Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-26T07:31:30.690Z Has data issue: false hasContentIssue false
  • English
  • Français

Nitrogen balance in Indian preschool children receiving the safe level of protein at varying levels of energy

Published online by Cambridge University Press:  09 March 2007

Ashok K. Iyengar ,
B. S. Narasinga Rao  and
Vinodini Reddy
Ashok K. Iyengar
Affiliation:
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O., Hyderabad-500 007, India
B. S. Narasinga Rao
Affiliation:
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O., Hyderabad-500 007, India
Vinodini Reddy
Affiliation:
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O., Hyderabad-500 007, India
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. A study was carried out to determine the effects of varying the level of energy intake on nitrogen balance in preschool children receiving the safe requirement level of protein, determined in an earlier study.

2. Seven preschool children received four energy levels, i.e. 293, 334, 376 and 418kJ/kg body-weight at the safe level of protein intake of 1·75 g/kg body-weight and N balance determined.

3. The N balance decreased with a decrease in energy intake. However, the N balance was positive at all levels of energy intake studied.

4. Results indicated that at a protein intake of 1·75 g/kg body-weight the minimum level of energy intake for a retention of 40 mg N/kg body-weight in these children was found to be 326·2±45·5 (mean ± SD) kJ/kg body-weight. Below this energy intake the safe level of protein intake became inadequate.

Type
Papers of direct reference to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 46 , Issue 2 , September 1981 , pp. 295 - 300
Copyright
Copyright © The Nutrition Society 1981

References

Allison, J. B. (1958). Ann. N. Y. Acad. Sci. 69, 1009.Google Scholar
Calloway, H. D. & Spector, H. (1954). Am. J. clin. Nutr. 2, 405.Google Scholar
Clark, L. C. & Thompson, M. L. (1949). Analyt. Chem. 21, 1218.CrossRefGoogle Scholar
Gopalan, C. & Narasinga Rao, B. S. (1971). Ind. J. med. Res. 59, Suppl. 3.Google Scholar
Indian Council of Medical Research (1972). Tech. Rep. Ser. no. 18.Google Scholar
Inoue, G., Fujita, Y. & Niiyama, Y. (1973). J. Nutr. 103, 1673.Google Scholar
Iyengar, A. K., Narasinga Rao, B. S. & Reddy, V. (1979). Br. J. Nutr. 42, 417.Google Scholar
Jelliffe, D. B. (1966). Wld Hlth Org. Monogr. Ser. No. 53.Google Scholar
Joint FAO/WHO Expert Committee on Energy and Protein Requirements (1973). FAO. Nutr. Mtg. Rep. Ser. no. 52Google Scholar
Joint FAO/WHO Expert Committee on Energy and Protein Requirements (1973). Tech. Rep. Ser. Wld Hlth Org. no. 522.Google Scholar
Munro, H. N. (1951). Physiol. Rev. 31, 449.Google Scholar
Munro, H. N. & Naismith, D. J. (1953). Biochem. J. 54, 191.CrossRefGoogle Scholar
Nageswara Rao, C., Naidu, A. N. & Narasinga Rao, B. S. (1975). Am. J. clin. Nutr. 28, 1116.Google Scholar
Narasinga Rao, B. S., Visweswara Rao, K. & Naidu, A. N. (1969). Ind. J. Nutr. Diet. 6, 238.Google Scholar
Plough, I. C., Iber, F. L., Shipman, M. E. & Chalmers, T. C. (1956). Am. J. clin. Nutr. 4, 224.Google Scholar