Nutrition and Feeding of Poultry. B. Larbier and B. Leclerc Translated and edited by Julian Wiseman, Original French Language edition. Institut National de la Recherche Agronomique 1992. English translation: Nottingham University Press1994. (pp. 305) ISBN 1-897676-52-2. £50.00.

Marie E. Coates

doi:10.1079/BJN19960052

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Nutrition and Feeding of Poultry. B. Larbier and B. Leclerc Translated and edited by Julian Wiseman, Original French Language edition. Institut National de la Recherche Agronomique 1992. English translation: Nottingham University Press1994. (pp. 305) ISBN 1-897676-52-2. £50.00.

Volume 76, Issue 3
Marie E. Coates
DOI: https://doi.org/10.1079/BJN19960052

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Nutrition and Feeding of Poultry. B. Larbier and B. Leclerc Translated and edited by Julian Wiseman, Original French Language edition. Institut National de la Recherche Agronomique 1992. English translation: Nottingham University Press1994. (pp. 305) ISBN 1-897676-52-2. £50.00.

Volume 76, Issue 3
Marie E. Coates
DOI: https://doi.org/10.1079/BJN19960052

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Nutrition and Feeding of Poultry. B. Larbier and B. Leclerc Translated and edited by Julian Wiseman, Original French Language edition. Institut National de la Recherche Agronomique 1992. English translation: Nottingham University Press1994. (pp. 305) ISBN 1-897676-52-2. £50.00.

Volume 76, Issue 3
Marie E. Coates
DOI: https://doi.org/10.1079/BJN19960052

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Nutrition and Feeding of Poultry. B. Larbier and B. Leclerc Translated and edited by Julian Wiseman, Original French Language edition. Institut National de la Recherche Agronomique 1992. English translation: Nottingham University Press1994. (pp. 305) ISBN 1-897676-52-2. £50.00.

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Nutrition and Feeding of Poultry. B. Larbier and B. Leclerc Translated and edited by Julian Wiseman, Original French Language edition. Institut National de la Recherche Agronomique 1992. English translation: Nottingham University Press1994. (pp. 305) ISBN 1-897676-52-2. £50.00.

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