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Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme

Published online by Cambridge University Press:  09 March 2007

Richard J. FitzGerald  and
H. Meisel
Richard J. FitzGerald*
Affiliation:
Department of Life Sciences, University of Limerick, Limerick, Ireland
H. Meisel
Affiliation:
Bundesanstalt für Milchforschung, Institut für Chemie und Physik, Kiel, Germany
*
*Corresponding author: R. J. FitzGerald
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Abstract

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Numerous casein and whey protein-derived angiotensin-I-converting enzyme (ACE) inhibitory peptides/hydrolysates have been identified. Clinical trials in hypertensive animals and humans show that these peptides/hydrolysates can bring about a significant reduction in hypertension. These peptides/hydrolysates may be classified as functional food ingredients and nutraceuticals due to their ability to provide health benefits i.e. as functional food ingredients in reducing the risk of developing a disease and as nutraceuticals in the prevention/treatment of disease.

Keywords

Peptides/hydrolysatesHypertensionFunctional foods/nutraceuticals
Type
Research Article
Information
British Journal of Nutrition , Volume 84 , Issue S1 , November 2000 , pp. 33 - 37
Copyright
Copyright © The Nutrition Society 2000

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