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Influence of starches from different sources on protein utilization in rats

Published online by Cambridge University Press:  09 March 2007

C. Nageswara Rao  and
B. S. Narasinga Rao
C. Nageswara Rao
Affiliation:
National Institute of Nutrition, Indian Council of Medical Research, Hyderabad - 500 007, India
B. S. Narasinga Rao
Affiliation:
National Institute of Nutrition, Indian Council of Medical Research, Hyderabad - 500 007, India
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Abstract

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1. The role of the starch component of cereals and legumes on the utilization of casein-protein was studied.

2. In comparison with maize starch the legume and potato starches caused a significant lowering of net protein utilization (npu). And this reduction in npu could be partially restored by cooking the diets before they were fed to the rats.

3. It is suggested that in npu studies involving rats the experimental diet should always be cooked so that the conclusions drawn may be applicable to human diets.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 40 , Issue 1 , July 1978 , pp. 1 - 8
Copyright
Copyright © The Nutrition Society 1978

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