Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message

Login Alert

Cancel
Log in
×
×
Register
Log In
(0) Cart
Logo for Cambridge Core from Cambridge University Press. Click to return to homepage.
Logo for Cambridge Core from Cambridge University Press. Click to return to homepage.
Cited by
  • Crossref logo 22
  • Google Scholar logo
Crossref Citations
Crossref logo
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Sun, Hanxiao Wu, Ting Mao, Yingyi Tian, Fang Cai, Xiaokun Kuchan, Matthew J. Zhang, Lishi Zhao, Yanrong and Chen, Jinyao 2021. Carotenoid profile in breast milk and maternal and cord plasma: a longitudinal study in Southwest China. British Journal of Nutrition, Vol. 126, Issue. 9, p. 1281.
  • CrossRef
  • Google Scholar
Correa, Kely de Paula Silva, Monique E. T. Ribeiro, Otávio S. Matta, Sérgio L. P. Peluzio, Maria do Carmo G. Oliveira, Eduardo B. and Coimbra, Jane S. dos R. 2022. Homogenised and pasteurised human milk: lipid profile and effect as a supplement in the enteral diet of Wistar rats. British Journal of Nutrition, Vol. 127, Issue. 5, p. 711.
  • CrossRef
  • Google Scholar
Ni, Mengmei Wang, Yingyao Yang, Zhirui Xu, Xuebing Zhang, Hong Yang, Yuexin Zhang, Lishi and Chen, Jinyao 2022. Profiles of total and sn-2 fatty acid of human mature milk and their correlated factors: A cross-sectional study in China. Frontiers in Nutrition, Vol. 9, Issue. ,
  • CrossRef
  • Google Scholar
Ríos, Jimena Valero-Jara, Viviana and Thomas-Valdés, Samanta 2022. Phytochemicals in breast milk and their benefits for infants. Critical Reviews in Food Science and Nutrition, Vol. 62, Issue. 25, p. 6821.
  • CrossRef
  • Google Scholar
Thum, Caroline Wall, Clare Day, Li Szeto, Ignatius M. Y. Li, Fang Yan, Yalu and Barnett, Matthew P. G. 2022. Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review. Frontiers in Nutrition, Vol. 9, Issue. ,
  • CrossRef
  • Google Scholar
Zielinska-Pukos, M.A. Bryś, J. Wesolowska, A. and Hamulka, J. 2022. Breastmilk PUFA strongly associated with maternal dietary intake but not anthropometric parameters and breastmilk carotenoids. Prostaglandins, Leukotrienes and Essential Fatty Acids, Vol. 186, Issue. , p. 102505.
  • CrossRef
  • Google Scholar
Dai, Xinyao Yin, Huanhuan Zhang, Jing Tian, Fang Cai, Xiaokun Mao, Yingyi Sun, Hanxiao Wang, He Li, Xiang Zhu, Hui-Lian Zhang, Lishi Chen, Jinyao and Zhao, Yanrong 2022. Carotenoid Profile in Maternal/Cord Plasma and Changes in Breast Milk along Lactation and Its Association with Dietary Intake: A Longitudinal Study in a Coastal City in Southern China. Nutrients, Vol. 14, Issue. 9, p. 1989.
  • CrossRef
  • Google Scholar
Xi, Yuandi Wang, Xianyun Liu, Kuo Zhang, Huanmei Ren, Xiangnan Zhao, Ai Yang, Yuexin Lai, Jianqiang and Xiao, Rong 2022. Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis. Frontiers in Nutrition, Vol. 9, Issue. ,
  • CrossRef
  • Google Scholar
Walker, Rachel E. Harvatine, Kevin J. Catharine Ross, A. Wagner, Erin A. Riddle, Sarah W. Gernand, Alison D. and Nommsen-Rivers, Laurie A. 2022. WITHDRAWN: Fatty Acid Transfer from Blood to Milk Is Disrupted in Mothers with Low Milk Production, Obesity, and Inflammation. The Journal of Nutrition,
  • CrossRef
  • Google Scholar
Hamulka, Jadwiga Hallmann, Ewelina and Zielinska-Pukos, Monika A. 2022. Biomarkers in Nutrition. p. 1.
  • CrossRef
  • Google Scholar
Hamulka, Jadwiga Hallmann, Ewelina and Zielinska-Pukos, Monika A. 2022. Biomarkers in Nutrition. p. 259.
  • CrossRef
  • Google Scholar
Yang, Xianpeng Jiang, Shanyu Deng, Xianhui Luo, Zichen Chen, Ailing and Yu, Renqiang 2022. Effects of Antioxidants in Human Milk on Bronchopulmonary Dysplasia Prevention and Treatment: A Review. Frontiers in Nutrition, Vol. 9, Issue. ,
  • CrossRef
  • Google Scholar
Tian, Min Wu, Zhihui Heng, Jinghui Chen, Fang Guan, Wutai and Zhang, Shihai 2022. Novel advances in understanding fatty acid–binding G protein–coupled receptors and their roles in controlling energy balance. Nutrition Reviews, Vol. 80, Issue. 2, p. 187.
  • CrossRef
  • Google Scholar
Hamulka, Jadwiga Hallmann, Ewelina and Zielinska-Pukos, Monika A. 2022. Biomarkers in Nutrition. p. 1.
  • CrossRef
  • Google Scholar
Walker, Rachel E Harvatine, Kevin J Ross, A Catharine Wagner, Erin A Riddle, Sarah W Gernand, Alison D and Nommsen-Rivers, Laurie A 2022. Fatty Acid Transfer from Blood to Milk Is Disrupted in Mothers with Low Milk Production, Obesity, and Inflammation. The Journal of Nutrition, Vol. 152, Issue. 12, p. 2716.
  • CrossRef
  • Google Scholar
Ueno, Hiroshi M Sato, Touko Higurashi, Satoshi Tazaki, Hiroyuki and Toba, Yasuhiro 2022. Xanthophylls in Human Milk and Maternal Diet: A Cross-sectional Analysis of Data from the Japanese Human Milk Study Cohort. Current Developments in Nutrition, Vol. 6, Issue. 6, p. nzac093.
  • CrossRef
  • Google Scholar
Yang, Yue Li, Genyuan Li, Fang Xu, Fangping Hu, Ping Xie, Zhencheng Lu, Xiaolong Ding, Ye and Wang, Zhixu 2022. Impact of DHA from Algal Oil on the Breast Milk DHA Levels of Lactating Women: A Randomized Controlled Trial in China. Nutrients, Vol. 14, Issue. 16, p. 3410.
  • CrossRef
  • Google Scholar
Fan, Lijiao Wang, Xincen Szeto, Ignatius Man-Yau Liu, Biao Sinclair, Andrew J. and Li, Duo 2024. Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development. Food & Function, Vol. 15, Issue. 7, p. 3259.
  • CrossRef
  • Google Scholar
Sun, Anran Tian, Luojia Xiong, Xiaoying Kuchan, Matthew Dai, Xinyao Sun, Hanxiao Wang, He Li, Xiang Zhang, Lishi Zhao, Yanrong Chen, Jinyao Mao, Yingyi and Li, Xiaomeng 2024. Carotenoids in maternal and cord blood, breast milk and their association with maternal dietary intake: a longitudinal study in Shanghai, China. British Journal of Nutrition, Vol. 131, Issue. 6, p. 1041.
  • CrossRef
  • Google Scholar
Ren, Qiqi Li, Kaifeng Li, Jufang Pan, Jiancun Liu, Yang Chen, Yong Xu, Yajun and Xie, Qinggang 2024. Longitudinal Changes in Human Milk Minerals and Vitamins in the Chinese Population: A Scoping Review. Nutrients, Vol. 16, Issue. 11, p. 1710.
  • CrossRef
  • Google Scholar
Download full list
Google Scholar Citations

View all Google Scholar citations for this article.

×
Cambridge University Press

Our Site

  • Accessibility
  • Contact & Help
  • Legal Notices

Our Platforms

  • Cambridge Core
  • Cambridge Open Engage
  • Cambridge Higher Education

Our Products

  • Journals
  • Books
  • Elements
  • Textbooks
  • Courseware

Join us online

Please choose a valid location.

  • Rights & Permissions
  • Copyright
  • Privacy Notice
  • Terms of Use
  • Cookies Policy
Cambridge University Press 2025

Cancel
Confirm
×

Save article to Kindle

To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Lactational changes of fatty acids and fat-soluble antioxidants in human milk from healthy Chinese mothers
  • Volume 123, Issue 8
  • Ke Wu (a1), Jie Zhu (a2), Lili Zhou (a3), Liwei Shen (a3), Yingyi Mao (a4), Yanrong Zhao (a4), Runying Gao (a1), Zeru Lou (a1), Meiqin Cai (a1) and Bei Wang (a3)
  • DOI: https://doi.org/10.1017/S0007114520000239
Please provide your Kindle email.
Available formats Please select a format to save.
×

Save article to Dropbox

To save this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about saving content to Dropbox.

Lactational changes of fatty acids and fat-soluble antioxidants in human milk from healthy Chinese mothers
  • Volume 123, Issue 8
  • Ke Wu (a1), Jie Zhu (a2), Lili Zhou (a3), Liwei Shen (a3), Yingyi Mao (a4), Yanrong Zhao (a4), Runying Gao (a1), Zeru Lou (a1), Meiqin Cai (a1) and Bei Wang (a3)
  • DOI: https://doi.org/10.1017/S0007114520000239
Available formats Please select a format to save.
×

Save article to Google Drive

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Lactational changes of fatty acids and fat-soluble antioxidants in human milk from healthy Chinese mothers
  • Volume 123, Issue 8
  • Ke Wu (a1), Jie Zhu (a2), Lili Zhou (a3), Liwei Shen (a3), Yingyi Mao (a4), Yanrong Zhao (a4), Runying Gao (a1), Zeru Lou (a1), Meiqin Cai (a1) and Bei Wang (a3)
  • DOI: https://doi.org/10.1017/S0007114520000239
Available formats Please select a format to save.
×
×

Reply to: Submit a response

Contents help
Close Contents help

- No HTML tags allowed
- Web page URLs will display as text only
- Lines and paragraphs break automatically
- Attachments, images or tables are not permitted

Please enter your response.

Your details

Email help
Close Email help

Your email address will be used in order to notify you when your comment has been reviewed by the moderator and in case the author(s) of the article or the moderator need to contact you directly.

Please enter a valid email address.
You have entered the maximum number of contributors

Conflicting interests

Do you have any conflicting interests? * Conflicting interests help

Close Conflicting interests help

Please list any fees and grants from, employment by, consultancy for, shared ownership in or any close relationship with, at any time over the preceding 36 months, any organisation whose interests may be affected by the publication of the response. Please also list any non-financial associations or interests (personal, professional, political, institutional, religious or other) that a reasonable reader would want to know about in relation to the submitted work. This pertains to all the authors of the piece, their spouses or partners.