nutritionsociety.org
Rights & Permissions [Opens in a new window]

Abstract

Type
Editorial
Copyright
Copyright © The Author 2014 

Accurate reporting of research methods is critical for the quality, reliability and integrity of scientific research. Inadequate reporting of experimental methods may lead to publications that are of limited value as a source of scientific evidence on which to base future research or to inform policy or health practice( Reference Kilkenny, Browne and Cuthill 1 ). As a consequence, such articles represent considerable waste in research funding and endeavour( Reference Chalmers and Glasziou 2 ). To improve the quality of reporting of research methods in the British Journal of Nutrition (Br J Nutr) and in the Journal of Nutritional Science (J Nutr Sci), two amendments to the requirements for publication in these journals will be implemented during 2014. These will address specifically studies involving experimental animals and the reporting of randomised controlled trials (RCT) in human subjects.

A survey that was commissioned by the National Centre for the Replacement, Refinement and Reduction of Animals in Research (NC3Rs) that assessed 271 articles reporting studies involving experimental animals that were carried out in the UK and in the USA identified serious under-reporting of research methods( Reference Kilkenny, Browne and Cuthill 1 ). These included a lack of a stated hypothesis (41 %), no apparent randomisation between treatments (87 %), researchers not being blinded to the allocation of animals to different experimental groups (86 %), and no description of statistical methods or no reporting of between-subject variation (30 %). To improve the reporting of experimental methods in articles that describe studies involving animals, the NC3Rs has developed the Animal Research: Reporting In Vivo Experiments (ARRIVE) guidelines that are captured in a twenty-item checklist describing the minimum standards for reporting such experiments( Reference Kilkenny, Browne and Cuthill 1 , Reference Kilkenny, Browne and Cuthill 3 Reference Kilkenny, Browne and Cuthill 6 ). These guidelines are detailed on the NC3Rs website (http://www.nc3rs.org.uk/ARRIVE) where the checklist is available freely in English, Chinese, Italian and Portuguese. As stated in the current Instructions for Contributors, these guidelines have been adopted by the Br J Nutr and by the J Nutr Sci. It is now a requirement that all manuscripts submitted to these journals that describe studies involving experimental animals meet these guidelines as a minimum standard of reporting. Manuscripts that do not meet these standards will not be considered for publication.

Incomplete or inaccurate reporting of experimental methods has also been reported in a number of reviews of RCT involving human subjects( Reference Chan and Altman 7 Reference Moher, Fortin and Jadad 12 ). Such inadequate reporting may obscure deficiencies in experimental design that could, for example, bias the study outcome or exaggerate treatment effects( Reference Moher, Hopewell and Schulz 13 ), which, in turn, could mislead health policy decisions as well as undermine the quality of the scientific evidence base. Although these reviews were based on surveys of clinical trials involving medicines, the same principles apply to RCT in human nutrition, particularly in the context of associations between diet and health outcomes. Guidelines for best practice in the design and conduct of dietary intervention trials in human subjects have been proposed by two recent articles( Reference Welch, Antoine and Berta 14 , Reference Woodside, Koletzko and Patterson 15 ). These articles emphasise the importance of accurate reporting of the study design and recommend adherence to the Consolidated Standards of Reporting Trials (CONSORT) guidelines( Reference Moher, Hopewell and Schulz 13 ) (http://www.consort-statement.org). To promote best practice, manuscripts reporting RCT involving human subjects will be required to demonstrate compliance with the CONSORT guidelines. This requirement includes the registration of the trial with the appropriate authority and will apply to dietary intervention or lifestyle studies and to studies that involve acute dietary change, for example, modification of a meal as part of a postprandial metabolism study. The date on which compliance with the CONSORT guidelines will be implemented will be announced in advance on the respective manuscript submission webpages (http://mc.manuscriptcentral.com/bjn; http://mc.manuscriptcentral.com/jns). After this date, manuscripts that report RCT which do not comply with this requirement will not be considered by the Br J Nutr or by the J Nutr Sci.

I hope that these changes to the requirements for publication in the Br J Nutr and in the J Nutr Sci will not be considered onerous by authors, particularly as many of the principles of the ARRIVE and CONSORT guidelines are captured in the current Instructions for Contributors. Adoption by the Br J Nutr and in the J Nutr Sci of these widely recognised standards for reporting studies will align these journals with or exceed those of similar journals in the field, thus maintaining their reputation for publishing high-quality research in nutritional science.

References

1 Kilkenny, C, Browne, WJ, Cuthill, IC, et al. (2010) Improving bioscience research reporting: the ARRIVE guidelines for reporting animal research. PLoS Biol 8, e1000412.Google Scholar
2 Chalmers, I & Glasziou, P (2009) Avoidable waste in the production and reporting of research evidence. Lancet 374, 8689.Google Scholar
3 Kilkenny, C, Browne, WJ, Cuthill, IC, et al. (2010) Improving bioscience research reporting: the ARRIVE guidelines for reporting animal research. J Pharmacol Pharmacother 1, 9499.Google Scholar
4 Kilkenny, C & Altman, DG (2010) Improving bioscience research reporting: ARRIVE-ing at a solution. Lab Anim 44, 377378.Google Scholar
5 Kilkenny, C, Browne, W, Cuthill, IC, et al. (2010) Animal research: reporting in vivo experiments: the ARRIVE guidelines. Br J Pharmacol 160, 15771579.Google Scholar
6 Kilkenny, C, Browne, W, Cuthill, IC, et al. (2010) Animal research: reporting in vivo experiments: the ARRIVE guidelines. J Gene Med 12, 561563.Google Scholar
7 Chan, AW & Altman, DG (2005) Epidemiology and reporting of randomised trials published in PubMed journals. Lancet 365, 11591162.Google Scholar
8 Hollis, S & Campbell, F (1999) What is meant by intention to treat analysis? Survey of published randomised controlled trials. BMJ 319, 670674.Google Scholar
9 Hopewell, S, Dutton, S, Yu, LM, et al. (2010) The quality of reports of randomised trials in 2000 and 2006: comparative study of articles indexed in PubMed. BMJ 340, c723.Google Scholar
10 Junker, CA (1998) Adherence to published standards of reporting: a comparison of placebo-controlled trials published in English or German. JAMA 280, 247249.Google Scholar
11 Lai, TY, Wong, VW, Lam, RF, et al. (2007) Quality of reporting of key methodological items of randomized controlled trials in clinical ophthalmic journals. Ophthalmic Epidemiol 14, 390398.Google Scholar
12 Moher, D, Fortin, P, Jadad, AR, et al. (1996) Completeness of reporting of trials published in languages other than English: implications for conduct and reporting of systematic reviews. Lancet 347, 363366.Google Scholar
13 Moher, D, Hopewell, S, Schulz, KF, et al. (2010) CONSORT 2010 explanation and elaboration: updated guidelines for reporting parallel group randomised trials. BMJ 340, c869.Google Scholar
14 Welch, RW, Antoine, JM, Berta, JL, et al. (2011) Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. Br J Nutr 106, Suppl. 2, S3S15.Google Scholar
15 Woodside, JV, Koletzko, BV, Patterson, CC, et al. (2013) Scientific standards for human intervention trials evaluating health benefits of foods, and their application to infants, children and adolescents. World Rev Nutr Diet 108, 1831.Google Scholar