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The Nutritive Value of Colostrum for the Calf

The Effect of Soya-bean Lecithin on the Vitamin A Absorption and on the Growth Rate of Calves Given Small Quantities of Separated Colostrum

Published online by Cambridge University Press:  09 March 2007

R. Aschaffenburg ,
S. Bartlett ,
S. K. Kon ,
J. H. B. Roy ,
H. J. Sears ,
S. Y. Thompson ,
P. L. Ingram ,
R. Lovell  and
P. C. Wood
R. Aschaffenburg
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Bartlett
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, University of Reading
H. J. Sears
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, University of Reading
P. L. Ingram
Affiliation:
National Institute for Research in Dairying, University of Reading
R. Lovell
Affiliation:
Department of Pathlogy, Royal Veterinary College, Canden Town, London, N. W. 1
P. C. Wood
Affiliation:
Department of Pathlogy, Royal Veterinary College, Canden Town, London, N. W. 1
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 3 , September 1953 , pp. 275 - 285
Copyright
Copyright © The Nutrition Society 1953

References

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