Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-27T12:16:23.542Z Has data issue: false hasContentIssue false
  • English
  • Français

The Metabolism of Nitrogen, Calcium and Phosphorus in Human Adults on a poor Vegetarian Diet Containing Ragi (Eleusine coracana)

Published online by Cambridge University Press:  09 March 2007

V. Subrahmanyan ,
M. Narayanarao ,
G. Ramarao  and
M. Swaminathan
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Narayanarao
Affiliation:
Central Food Technological Research Institute, Mysore, India
G. Ramarao
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 4 , December 1955 , pp. 350 - 357
Copyright
Copyright © The Nutrition Society 1955

References

Association of Official Agricultural Chemists (1950). Official and Tentative Methods of Analysis, 7th ed. Washington: Association of Official Agricultural Chemists.Google Scholar
Aykroyd, W. R., Patwardhan, V. N. & Ranganathan, S. (1951). The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets, 4th ed. Delhi: Manager of Publications.Google Scholar
Basu, K. P. & Basak, M. N. (1939). Indian J. med. Res. 27, 115.Google Scholar
Cullumbine, H. (1950). Brit. J. Nutr. 4, 129.CrossRefGoogle Scholar
Cullumbine, H., Basnayake, V., Lemotte, J. & Wickramanayake, T. W. (1950). Brit. J. Nutr. 4, 101.CrossRefGoogle Scholar
Giri, K. V. (1938). Indian J. med. Res. 25, 869.Google Scholar
Giri, K. V. (1940). Indian J. med. Res. 28, 101.Google Scholar
Hegsted, D. M., Tsongas, A. G., Abbott, D. B. & Stare, F. J. (1946). J. Lab. clin. Med. 31, 261.Google Scholar
Lowe, J. T. & Steenbock, H. (1936). Biochem. J. 30, 1991.CrossRefGoogle Scholar
McCance, R. A. & Glaser, E. M. (1948–9). Brit. J. Nutr. 2, 221.CrossRefGoogle Scholar
McCance, R. A., Prior, K. M. & Widdowson, E. M. (1953). Brit. J. Nutr. 7, 98.CrossRefGoogle Scholar
McCance, R. A. & Walsham, C. M. (1948–1949). Brit. J. Nutr. 2, 26.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1935). Biochem. J. 29, 2694.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1942–1943). J. Physiol. 101, 44.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1947). J. Hyg., Camb., 45, 59.CrossRefGoogle Scholar
Macrae, T. F., Hutchinson, J. C. D., Irwin, J. O., Bacon, J. S. D. & McDougall, E. I. (1942). J. Hyg., Camb., 42, 423.Google Scholar
Murthy, H. B. N., Swaminathan, M. & Subrahmanyan, V. (1954). Brit. J. Nutr. 8, 11.CrossRefGoogle Scholar
Orr, W. J., Hotl, L. E., Wilkins, L. & Boone, F. H. (1924). Amer. J. Dis. Child 28, 574.Google Scholar
Patwardhan, V. N., Mukundan, R., Rama Sastri, B. V. & Tulpule, P. G. (1949). Indian J. med. Res. 37, 327.Google Scholar
Steggerda, F. R. & Mitchell, H. H. (1946). J. Nutr. 31, 407.CrossRefGoogle Scholar
Subrahmanyan, V., Kuppuswamy, S., Ramarao, G., Swaminathan, M. & Bhatia, D. S. (1954). Bull. cent. Fd tech. Res. Inst. 3, 187.Google Scholar
Sundararajan, A. R. (1938). Indian J. med. Res. 25, 685.Google Scholar
Sur, G., Reddy, S. K., Swaminathan, M. & Subrahmanyan, V. (1954). Bull. cent. Fd. tech. Res. Inst. 3, 111.Google Scholar
Swaminathan, M. (1938). Indian J. med, Res. 26, 113.Google Scholar