Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-28T06:39:46.589Z Has data issue: false hasContentIssue false

Ingestion of guar-gum hydrolysate partially restores calcium absorption in the large intestine lowered by suppression of gastric acid secretion in rats

Published online by Cambridge University Press:  09 March 2007

Hiroshi Hara*
Affiliation:
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
Takuya Suzuki
Affiliation:
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
Takanori Kasai
Affiliation:
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
Yoritaka Aoyama
Affiliation:
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
Atsutane Ohta
Affiliation:
Bioscience Laboratories, Meiji Seika Kaisha, Ltd, Sakado 350-02, Japan
*
*Corresponding author: Dr Hiroshi Hara, fax +81 11 716 0879, email hara@chem.agr.hokudai.ac.jp
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

We examined the effects of feeding guar-gum hydrolysate (GGH), a highly fermentable form of dietary fibre with low viscosity, on Ca absorption in the small and large intestines in rats under conditions in which gastric acid secretion was suppressed by a proton pump inhibitor, omeprazole. We also examined the role of the caecum in influencing these effects. The study was designed in a 2×2×2 factorial arrangement with two diet (GGH-containing (50 g/kg diet) and GGH-free diets) groups, two injection (omeprazole and vehicle) groups and two operation (sham and caecectomy) groups. Apparent Ca absorption was lower in rats administered omeprazole (30 mg/kg body weight per d) for 8 d than in rats administered the vehicle. Ingestion of GGH led to partial restoration of Ca absorption decreased by omeprazole treatment. However, this increment in Ca absorption was not sufficient to meet requirements because the dietary Ca level (3·0 g/kg diet) was the minimum requirement for the intact rats. The small increment in Ca absorption caused by the GGH diet was completely abolished by caecectomy. Soluble Ca pools in the caecal and colonic contents were increased by feeding GGH, and the soluble Ca concentrations were much higher than the Kt values of the Ca active transport system in the large intestine or the serum Ca concentration. These findings suggest that Ca solubilization is not a limiting factor for Ca absorption in the large intestine. Apparent Mg absorption was clearly lower in caecectomized rats than in sham-operated rats, and higher in the GGH-fed groups than in the groups fed on the GGH-free diet, even in the case of caecectomized rats. We conclude that Ca absorption lowered by inhibition of gastric acid secretion is partially restored in rats fed with GGH, but the increment is not sufficient to meet requirements.

Type
Research Article
Copyright
Copyright © The Nutrition Society 1999

References

Awad, AB, Bernardis, LL & Fink, CS (1990) Failure to demonstrate an effect of dietary fatty acid composition on body weight, body composition and parameters of lipid metabolism in mature rats. Journal of Nutrition 120, 12771282.CrossRefGoogle ScholarPubMed
Awad, AB & Chattopadhyay, JP (1986a) Effect of dietary saturated fatty acids on hormone-sensitive lipolysis in rat adipocytes. Journal of Nutrition 116, 10881094.CrossRefGoogle ScholarPubMed
Awad, AB & Chattopadhyay, JP (1986b) Effect of dietary saturated fatty acids on intracellular free fatty acids and kinetic properties of hormone-sensitive lipase of rat adipocytes. Journal of Nutrition 116, 10951100.CrossRefGoogle ScholarPubMed
Ayre, JK & Hulbert, AJ (1996) Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats. Journal of Nutrition 126, 653662.CrossRefGoogle ScholarPubMed
Belzung, F, Raclot, T & Groscolas, R (1993) Fish oil n-3 fatty acids selectively limit hypertrophy of abdominal fat depots in growing rats fed high-fat diets. American Journal of Physiology 264, R1111R1118.Google ScholarPubMed
Buller, KJ & Enser, M (1986) The effects of food intake and dietary fatty acids on the activity of staroyl-CoA Δ9-desaturase in pig adipose tissue. Journal of Agricultural Science, Cambridge 106, 601609.CrossRefGoogle Scholar
Camara, M, Mourot, J & Février, C (1996) Influence of two dietary fats on lipid synthesis in the pig: comparative study of liver, muscle and two back fat layers. Annals of Nutrition and Metabolism 40, 287295.CrossRefGoogle Scholar
Carraro, R, Li, Z & Gregerman, RI (1994) Catecholamine-sensitive lipolysis in the rat: different loci for effect of age on the lipolytic cascade in epididymal vs perirenal fat cells. Journal of Gerontology 49, B140B143.CrossRefGoogle ScholarPubMed
Clandinin, MT, Foot, M & Robson, L (1983) Plasma membrane: can its structure and function be modulated by dietary fat?. Comparative Biochemistry and Physiology 76B, 335339.Google Scholar
Clandinin, MT, Jumpsen, J & Suh, M (1994) Relationship between fatty acid accretion, membrane composition, and biological functions. Journal of Pediatrics 125, S25S32.CrossRefGoogle Scholar
Cunnane, SC (1996) Recent studies on the synthesis, beta-oxidation and deficiency of linoleate and alpha-linoleate: Are essential fatty acids aptly named indispensable or conditionally dispensable fatty acids?. Canadian Journal of Physiology and Pharmacology 74, 629639.CrossRefGoogle ScholarPubMed
Cunnane, SC & Anderson, MJ (1997) Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates and [1-14C]linoleate oxidation. Journal of Lipid Research 38, 805812.CrossRefGoogle ScholarPubMed
Di Girolamo, M, Mendlinger, S & Fertig, JW (1971) A simple method to determine fat cell size and number in four mammalian species. American Journal of Physiology 221, 850858.CrossRefGoogle ScholarPubMed
Dole, VP & Meinertz, H (1960) Microdetermination of long chain fatty acids in plasma and tissues. Journal of Biological Chemistry 235, 25952599.CrossRefGoogle ScholarPubMed
Faust, IM, Johnson, PR, Stern, JS & Hirsch, J (1978) Diet-induced adipocyte number increase in adult rats: a new model of obesity. American Journal of Physiology 235, E279E286.Google ScholarPubMed
Flatt, JP (1987) The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight. Annals of the New York Academy of Sciences 499, 104123.CrossRefGoogle ScholarPubMed
Folch, J, Lees, M & Sloane Stanley, GH (1957) A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry 226, 497509.CrossRefGoogle ScholarPubMed
Hartman, AD, Cohen, AI, Richane, CJ & Hsu, T (1971) Lipolytic response and adenylate cyclase activity of rat adipocytes as related to cell size. Journal of Lipid Research 12, 498505.CrossRefGoogle ScholarPubMed
Hill, JO, Lin, D, Yakubu, F & Peters, JC (1992) Development of dietary obesity in rats: influence of amount and composition of dietary fat. International Journal of Obesity 16, 321333.Google ScholarPubMed
Hill, JO, Peters, JC, Lin, D, Yakubu, F, Greene, H & Swift, L (1993) Lipid accumulation and body fat distribution is influenced by type of dietary fat fed to rats. International Journal of Obesity 17, 223236.Google ScholarPubMed
Houslay, MD (1985) Regulation of adenylate cyclase (EC 4.6.1.1) activity by its lipid environment. Proceedings of the Nutrition Society 44, 157165.CrossRefGoogle ScholarPubMed
Jensen, MD (1998) Diet effects on fatty acid metabolism in lean and obese humans. American Journal of Clinical Nutrition 67, Suppl. 3, 531S534S.CrossRefGoogle ScholarPubMed
Khuu Thi-Dinh, KL, Demarne, Y, Nicolas, C & Lhuillery, C (1990) Effect of dietary fat on phospholipid class distribution and fatty acid composition in rat fat cell plasma membrane. Lipids 25, 278283.CrossRefGoogle ScholarPubMed
Lafontan, M & Berlan, M (1993) Fat adrenergic receptor and the control of white and brown fat cell function. Journal of Lipid Research 34, 10571092.CrossRefGoogle ScholarPubMed
McMurchie, EJ (1988) Dietary lipids and the regulation of membrane fluidity and function. In Physiological Regulation of Membrane Fluidity, pp. 189237 [Aloia, RC, editor]. New York, NY: Alan R. Liss.Google Scholar
McMurchie, EJ, Pattern, GS, Charrock, JS & McLennan, PL (1987) The interaction of dietary fatty acid and cholesterol on catecholamine-induced adenylate-cyclase activity in the rat heart. Biochimica et Biophysica Acta 898, 137153.CrossRefGoogle Scholar
Matsuo, T, Sumida, H & Suzuki, M (1995) Beef tallow diet decreases β-adrenergic receptor binding and lipolytic activities in different adipose tissues of rat. Metabolism 44, 12711277.CrossRefGoogle ScholarPubMed
Mersmann, HJ, McNeel, RL, Morkeberg, JC, Shparber, A & Hachey, DL (1992) β-adrenergic receptor-mediated functions in porcine adipose tissue are not affected differently by saturated vs unsaturated dietary fats. Journal of Nutrition 122, 19521959.CrossRefGoogle Scholar
Momchilova, A, Petkova, D, Mechev, I, Dimotrov, G & Koumanov, K (1985) Sensitivity of 5>-nucleotidase and phopholipase A2 towards liver plasma membrane modifications. International Journal of Biochemistry 17, 787792.CrossRefGoogle Scholar
Murphy, MG (1990) Dietary fatty acids and membrane protein function. Journal of Nutritional Biochemistry 1, 6879.CrossRefGoogle ScholarPubMed
National Research Council (1978) Nutrient Requirements of Laboratory Animals. Washington, DC: National Academy of Sciences.Google Scholar
Nicolas, C, Demarne, Y, Lecourtier, MJ & Lhuillery, C (1990) Specific alterations in different adipose tissues of pigs adipocyte plasma membrane structure by dietary lipids. International Journal of Obesity 14, 537549.Google ScholarPubMed
Nicolas, C, Lacasa, D, Giudicelli, Y, Demarne, Y, Agli, B, Lecourtier, MJ & Lhuillery, C (1991) Dietary (n-6) polyunsaturated fatty acids affect β-adrenergic receptor binding and adenylate cyclase activity in pig adipocyte plasma membrane. Journal of Nutrition 121, 11791186.CrossRefGoogle ScholarPubMed
Pan, DA & Storlien, LH (1993) Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats. Journal of Nutrition 123, 512519.CrossRefGoogle ScholarPubMed
Parrish, CC, Pathy, DA, Parkes, JG & Angel, A (1991) Dietary fish oils modify adipose structure and function. Journal of Cell Physiology 148, 493502.CrossRefGoogle ScholarPubMed
Portillo, MP, Serra, F, Simón, E, Del Barrio, AS & Palou, A (1998) Energy restriction with high-fat diet gives higher UCP1 and lower white fat in rats. International Journal of Obesity 22, 974979.CrossRefGoogle ScholarPubMed
Ruiz Gutiérrez, V, Molina, MT & Vázquez, CM (1990) Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts. Annals of Nutrition and Metabolism 34, 350358.CrossRefGoogle ScholarPubMed
Shimomura, Y, Tamura, T & Suzuki, M (1990) Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet. Journal of Nutrition 120, 12911296.CrossRefGoogle ScholarPubMed
Spector, AA & York, MA (1985) Membrane lipid composition and cellular function. Journal of Lipid Research 26, 10151035.CrossRefGoogle ScholarPubMed
Su, W & Jones, PJH (1993) Dietary fat acid composition influences energy accretion in rats. Journal of Nutrition 123, 21092114.Google ScholarPubMed
Suárez, A, Ramírez, MC, Faus, MJ & Gil, A (1996) Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning. Journal of Nutrition 126, 887897.CrossRefGoogle ScholarPubMed
Sztalryd, C & Kraemer, FB (1994) Differences in hormone-sensitive lipase expression in white adipose tissue from various anatomic locations. Metabolism 43, 241247.CrossRefGoogle ScholarPubMed
Wieland, O (1957) Eine enzymatishe method zur bestimmung von glycerin (An enzymic method for the determination of glycerol). Biochemical Zeitung 239, 313319.Google Scholar
Zinder, D & Saphiro, B (1971) Effect of cell size on epinephrine- and ACTH-induced fatty acid release from isolated fat cells. Journal of Lipid Research 12, 9195.CrossRefGoogle ScholarPubMed