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The metabolism of nitrogen, calcium and phosphorus in undernourished children

4.* The effect of replacing rice in the diet by tapioca macaroni on the metabolism of nitrogen, calcium and phosphorus

Published online by Cambridge University Press:  09 March 2007

Kantha Joseph ,
M Narayanarao ,
M Swaminathan  and
V Subrahmanyan
Kantha Joseph
Affiliation:
Central Food Technological Research Institute, Mysore, India
M Narayanarao
Affiliation:
Central Food Technological Research Institute, Mysore, India
M Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
V Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 4 , December 1958 , pp. 429 - 432
Copyright
Copyright © The Nutrition Society 1958

References

Aykroyd, W. R., Patwardhan, V. N. & Ranganathan, S. (1956). The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets, 5th ed. Delhi: Manager of Publications.Google Scholar
Indian Council of Medical Research: Nutrition Advisory Committee (1944). Report of the Scientific Advisory Board for the Year 1944. Delhi: Indian Council of Medical Research.Google Scholar
Murthy, H. B. N., Reddy, S. K., Swaminathan, M. & Subrahmanyan, V. (1955). Brit. J. Nutr. 9, 203.CrossRefGoogle Scholar
Murthy, H. B. N., Swaminathan, M. & Subrahmanyan, V. (1954). Brit. J. Nutr. 8, 11.Google Scholar
Subrahmanyan, V., Bhagawan, R. K., Doraiswamy, T. R., Joseph, K., Bains, G. S., Bhatia, D. S., Sankaran, A. N. & Swaminathan, M. (1958). Brit. J. Nutr. 12, 353.CrossRefGoogle Scholar