Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-27T08:24:42.775Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrient intakes in long-stay mentally handicapped persons

Published online by Cambridge University Press:  09 March 2007

Kay Cunningham ,
M. J. Gibney ,
A. Kelly ,
J. Kevany  and
M. Mulcahy
Kay Cunningham
Affiliation:
Stewarts Hospital, Palmerstown, Dublin, Trinity College Dublin, Irish Republic
M. J. Gibney
Affiliation:
Departments of Clinical Medicine, Trinity College Dublin, Irish Republic
A. Kelly
Affiliation:
Departments of Statistics, Trinity College Dublin, Irish Republic
J. Kevany
Affiliation:
Departments of Community Medicine, Trinity College Dublin, Irish Republic
M. Mulcahy
Affiliation:
Stewarts Hospital, Palmerstown, Dublin, Trinity College Dublin, Irish Republic
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

A study of the dietary intake of 115 male and 217 female mentally handicapped persons aged 15–64 years in five long-stay institutions was carried out using a semi-weighed technique over 4 d. Nineteen per cent of males and 5% of females were classified as being underweight and 15% of males and 27% of females were classified as being obese. The average daily intakes of nutrients were: energy 8.8 MJ, protein 92 g, carbohydrate 218 g, fat 101 g, dietary fibre 18 g, calcium 1024 mg, iron 12.5 mg, vitamin B6 1.4 mg, vitamin B12 10.8 μg, ascorbic acid 68 mg. The distribution of energy between protein, carbohydrate and fat was 18, 39 and 43% respectively. Energy intakes were not related to ambulatory status, degree of mental handicap, the level of drug usage or body mass index. Energy intakes varied significantly between hospitals and between the sexes.

Keywords

Nutrient intakeMental handicap
Type
Nutritional Surveys – Nutritional Status
Information
British Journal of Nutrition , Volume 64 , Issue 1 , July 1990 , pp. 3 - 11
Copyright
Copyright © The Nutrition Society 1990

References

Barker, M. E., McClean, F. I., McKenna, P. G., Reid, N. G., Strain, J. J., Thompson, K. A., Williamson, A. P. & Wright, M. E. (1988) Diet, Lifestyle and Health in Northern Ireland. Belfast: Health Promotion Research Trust.Google Scholar
Cimino, J. A., Epel, E. & Cooperman, J. M. (1985). Effect of diet on vitamin deficiencies in retarded individuals receiving drugs. Drug-Nutrient Interactions 3, 201–204.Google ScholarPubMed
Coffey, K. & Crawford, J. (1971). Nutrition problems commonly encountered in the developmentally handicapped. In Feeding the Handicapped Child, pp. 64–71 [Smith, M. A., editor]. Memphis: Child Development Centre.Google Scholar
Connolly, J. F., Kevany, J. P., Brady, L. B., Stewart, D. & Harrington, D. (1980). Dietary, biochemical and anthrapometric effects of dairy products on selected family groups. Irish Journal of Food Science and Technology 4, 143–172.Google Scholar
Crosley, C. J., Chee, C. & Berman, P. H. (1975). Rickets associated with anti-convulsant therapy in a pediatric outpatient population. Paediatrics 56, 52–57.CrossRefGoogle Scholar
Culley, W. J. & Middleton, T. O. (1969). Caloric requirements of mentally retarded children with and without motor dysfunction. Journal of Paediatrics 75, 380–384.CrossRefGoogle ScholarPubMed
Department of Health (1983). Recommended Dietary Allowances. Dublin: Health Education Bureau.Google Scholar
Department of Health and Social Security (1978). Hospital Meal Survey, Health Service Catering. London: H.M. Stationery Office.Google Scholar
Department of Health and Social Security (1984). Diet and Cardiovascular Disease. Committee on Medical Aspect of Food Policy. Report of the Panel on Diet and Health in relation to Cardiovascular Disease. London: H.M. Stationery Office.Google Scholar
Food Advisory Committee (1984). Guidelines for Preparing Information and Advice to the General Public on Healthy Eating. Dublin: Department of Health, Public Health Division.Google Scholar
Gibney, M. J., Moloney, M. & Shelley, E. (1989). The Kilkenny Health Project: food and nutrient intakes in randomly selected healthy adults. British Journal of Nutrition 61, 129–137.Google Scholar
Gouge, A. L. & Ectvall, S. W. (1975). Diets of handicapped children: physical, psychological and socio-economic correlations. American Journal of Mental Deficiency 80, 149–159.Google Scholar
Hollins, S. (1985). The nutritional care of people with mental handicap. Human Nutrition, Applied Nutrition 39, 355–362.Google ScholarPubMed
Laidler, J. (1976). Nutritional assessment of common problems found among the developmentally disabled. Mental Retardation 14, 24–28.Google ScholarPubMed
Leamy, C. (1953). A study of the food intake of a group of children with cerebral palsy in the Lakeville Sanitorium. American Journal of Public Health 43, 1310–1317.CrossRefGoogle Scholar
Lee, P. & Gibney, M. J. (1988). Patterns of Food and Nutrient Intake in a Suburb of Dublin with Chronically High Unemployment. Combat Poverty Agency. Dublin.Google Scholar
Litchford, M. D. (1986). Physical characteristics and feeding skills as predictors of adequacy of nutrient intakes of mentally retarded individuals. American Journal of Mental Deficiency 90, 521–525.Google Scholar
Litchford, M. D. & Wakefield, L. M. (1985). Nutrient intake of institutionalised developmentally disabled individuals: impact of the nutrition knowledge of the paraprofessionals. Journal of the American Dietetic Association 85, 690–692.CrossRefGoogle ScholarPubMed
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods. London: H. M. Stationery Office.Google Scholar
Ponder, K. B. & Bergman, J. S. (1980). Court-ordered dietary standards: RDAs and mental retardation. Journal of the American Dietetic Associations 77, 428–433.Google Scholar
Rast, J. & Johnston, J. M. (1986). Social versus dietary control of ruminating by mentally retarded persons. American Journal of Mental Deficiency 90, 464–467.Google ScholarPubMed
Reynolds, E. H. (1974). latrogenic nutritional effects of anti-convulsants. Proceedings of the Nutrition Society 33, 225–229.CrossRefGoogle Scholar
Tolman, K. G., Jabiz, W., Sanella, J. J., Nadsen, J. A., Belsey, R. E. & Goldsmith, R. S. (1975). Osteomalacia associated with anti-convulsant drug therapy in mentally retarded children. Paediatrics 56, 45–50.Google Scholar
Upton, P. K. & Gibney, M. J. (1987). Nutrient intakes in Ireland in 1980: estimates derived from household expenditure on food. Irish Journal of Medical Science 156, 83–89.Google Scholar
Webb, Y. (1980). Feeding and nutrition problems of physically and mentally handicapped children in Britain. Journal of Human Nutrition 24, 281–285.Google Scholar
World Health Organization (1977). International Classification of Diseases: Based on the Recommendations of the 9th Revision Conference, 1975, and Adopted by the 29th World Health Assembly, vol. 1. Geneva: WHO.Google Scholar