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The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salar L.) fry

Published online by Cambridge University Press:  09 March 2007

Xavier Rollin ,
Muriel Mambrini ,
Tarik Abboudi ,
Yvan Larondelle  and
Sadasivam J. Kaushik
Xavier Rollin*
Affiliation:
Laboratoire de Pisciculture M. Huet, Université catholique de Louvain, Route de Blocry, 2, 1348 Louvain-la-Neuve, Belgium
Muriel Mambrini
Affiliation:
Laboratoire de Génétique des Poissons, INRA, Domaine de Vilvert, 78352 Jouy-en-Josas, France
Tarik Abboudi
Affiliation:
Laboratoire de Pisciculture M. Huet, Université catholique de Louvain, Route de Blocry, 2, 1348 Louvain-la-Neuve, Belgium
Yvan Larondelle
Affiliation:
Laboratoire de Biochimie de la Nutrition, Université catholique de Louvain, Croix du Sud, 2/8, 1348 Louvain-la-Neuve, Belgium
Sadasivam J. Kaushik
Affiliation:
Laboratoire de Nutrition des Poissons, Unité mixte INRA-IFREMER, 64310 Saint-Pée-sur Nivelle, France
*
*Corresponding author: Dr Xavier Rollin, fax +32 10 474991, email rollin@efor.ucl.ac.be
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Abstract

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To determine the optimum indispensable (I) amino acid (AA) balance in Atlantic salmon (Salmo salar L.) fry, a single protocol established for the pig was adapted. The balance was calculated from the reduction in N gain after replacing about 45% of a single IAA by a mixture of dispensable AA in isonitrogenous diets. We confirmed that the mixture of AA simulating the AA pattern of cod-meal protein and gelatine (46:3, w/w) was used with the same efficiency as cod-meal protein and gelatine. From the deletion experiment an optimum balance between the IAA was derived. Expressed relative to lysine=100, the optimal balance was: arginine 76 (se 0·2), histidine 28 (se 2·2), methionine+cystine 64 (se 1·7), phenylalanine + tyrosine 105 (se 1·6), threonine 51 (se 2·4), tryptophan 14 (se 0·7), valine 59 (se 1·7). No estimates were made for isoleucine and leucine. Expressed as g/16g N, the optimal balance was: arginine 4·0 (se 0·0), histidine 1·5 (se 0·1), lysine 5·3 (se 0·2), methionine+cystine 3·4 (se 0·1), phenylaline+tyrosine 5·6 (se 0·1), threonine 2·7 (se 0·1), tryptophan 0·7 (se 0·0), valine 3·1 (se 0·1). This AA composition is close to that of the Atlantic salmon whole-body, but using it as an estimation of the IAA requirements may lead to an overestimation of the branched-chain AA requirements and an underestimation of aromatic and S-containing AA requirements. The results are discussed in accordance with the key assumptions associated with the model used (broken-line model, IAA efficiencies and maintenance requirements).

Keywords

Amino acidsIdeal proteinProtein qualityAtlantic salmon
Type
Research Article
Information
British Journal of Nutrition , Volume 90 , Issue 5 , November 2003 , pp. 865 - 876
Copyright
Copyright © The Nutrition Society 2003

References

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